Isiraphu ye-chokeberry ebusika sinokudliwa njengaye, ngaphantsi kwekhabe yetiyi, kodwa ingasetyenziselwa ukungenisa i- baking, ukupheka ama-creams okanye i-cocktails.
Isiraphu ye-chokeberry ebusika - iresiphi
Ukuphela kukaSeptemba kunye nokuqala kwe-Oktobha yithuba lokuqala kwe-arboriculture yase-aronia. Ukuba i-berry igqoke kwaye kwisayithi lakho, yithatha ithuba lokulungiselela isiraphu esilula, Ekubeni i-chokeberry ayinayo i-flavored pronunciation, siya kufaka amaqabunga ama-cherries kwi-berries ngaphakathi kwesi sikhokelo.
Izithako:
- amajikijolo ama-blackberry - 2.8 kg;
- amanzi - 3,8 l;
- ushukela - 3.8 kg;
- i-citric acid - 85 g;
- amaqabunga ama-cherry - 80 g.
Ukulungiselela
Sitshintshela amajikijolo amnyama e-black cherry kwi-waamel ware, kwaye ke sibeka amaqabunga ama-cherry kunye ne-citric acid. Gcwalisa iziqulatho zesitya ngenamanzi abilayo uze ushiye malunga nosuku. I-liquid is drained in a container ehlukile, kwaye amajikijolo aphihliweyo kwaye ucinezele ikheke kakuhle. Hlanganisa iJusi kunye ne-berry infusion bese wongeza ushukela. Bilisa isiraphu malunga nemizuzu engama-15-20 emva kokubilisa, uze uthele phezu kwesitya esitsha ngaphambili.
Isiraphu yokuvuna kwi-chokeberry emnyama ebusika
Ngeentlobo ezahlukeneyo kwisiraphu, unokongeza amaqabunga amhlophe. Kulo mveliso uza kufumana isiseko esimangalisayo sesiphuzo esiqabulayo esiza kuhlaziywa ngamanzi ngaphambi kokusetyenziswa.
Izithako:
- chokeberry - 2.3 kg;
- ushukela - 1,3 kg;
- isiqwenga sesinti;
- i-citric acid - 45 g;
- amanzi - 1.7 ilitha.
Ukulungiselela
Njengawe iresiphi yangaphambili, i-blackfruit ihlelwa kuqala kwaye ihlanjwe. Emva koko, ama-berries omisiwe afakwa kwii-enamel okanye kwiiplastiki kunye namaqabunga amhlophe. Amajikijolo athululelwa ngamanzi abilayo, ahlanjululwe nge-citric acid. Emva komhla, umbane uya kubhala umbala kwaye uthathe i-berries kunye ne-peppermint-inokucinywa, kwaye i-blackhorn ngokwayo kufuneka iphihliwe kwaye ifakwe kakuhle ngokucutswa kwe-gauze. Emva kokuxuba i-juice kunye ne-berry infusion, umxube ufefa ushukela kwaye ushiye isiraphu ukuba ubilise ngomlilo malunga nemizuzu engama-15. Ngelixa isiraphu isemlilweni, uza kuba nexesha lokutyetyisa isitsha kuyo. Kwiibhotile ezinobumba sityhalaza isiraphu esiphulayo kwaye sivale ngokukhawuleza kunye nezibilini ezingasinyumba.
Black ashberry kwisiraphu ebusika
Iibhanki ze-ashberry emnyama kwisiraphu yeswekile ebusika yindlela efanelekileyo kunye nekhefu yokugcina izityalo ebanda. Isicwangciso sokupheka apha sifana neendlela zokupheka ezimbini zangaphambilini, kodwa endaweni yokucoca amajikijolo kwi-syrup kunye nokucima i juzi kubo, siya kuvala isiraphu ngokuchanekileyo kunye namajikijolo.
Izithako:
- maqela e aronia;
- ushukela - 1.6 kg;
- amanzi - 1,8 l;
- i-citric acid - 25 g.
Ukulungiselela
Lungisa isiraphu ngokuchithwa ushukela emanzini abilayo. Hlanganisa i-cherry yamnyama uze uyibeke kwiimbiza zangaphambili. Iidiliya kufuneka zizalise izigulana malunga neyesibini kwisithathu. Thela amajikijolo ngesiraphu ebilisayo kwaye ushiye ihafu yesure. Emva kwesikhashana, cima isiraphu, kwisigamu seyure uya kuba nexesha lokwenza kwaye athathe inxalenye yongqungquthela. Phinda ubilise isiraphu, ngeli xesha kunye ne-acric acid encinci, eya kuba ngumlondolozi. Phinda uthule amajikijolo ngesiraphu kwaye ngokukhawuleza uqokelele izibhobho ezinezikhuni. Emva kokupholisa, amathini angagcinwa. Esi siviki sinxila, sasihlanjululwe ngaphambili ngamanzi okanye sisetyenzwa itiye.