KwiRashiya yaseRashiya, kunye nakwamanye amazwe amaninzi, iklasi lorhwebi lithathwa njengento "yesithathu" emva kobufundisi kunye nobuhle, njengoko kwenzeka ngokoqobo, ngokwemvelo. Ngokubhekiselele kwimeko yengqesho (ukuhweba, ukutshintshisana, ukuhamba), inxalenye ethile yabathengisi yayihlala ngokufanelekileyo, okokuthi, ngokuqinisekileyo, yayimisela indlu, kuquka nenkcubeko yokutya yale klasi. Ukutya kworhwebo kwakucebile kwaye kwahlukahluka, kutywekile kwaye kulungile ngendlela yayo. Oko kukuthi, ukuhlwaya kunye nokusela abarhwebi bazi ukuba njani. Kucacile ukuba etafileni abantu beklasini yabarhwebi babehlala benokudla, kunye nezinye iimveliso ezivela kumazwe ahlukeneyo, kwaye bazilungiselele ngeendlela ezahlukeneyo, banomdla kakhulu.
Ndixelele indlela yokupheka ngayo inyama ye-oven ngendlela yokuthengisa. Kucacile, le recipe ayiyona yedwa eyaziwayo, i-Russian merchant cuisine ehluke kakhulu.
Siza kupheka ingulube. Inyama ikhethe i-fresh or chilled, efanelekileyo kakhulu entanyeni, emagxeni, enqeni okanye enqunywe kwi-chops. Amakhowa asetyenziswa kakuhle emhlophe, kodwa amakhowe alungile.
Inyama yengulube nama-mushroom ngendlela yomthengisi kwi-oven - recipe
Izithako:
- inyama yengulube - iinqununu ezi-6 ezinkulu;
- I-cheese nzima-400 g;
- amakhowe - 300 g;
- iziqhamo - iziqwenga ezi-12-18;
- I-dessera ene-dessert enamandla - 45 ml;
- igalikhi - i-cloves 3;
- iziqholo zomhlaba (i-nutmeg, i-coriander, ipropper emnandi, i-clove);
- imifuno (iparsley, coriander);
- ibhotile.
Ukulungiselela
Ukucinywa kwamanzi kuqhutywe ngamanzi abilayo, iindawo ezihlambulukileyo zihlanjwe. I-cheese ezintathu kwi-grater. Sinqumle ama-mushroom ngokufanelekileyo. Ntshitshise iminqweno yenyama, usebenzise igrisi enkulu kwaye uyibeke ebhakheni. Ngoxa le nzekayo imizuzu engama-45, kufuneka sipheke amakhowe (ngaphandle koononisi). Amakhowe atsha ngokukhawuleza kwi-pan yokucoca kwioli, wongeza iziqholo kunye ne-Madeira, isonka esingenasici, eshukumisa imizuzu eyi-15. Cima umlilo, yongeza i-garlic eqoshiwe, xuba, linda imizuzu emi-2, uze uphose kwi-colander, phantsi kwesitya esicocekileyo, vumela umsila ucoce.