Ekupheleni kwe-Oktobha, okuku-31, kumazwe amaninzi ehlabathini, mhlawumbi iholide evuyayo kunye nengqiqo yonyaka, iHalloween. Imbali yayo yaqala ngemihla yamaCelt, abantu ababekade behlala kwintsimi yaseIreland, eScotland naseNyakatho yeFransi.
Isibane ngendlela yentloko yendoda, eqoshwe kwiqonga, yenye yeempawu zeeholide iHalloween. Ukubonakala kwesi sibonakaliso kudibene nomlingo wase-Ireland womlimi osemdala ogama linguJack, owachitha ubomi bakhe engenaye, engenakukhawulelana, ngokukodwa ekusela kunye nokugembula. Ukufa, uJack wayengenanga eGadini lase-Eden, ngenxa yokuba wonile kakhulu, kodwa uMtyholi wayengenakuyithatha esihogweni, wafunga ukuba akayi kuthatha umphefumlo kaJack. Ukususela ngoko, lo mntu uhambahamba emhlabeni jikelele ngeengxube esikhundleni senhloko. Ngaphakathi kompu ongenalutho utshisa umlilo, ufuzisela intloko engenanto kunye nentsha yeemvumi.
Abantu abaselula kwaye ngakumbi abantwana bathanda le holide. Emva kwakho konke, namhlanje unxibe ngeendlela ezinkwantya, kodwa izilo, ama-vampires, ama-windwalks, abenzi bemimoya, iintaka zenkwenkwezi zezinkuku kunye nokuthokoza ngokukhawuleza ngokuhlwa.
Ukuphatha e-Halloween akungaphantsi kwegazi labo ukugqoka kunye nombala. I-Dainty ikhumbuza ukubonakala kweempethu, ukucima iminwe, iintloko zegazi kunye nezinye iindaba ezimangalisa zilungiselelwe ngabafakeli be-confectioners ngokukodwa nangaphambili.
Ngeeholide ungazilungiselela, wenze amathambo avela kuma-marshmallows, isaladi ngohlobo lwesicabangulu, unqumle izilo ezivela kwiziqhamo ezahlukeneyo okanye ubhaka, uthi, i-cookie efana neminwe ye-sorceress. Kukhangeleka, ke, le nqanawa inhle kakhulu, kodwa yintoni ongeke uyenze ngeeholide.
I-Recipe yekiki "Iingwenya zeminwe"
Izithako:
- i-margarine ene-creamy-600 g;
- amaqanda - 2 izikhuni;
- umgubo-1 kunye ne-1/3 indebe;
- iviniga - iipuniwe ezi-3;
- amanzi abandayo - iipuniwe eziyi-9;
- ii-almond - 100 g;
- tshokoleta - 20 g;
- ishukela elenziwe ngompu - 100 g;
- i-cocoa powder - 30 g.
Ukulungiselela
Thatha iargargar kwindawo yokushisa lokushisa kwaye uyixolele ngomgubo. Songeza i-yolk, iviniga kunye namanzi. Knead inhlama. Siyibeka efrijini ubuncinane isiqingatha seyure. Ekubeni kuninzi igargarini ekuvavanyeni, iyancibilika ngokukhawuleza. Ngoko ke, ukwenza icookie, usike umquba ube ngxube encinci, iphepha elilodwa lokubhaka. Abanye baqhubeka bepholile.
Ingxenye yenhlama inqunywe kwiinqununu eziliqela, senza i-roller malunga ne-5-8 cm ubude. I-roller ngayinye ifakwe njenge-phalanx yomnwe, kunye necala elimnyama lesifebe senza amacwecwe, njengawe ukugoba kweminwe. Kwiphepha elilodwa labaxhasi, fakela isiqingatha se-alimondi-oku kuya kuba zipikili.
Ukusabalalisa, okwakhiwa ngendlela yeminwe, ikhuki kwiphepha lokubhaka (ungagcini!) Uze ubhaka kwi-oven esandulele ukuya kwi-degrees ezingama-200. Xa i-cookie iphenduka ibhontshisi, unokuyikhupha. Iibisiki kule recipe zikhula kunye nobukhulu babo bokubhaka, ngoko iminwe kufuneka ivelwe encinane kuneeminwe yemvelo yomntu.
I cookies ikulungele. I-tshokothile iyancibilika kwindawo yokuhlamba amanzi. I powder ye-Sugar ihlukaniswe ngamacandelo amabini, enye ishiywe yile, kwaye yesibini ixutywe kunye ne-cocoa powder.
Isiqingatha sekiki zifakwe kwi-sugar powder emhlophe, sisasaza i-almond kunye ne- raspberry jam .
Kubandakanya ukucinga, ungenza "iminwe egazini." Ukwenza oku, cima i cookies kunye nesiraphu ebomvu, umzekelo kusuka kwi-cherry okanye i-raspberry okanye isiraphu ebomnyama ukusuka kumnyama omnyama (mhlawumbi igazi lomlingo limnyama?). Amakhukhi okukhanya aya kuba yiminwe yelungileyo elihle, kwaye umnyama mkhohlakele okhohlakeleyo.
Ukuba awusayi kulahleka ukutya kwakho, ke ujabulele ama-bhisikidi, uyamnandi!