Okumnandi kunye nokukrakra okukrakra, okunomileyo kunye nocoseko obomileyo, omkhulu kunye omncinci, obomvu, obomvu, obuluhlaza-konke oku malunga namapheya . Umntu angayi kulahleka njani kule ntlukwano kwaye atyale ibakala elichanekileyo kwireyithi? Inqaku lethu liya kunceda kule nto.
Iintlobo eziphambili zepeyari
Zonke iintlobo zeepeyari ezikhoyo ngokubhekisele kweziqhamo zokuvuthwa zihlulwe zibe zigaba ezintathu: ihlobo (ekuqaleni), ekwindla nasebusika (ekupheleni). Ukuba isayithi ivumela, kungcono ukutyala umthi omnye kwiqela ngalinye, ngoko ke uzibonelele ngamapheya kwixesha elipheleleyo. Kule meko, kuyimfuneko ukuqwalasela iimpawu ezibonakalayo zemozulu, ekubeni ubusika ubusika busika awanaso ixesha lokuvuthwa.
Iintlobo zeepeyinti ezihle kakhulu zasehlobo
"I-Skorospelka yaseMichurinsk" - igama leentlobo ezahlukeneyo lithetha ngokwalo. Izithelo "i-Skorospelki" zilungele ukudla phambi kwabo bonke abanye - sele sele iphakathi kwe-20 kaJulayi. Bavumele ukuba bangabizwa ngokuba baninzi (kuphela 80-100 g), kodwa iziqhamo ze "Skorospelki zaseMichurinsk" zinomdla omnandi kunye noyilo. Imithi yolu hlobo luyakhuthazelela amaqabunga kwaye ayifumanekanga kwizifo kunye nezilwanyana ezinambuzane.
"I-Severyanka ebomvu-i-cheeked" ingasuswa kumasebe ekuqaleni kuka-Agasti. Iziqhamo zobuncinci bayo (ngaphantsi kwe-130 g), ngokugqithisa okugqamile kwicala lijike elangeni. Ingqungquthela ye "Severyanka ebomvu-cheeked" iyamnandi kakhulu - inomnandi ngokumuncu.
"I-Augustow dew" iyavuya ngokuvuthwa kweziqhamo ngo-20 ka-Agasti. Imithi yombethe waseAgasow inikeza isivuno sokuqala emithathu ukuya kwimine emva kokutshala, kwaye isivuno ngasinye ngasinye sinokufikelela kwi-12-15 kg.
"I-Chizhovskaya" - olu luhlu lubhekisela kwiziqhamo kunye nezihlobo zeeperi zasekupheleni kwehlobo. Iziqhamo zalo zivuthwa ngokupheleleyo ngasekupheleni kukaAgasti, zilinganisa ubuncinane ngaphantsi kwe-150 grams kwaye zinomdla ontle. Imithi ye "Chizhovskaya" ipeyari inika isivuno esilungileyo - 50-60 kg ukusuka emthini weminyaka elishumi.
Iintlobo zeeprayari ezigqwesileyo
I-Otradnenskaya yintlobo ekhethekileyo kulabo abakhetha amapheya amathanga. Ivuthwa kwiminyaka elishumi edlulileyo yeSeptemba, kwaye ivelisa isivuno esikhulu."I-Birch Moskva" iyinto entsha, kodwa sele ikhethwa kakhulu. Amapheya alolu hlobo awona mkhulu, abe nomdla omnandi kunye nephunga elimnandi, kwaye ukhule ngokugqibeleleyo ekupheleni kwenyanga yokuqala yekwindla. Ukongezelela, iindidi zibonakaliswa ngokukwazi ukunyamezela iifrifi, ukukhutshwa okuphantsi kwezifo kunye nezilwanyana ezinambuzane.
"Intandokazi Yakovlev" - ibhekisela kwiintlobo ze-autumn-autumn, iziqhamo zayo zivuthwa ekupheleni kukaSeptemba. Iziqhamo zihluke ngokukodwa kunye ne-quince epholileyo.
"Moskvichka" - ipey, iziqhamo zazo zimele zilandele emva kokususwa kwamasebe. Ukuvuthwa okupheleleyo bafikelela kwisiqingatha ukuya kwiiveki ezimbini emva kokuvuna, kwaye kwifriji ziyakwazi ukugcina ukutsha kweenyanga ezimbini.
Iindidi ezinobusika obuhle kakhulu
Iindidi zebusika zivuthwe nangemva kwekwindla - ukususela ekupheleni kwe-Oktobha. Ukuze ufumane isivuno esihle kakhulu, kufuneka usikhuphe ngokukhawuleza kunokwenzeka, kodwa akudingeki uphelelwe ukuvuthwa kwesityalo sezityalo, ngaphandle koko izityalo ziya kufuneka ziqokelelwe emhlabeni.
"I-Bergamot Esperena" - ixesha le-biological ripeness liza kuloluhlu ngokuqhelekileyo ngasekupheleni kukaOktobha nakwinyanga yokuqala kaNovemba, kodwa i-flavour epheleleyo yayo ifumaneka ngenyanga kaDisemba. Ngokugcinwa ngokufanelekileyo kakuhle, iipereyithi zezi ntlobo zizinzileyo phambi kukaAprili,
"I-Alyonushka" - inesiqhamo esisezingeni eliphakathi (160 g), iluphuzi kunye nephunga elibomvu. Isiqhamo sihlanganiswe ngesikhumba esicwebileyo, esicwebileyo, phantsi kwesibhakabhaka esinamafutha ophuzi enomdla omnandi.
"Ubusika busika" - ukubhala kwesi siqhelo kukuka-IVMichurin. Olu luhlu alubonakali nje ngeempawu ezintle kakhulu, kodwa kunye nezivuno ezingapheliyo - umthi omdala unako ukuvelisa isivuno se-200 kg. Ukungalunganga kwezi ntlobo kubandakanya imfuneko yokukhusela izihlahla zomthi kwiqhwa ebusika.