Iidlo zokutya ezidliwayo zilungele iibhengeti. Bangakwazi ukulungiswa kwangaphambili kwaye ningakhathazeki malunga nokufudumeza okongeziweyo, njengoko kudla ngokubakho ngeitya zokutshisa. Kunokwenzeka ukuba ufihle itafile ye-buffet yiphina i-hostess. Into ephambili yembono kunye noyilo olufanelekileyo, kwaye iimveliso eziqhelekileyo ziya kubonakala ziqaqambile kunye nemikhosi emkhosini wakho.
UkuKhanya nokukhawuleza ukutya ukudla kwithebula le-buffet - i-canapé kwi-skewers
Ama-sandwiches amancinci aseCanape, aqhotyoshelwe ngamazinyo. Into eyona nto inzima ngabo, mhlawumbi, i-slicing enhle. Emva koko unokuqala yonke into - iibheka zokubhaka, umyili wezityalo okanye i-syringe yeplastiki - kunye nayo, ukuba unqumle umtya, unako ukufumana ngokugqibeleleyo iindidi zesonka, ushizi okanye isobho.
I-Canape nge mozzarella kunye ne-cherry
Izithako:
- i-cherry utamatisi - iipcs 10;
- ushizi "Mozzarella" - iibhola eziyi-10;
- basil - amaqabunga angama-20;
- imifuno emnyama (ngaphandle kwemikhosi) - 5 iifc.;
- ioli yomnquma - 1 tbsp. iipuni;
- Imifuno yeProvencal (eyomile) - 0,5 tsp.
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Umgca kwi-skewer isigxina somnquma, iqabunga le-basil, i-tomry cherry kunye kwakhona ne-basil. Sifaka i-skewer kwibhola elincinci le-mozzarella ukuze umnquma unamathele ngokuqinileyo kwishizi. Yandisa i-canapé kwisitya. Kusuka kwioli yeoli, ioli yeoli, ityuwa kunye nepilisi, yenza isambatho kwaye ufefe ngokulula.
Enye inguqu elula ye- canapé- ukusuka kwiiqanda zesiqhekeza kunye nesiqingatha se-cherry njengesikhephe senza amakhowe, ulungisa yonke into ngeenyopho. Yaye amanqaku avela kwi-mayonnaise aya kubaguqula ibe yi-agarics. Ukususela kumazambane ahlambulukileyo unokwenza kalula i-hedgehog, apho sibambelela khona amakhowe ethu. Ngendlela, endaweni yezinyopho ungasebenzisa ama-rosemary amaqabunga amasha.
I-Canape ne-cracker ne-pâté
Izithako:
- Abaqhiki bezonyuli - iipcs 20.;
- i-pate yesibindi; 150 g;
- amaqanda - amaqhekeza amathathu;
- ukhukhamba ezintsha - ii-2 pcs.;
- iminquma - iziqwenga ezili-10;
- i-dill - 0,5.
Ukulungiselela
Abaqhibi badibaniswe ngoluhlu olusisigxina lwe-pate kwaye badibene ngamabini. Amaqanda okuphekwe amathathu kwi-grater okanye udibanise ngemfoloko, kwaye uxutywe nepate. Ikhukhamba enye inqunywe kwimijikelezo encinci, yinqumle i-cuticle yesibini, yiphose kwi-grater yesilinganiso kwaye uyifake kwi-pate. Ukwaphuza nge-dill edibeneyo kwaye udibanise ibe bunzima obufanayo. Sisisasaza ngeeslayidi ezifanelekileyo kwiinqompe zesikhoksi kwaye "zikhonjiwe" kubini abaqhiqhoqhoba abanezinyo, befake ngeminquma.
Ukunyuselwa kwimizuzu emininzi kwithebula le-buffet kuma-tartlets
Ii-Tartlets ziibhasikidi ezincinci zenhlama, ezinokuzaliswa nantoni na: nazo zonke iintlobo zee saladi, i-pates, i-caviar, isicatshulwa okanye isiqhamo, esingaxhomekanga kwiindawo zokufumana. Njengomthetho, i-tartlets zenziwe kwintlama engenagwele, kodwa iidumba zifumaneka kwakhona. Sekulungele, ii-tartlets zithengiswa kwivenkile. Kodwa ukuba unesihlandlo esincinci, qhawula iindwendwe zakho ngeeskitikiti zesezi zokwenza kwakho.
Tartlets Cheese
Izithako:
Uvavanyo:
- umgubo - 1 into;
- ushizi nzima - 100 g;
- igargarine - 100 g;
- i-yolk yeqanda - 1 pc.
Ukuzaliswa:
- iidiliya (pitted) - 1 bunch;
- isaladi ye-rucola - 25 g;
- Iparmesan ushizi - 100 g;
- i-mayonnaise - 40 g.
Ukulungiselela
Ukusebenzisa i-blender, sidibanisa ubuninzi beeshizi, i-margarine ne-yolk. Kancinci uvelise umgubo uze udibanise inhlama epholileyo. Siyifaka kwifilimu kwaye siyifihle isigqithi seyure kwisifriji. Emva koko uginye inhlama ibe ngumgca omncinci, unqande izangqa ngekomityi okanye kwiglasi uze ulayishe iifumbulu kunye nabo. Ukusika izihlahla. Umgca we-tartlet uhlaywe kwiindawo ezininzi ngefoloko. Bhaka ii-tartlets zama-cheese zemizuzu eyi-15 kuphela kwiqondo lokushisa lama-degrees angama-200.
Siza kubazalisa ngendlela elandelayo. Okokuqala, amaqabunga amancinci amakhulu e-arugula, ngoko i-drop of mayonnaise, iidiliya ezimbalwa zinqunywe ngesiqingatha, kunye neParmesan ephezulu.
Tartlets ne avocado
Izithako:
- ii-tartlets - 8 iziqwenga;
- I-avovoc - 0.5 pcs.;
- iziqhekeza eziyi-0,5;
- ushizi "Ricotta" - 4 tbsp. iipuni;
- caviar ebomvu - 100 g;
- i-caviar emnyama - 1 tsp.
Ukulungiselela
Ukuxhamla kwale ntlanzi kufuneka kulungele ukukhupha inyama. Yiguqule ibe yi-puree, ufefe i juisi kwaye udibanise i-ricotta. I-Blender yonke i-whisk inomthamo womoya ohambelana kunye nokuzalisa i-tartlets. Siyihobisa phezulu kunye ne-caviar emnyama.
Ukutya okuthakazelisayo kwitheyibhile ye-buffet kufumaneka kwi-bread ye-pita. Zizo zonke iindidi zohlulo kunye nemiqulu.