Inyama eqinisekisiwe

Ukuxhaswa kwezilwanyana akukona nje ukutyunjwa okumangalisayo kwenyama yokutya kwietafile. Ngoko unako ukubiza isitya esidibeneyo kwiintlobo ezahlukeneyo zenyama, ebhaka kwi-oven, kunye nesaladi enezinto ezininzi zenyama.

Izikhephe ezimbalwa ezilula zokuncedisa inyama zichazwe ngezantsi.

Ukupheka umqulu othi "Ukuxhaswa kwezilwanyana" kwi-oven - recipe

Izithako:

• Ifayile yebele yenkukhu - 650 g;
• i-pork pulp - 650 g;
• I-pulp yenkomo - 650 g;
• Umxube wemifuno efriziwe (iisisi, izaqathe kunye anyanisi) - 650 g;
• izityalo ezomileyo eziqholiweyo okanye isisindo sezonunci zokudla ;
• i-mayonnaise - 280 g;
• ityuwa - ukunambitha.

Ukulungiselela

Ukulungelelanisa ukulungiswa kwenyama yokutya, uhlobo ngalunye lwenyama luhlanjululwa, lumile, lunqunywe ukuze lufumane uluhlu olungqongqo kwaye ludikibala. Emva koko sidibanisa ukufumana amalungiselelo kunye ne-mayonnaise, umxube ococekileyo wee-herbs, iziqholo kunye netyuwa kwaye ushiye iiyure ezimbalwa zokuhlamba.

Emva kokuphelelwa kwexesha, sibeka etafileni elinamafutha eenkomo, inyama yengulube kunye nenkukhu, ehamba kunye nomxube wemifuno kunye nokunyathela umqulu. Siyilungisa loo nto nge-twine, tyikitye kwi-foil kwaye uyibeke kwiphepha lokubhaka kwi-oven efudumeleyo ukuya kuma-degrees ayi-180. Emva kweeyure ezimbini, susa isidlo kwi-oven, vumela ukupholisa kuqala kwiimeko zegumbi, kwaye emva kwefriji, vula i-foil kunye ne-twine, unqumle umqulu uze uyisebenzise etafileni.

"I-Salaat Assortment" isaladi eneepare

Izithako:

• inyama yenkomo okanye inyama yengulube - 550 g;
• Ulwimi lwenkomo oluphakathi nendawo - inxalenye eyi-1;
• Ifayile yenkukhu - 550 g;
• I-Tambov ham - 420 g;
• amapheya - 4 amaqhosha.;
• Amakhukhamba amabini ahlambulukileyo kunye nama-fresh;
• enye lemon;
• imayonnaise;
• intonga yeetalk;
• ityuwa;
• umnyama omnyama;
• iitartlets ezilungele ukufakwa.

Ukulungiselela

Ulwimi oluluswe ngaphambili, inyama kunye nenkukhu yembilisa uze uphekwe. Sibeka ulwimi ukulungela imizuzu emihlanu emanzini amanzi kwaye sihlambuluke, kwaye sishiye ingulube okanye inyama yenkomo nenkukhu emlanjeni ize ipholile ngokupheleleyo. Emva koko, unqumle izixhobo zenyama kunye nenca. Ngendlela efanayo i-shinkuem i-Tambov ham kunye neziqhamo zangaphambili ezihlanjululwe ngamapheya, amakhakhamsha amnandi kunye namaqholi. Sibeka isinqunyiweyo esiqhekeza kwisitya esikhulu, faka amaqabunga e-tarhuna aqhathanisiweyo kwaye ugqoke kunye ne-mayonnaise kunye nejisi lemon, siyavuya ukunambitha ityuwa kunye nompompo womhlaba. Sincoma amapheya emva kokucoca ngokukhawuleza ifafaze i juisi encinci ukuphepha.

Xa silungele sivumela isaladi ingene kwiiyure eziliqela kwifriji, ize isasaze kwii-tartlets ize isebenze ngokukhawuleza.