Njengoko kuphelile, awupheki inyama kuphela kwingulube, kodwa nakwi-turkey. Inyama yaseTurkey iqulethe inani elincinci lamanqatha (xa kuthelekiswa nenyama yezinye iintlobo zezilwanyana kunye neentaka). Ukongezelela, iqulethe ubuninzi bezinto eziyimfuneko kunye nemfuneko emzimbeni womntu njenge-tryptophan, ebangela ukuzivala nokuzineliseka. Ngokuqhelekileyo, sele sele uqonde ukuba i-ham ephekwe kakuhle e-turkey ngumkhiqizo wesondlo onomxholo ophezulu wekhalori kwaye ngexesha elifanayo ucoceko oluhle kakhulu olufanelekileyo kakhulu kwimenyu yansuku zonke kunye netafile yeholide.
Ndixelele indlela yokupheka i-ham kwi-turkey. Ukulungiselela inyama, inyama ebusweni, emathangeni, emagqabini kunye namaphiko ifanelekile. Zonke ezi zindawo ze-turkey sidumbu zingathengwa ngokwahlukileyo. Musa ukusika inyama kwi-fillet ngaphambi kokuba unyame ukutshatyalaliswa, siqala ukuyiphosa kwaye siyipholise kakuhle emthonjeni, sisuse isikhumba size sinqume inyama emathanjeni. Emva koko, inyama inqunywe ibe yinto eninzi kakhulu-kwaye unokwenza inyama ephekiweyo.
Kukulungele ukwenza ih ham eyenziwe ngomzimba kwi-turkey enecebo elikhethiweyo lekhitshini-ham (esi sixhobo esilula esenziwe ngesitya sokutya esingenasipuni esingenasiphelo kunye nemithombo, apho umxube we ham uxineke).
I-Recipe yenyama yokutya ephekiweyo e-turkey
Izithako:
- iinxalenye ze-turkey carcass (isifuba, intambo, intonga, isigxina samaphiko) - malunga ne-1.5-2 kg;
- i-anyanisi - 1-2 amaqhosha.;
- amaqabunga e-bay - 3-5 amaqhosha.;
- i-clove - 3-4 i-inflorescences;
- iipayile zepilisi - iziqwenga ezi-5-8;
- ityuwa;
- igalikhi - ii-2-5;
- iziqholo zomhlaba owomileyo.
Ukulungiselela
Inxalenye yenyama ye-turkey ihlambulule kwaye ithulule epanini ngamanzi abandayo (isixa esincinci). Masipheke. Sibeka i-clove kwi-anyanisi ehlutshiwe kwaye uyifake epanini kunye neqabunga le-laurel kunye ne-peppercorn. Yizisa kwi-thumba, ungalibali ukususa i-fat and noise, kwaye unciphisa umlilo ubuncinci. Ubilise malunga neeyure eziyi-1.5-2 (kuxhomekeke ekuqineni kwenyama). Phela emthonjeni uze ufudumele. Umhluzi ophekiweyo ophekiweyo uphelelwe kakuhle, le propati ifanelekile yokwenza ham.
Siphucula iindawo ze-turkey size sinqume inyama. Hlukanisa inyama enqunyiwe ibe ngama-3 angalinganiyo. Iziqendu zengxenye yokuqala kufuneka zibe zikhulu kakhulu. Inyama yesahlulo sesibini kufuneka ibe ngumhlaba ngesandla. Eminye imfuyo kufuneka idluliswe ngendlwana yokutya inyama, ukuba yinto eyomile kakhulu, unokongeza umhluzi omncinci wenyama .
Zonke ezi zixutywe kwisitya kwaye zixutywe ngetyuwa, i-garlic eqoshiwe, i-pepper ebomvu nomnyama obomvu, i-paprika enomsoco, i-nutmeg egayiweyo, i-cardamom kunye ne-safari. Ukususela kumxube onjalo ongenamanzi we-ham uya kufumana ukuthakazelisa.
Ukuba unayo ham, ungadikibala. Nciphisa phezulu kwiphotile yeplastiki nge-1.5-2 litres. Geza ngaphantsi. Yigcwalise ngokuyininzi inyama yokugaya inyama (yona, ngendlela, ibizwa ngokuba igama elidumile "ugaxekile"), kodwa kungekhona kumaphethelo. Ngaphezulu ubeke i-gasket eqinile ngokukodwa (umzekelo, isitya seplastiki, i-saucer yekhofi), kwaye phezu kwayo uququzelele uxinzelelo (faka into enzima) kwaye ubeke isakhiwo kwi-shelf kwifriji yeeyure, ubuncinane 8, okanye bhetele kwi-12, makhele phambili kwaye uqine .
Unqumle ngokucophelela ngaphantsi kwebhokisi leplastiki kwibhotile ngeqebenga uze ucofe ngenyameko isiqwenga sesigxina se ham. Sika kwiinqununu ezincinci (okanye ezingapheliyo). Unokuyibeka ngokucokisekileyo imiqatha kwisitya kwaye uyihlobise ngemifuno okanye wenze i sandwich nge ham .
Ngaphandle koko, ungazifaka ingubo kwifilimu, yenze into efana nesonka, ugxininise kwakhona ibhande le-rubber uze uyibeke efrijini phakathi kweebhodi ezimbini, kwaye ubeke umthwalo phezulu. Emva koko susa ibhanti ye-elastic kunye nefilimu uze unqume i-ham ibe yinqanaba. I-ham evela kwi-turkey, unokukhonza imifuno kunye nezithelo, i-salads yemifuno, i-polenta okanye nayiphi na enye ingubo, i-sauces ezahlukahlukeneyo, iwayini elula, i-bourbon, ibhiya.