Kungakhathaliseki ukuba kunzima kangakanani ukutya, bahlala befumana abalandeli babo lula. Kulilingo - ukufumana ubunzima obufunayo ngexesha elifutshane! Ukutya kweCochin - kwi-broth ekhethekileyo-uthembisa nje ngeveki ukusindisa ngokukhawuleza ukusuka kwii-7 kilogram zobunzima obunzima (ngokuqinisekileyo, kunye nenani elikhulu lamakhilogremu angaphezulu), kwaye enye i-kilogramgram 2-3 iya kukushiya ngexesha oya kushiya ukutya.
Iimpawu zokutya kweChochinchin
Kukho iinkukhu zaseChochin, ezinomdla ococekileyo kwaye zinika umhluzi onamandla. Kukholelwa ukuba iprotheni yenyama yeenkukhu ezinjalo inempahla ekhethekileyo kwaye ivumela ukunciphisa ngokukhawuleza ubunzima, ukuphucula imetabolism.
Nangona kunjalo, nangona le ngcaciso ichanekile, asikwazi ukuvumelani nokokuba umhluzi wenkukhu unemihlaba encedo kakhulu - akuyiyo into eyenzelwe izigulane ngexesha lokuphulukana nezifo ezinzima. Ukufikeleleka kwayo kunye nempembelelo enamandla idla ngokuba yi-antibiotics yamaYuda.
Nangona kunjalo, phakathi kobuninzi beendawo ezinomsoco we-inkukhu umhluzi wokunciphisa, kubaluleke kakhulu ukuba iqulethe kuphela i-calories ezili-15 kwi-100 grams-oku kuthetha ukuba enye yezinto ezidliwayo zokutya.
Ukusebenza kokondla kwimizi yenkukhu kuxhomekeke kakhulu kumgangatho wenkukhu, apho ulungiselela khona isiselo. I-Broilers ezithengiswa rhoqo kwiivenkile azifanelekanga kule njongo. Ngokufanelekileyo, kufuneka uhambe kwiimarike uze uthenge inkukhu eyenziwayo - apha iya kunika umhluzi onobuhlungu obunomdla. Nangona ungafumani uhlanga lweCochin, aluyikwesa - into ephambili kukuba inkukhu ingaba ne-hormones, i-antibiotics kunye nezinye iziyobisi eziphatha inyama yeentaka kwishishini.
Ukutya kwi-broth: iresiphi
Thatha isidumbu senyama yenkukhu kunye no-2 ilitha amanzi. Beka inkukhu ngqo emanzini abandayo, ixesha lonyaka ngetyuwa kwaye ubeke emlilweni oqinileyo. Emva kokubilisa, susa i-foam kwaye utshintshe umlilo. Emva kwemizuzu emihlanu, gxiba umlilo ophantsi - umhluzi kufuneka uhambe kancane. Pheka uze inkukhu ikulungele - kwaye ukuba yindlu yakho, kuya kuthatha iiyure ezingama-2-3. Isiqingatha iyure ngaphambi kokuphela kokupheka, faka i-carrot, i-parsley, i-anyanisi kunye neqabha e-bay epanini.
Musa ukulibala - inkuku ngokwayo ayidliwayo yiCochin, kufuneka ishiywe yenzeke. Xa ulahlwa, kuphela 1.5 ilitha yomhluzi wokunyanga.
Ukutya kweCochin: imenyu
Oku kukutya okuqinileyo, kunye naluphi na ukutya, ukuncedisa kunye nokusela ngaphandle kwezinye ezichazwe, ziyakwenqatshelwe kwaye zingaphazamisa ukusebenza konke kokutya.
Ngomhla kuyimfuneko ukusela 1-1.5 amalitha omhluzi kwizabelo ezilinganayo kwi-5-7 reception (malunga neglasi). Шиши Cши д Cши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Oku kuqwalaselwa njengesidlo. Isiqingatha seyure ngaphambi kokuba umhluzi uthathe, kufuneka uphuze iglasi yamanzi.
Ukutya kweCochin: phuma
Oku kutya kudinga ukuhoxiswa ngokukhawuleza, kuba umzimba sele usetshenzisiwe kwinto yokuba ukusela kuphela kukutya, kwaye ukutya okuzinzileyo kunokudala iziphumo ezingafunekiyo. Ukongezelela, ukuphuma okungahambi kakuhle kunokukhokelela ekubuyiseni kweekhilogram ezichithwe. Sinikeza isicwangciso esilula:
- Umhla wokuqala wokukhululwa - faka iklabishi emhlophe kunye neklabishi ehoxayo kumhluzi.
- Umhla wesibini - faka isahlulo esincinci se-buckwheat ukuya kwangaphambili.
- Ши Cши Chor Chor Chor Chor Chor Chor Chor C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Ngosuku lwesine - yongeza imifuno kwimihla yangaphambili, ushiye umhluzi kuphela ngesidlo sasemini.
- Usuku lwesihlanu - faka imifuno entsha endaweni ye-stews ne yogurt.
- CшиTH C C C C C C C C C C C + C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Usuku lwesikhombisa - ukuya kwangaphambili ungeze izithelo ezomileyo kunye namantongomane.
Ngeli xesha, awuyikuphucula kuphela iziphumo, kodwa uvumela umzimba ukuba usebenzise isisindo esitsha, esiqinisekisa ukuba awuyi kubuya kwimeko yokutya okufanelekileyo.