Yintoni inhlama isetyenziselwa ukulungiselela i-profiteroles?

I-Profiteroles iyisiseko esilungileyo se dessert okanye i-snacks, ebheka ukuba uza kubazalisa. Luhlobo luni lwenhlama elisetyenziselwa ukulungiselela i-profiteroles kunye nendlela yokuyilungisa, funda ngezantsi.

Iimfihlelo zokuvavanya iipresti

1. Xa into yokuqala ebilisa ngayo amanzi kwaye yongeze ioli, akufanele uphazamiseke naluphi na uhlobo. Emva koko, ukuba asiyi kuqhuba inkqubo ngokukhawuleza, ezinye zealwelo ziya kubilisa kwaye, ngenxa yoko, inhlama iya kuphuma ininzi kakhulu kunokuba iyifunayo.
2. Luhlobo luni lwenhlama olufunekayo kwi-profiteroles? Kunene, i-custard. Ngoko ke, i-sibini iphuzu elibalulekileyo - ngelixa amanzi eshushu, ngokukhawuleza kufuneka ulungise umgubo uze udibanise notyuwa kunye noshukela. Kwaye umxube obangelwayo uthe wuleza uthele ngamanzi abilayo. Ukuba sithela iglasi, ngoko asiyi kufeza impembelelo efunwayo, ekubeni umxube awuyi kulala ngokwaneleyo njengoko sifuna. Kungcono kule nto, iqela lephepha le-A4 kufuneka lifakwe kwisiqingatha kwaye litshulwe phezu kwalo sele lihlanjululwe kwaye lixutywe kunye netyuwa kunye nomgubo weshukela. Kwaye emva koko emva kokubilisa kwamanzi, uthele epanini kwaye udibanise ngokukhawuleza kwaye ngokukhawuleza.
3. Imithetho yokongeza amaqanda - kufuneka aqaliswe xa inhlama ipholile. Indlela yokumisela le ngongoma "kancane" - nje uzame inhlama ngomunwe wakho. Ukuba iqondo lokushisa liyakunyamezela, ngoko siqala ukuzisa amaqanda. Emva koko, awukwazi ukupholisa inhlama kakhulu.
4. Intlama eyenziwe ngokulungelelaniswayo esiyidingayo yinto enobumba obumhlophe obugcina ubume ixesha elithile. Oko kukuthi, ukuba uhlamba inhlama ngepuni kwaye kukho uphawu oluphawulekayo kwisininzi esigcina isikhashana - konke, ke, inhlama ye-profiteroles ekhaya ikulungele! Unokuqala ukupheka iimveliso kuyo.

Inhlama ebisiweyo ye-profiteroles - iresiphi

Izithako:

• umgubo ophezulu weengqolowa - 150 g;
• amanzi 130 ml;
• ubisi - 130 ml;
• ibhotela - 120 g;
• ushukela - 10 g;
• ityuwa - 5 g;
• amaqanda enkukhu - ama-5.

Ukulungiselela

Hlanganisa ubisi lwamagqabi ngamanzi, ushukela kunye netyuwa, faka ibhotela uze uyizise. Xa amanzi apheka, uthele wonke umgubo ngokukhawuleza. Kubalulekile ukuba kukhankanywe ngaphambili. I-whisk efanelekileyo, ukuze ufumane intlama elula. Emva koko qhubeka uqhube ude ude uhlabe umquba emva kweembiza zepanini, wenze isitya esikhulu. Emva koko ususe ipenki emlilweni uze uyibeke kwindawo yayo kwisitya. Ngoku qalisa ukongeza amaqanda. Kufuneka wenze oku ngqongqo kwi-1 piece, whisking ade baxhomekeke ngokupheleleyo kuvavanyo. Ngenxa yoko, kufuneka ufumane ubunzima obuninzi obuninzi, obungaqhubekiyo ukusuka kwi-corolla, kodwa ngokukhawuleza uwa. Siyayigcwalisa ngesikhwama se-confectionery kwaye siqhubekile ekubhaka i-profiteroles.

Iprofitroles - iresiphi yokuvavanya

Izithako:

• umgubo - 1 iglasi;
• amanzi - 1 iglasi;
• amaqanda amakhulu - ama-3.
• ioli - 100 g;
• ushukela - i-pinch e-1;
• ityuwa - i-pinch 1.

Ukulungiselela

Kwisiponti, ukutshisa amanzi, ubeke ityuwa, iswekile kunye neoli. Yizisa kwimathumba, uthele yonke umgubo ngexesha. Ukususa ekushiseni, usebenzisa i-spatula yamaplanga, ngokukhawuleza sixubusha inhlama ukwenzela ukuba izilwanyana zingapheli. Buyisela isigubungelo esincinci kwincinci umlilo uze uxoke de kube ihlama iqala ukulahla emva kwe stenochek. Inhlama idlwengulwa, enye enye, ngokuya, ukuqhuba amaqanda. Thina sixoke inhlama de kube yinto epheleleyo. Ukongezelela, ukuba kukho isikhwama se-confectionery, ngoko sibeka inhlama kuyo kwaye sibeka iziqephu kwi-baking sheet elinezikhumba. Ukuba akukho sikhwama esikhethekileyo, iifuni eziqhelekileyo zeehay iyakwenza. Ukubilisa ngamanzi, thayipha inhlama uze uyibeke ngqo kwisikhumba. Ngelo xesha, kuyimfuneko ukushiya okungenani u-4 cm phakathi kwamanqaku, kuba ziya kunyuka ngexesha lokupheka. Ngama-degrees angama-190 ama-profiterol aya kulungeleka ngemizuzu eyi-15. Kuhlala nje kuphela ukuzizalisa ngokucwangcisa kwangaphambili.