I-Pyanse iyininzi yeeKorea yee-steam rolls, isasazwa ngokubanzi kwimveliso yasempumalanga. Lungisa iibini ezibini ezibiniweyo, kwaye phantsi kobuncwane obomvu lwesinhla kuzaliswa kwenyama, iklabishi, anyanisi kunye neziqholo. Zama ukupheka esi sidlo kwi-multivark, siqinisekisa - kuya kuba mnandi kakhulu!
Ukupheka ipensela kwi-multivariate?
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- imvubelo eyomileyo - 1 1/3 yesipuni;
- ityuwa - i-pinch;
- i-pinch;
- amanzi - 1 tbsp.
Ukuzaliswa:
- inyama (inyama yengulube okanye ingulube + yenkomo) - 300 g;
- iklabishi emhlophe - 300 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ityuwa, i-pepper eshushu - ukunambitha.
Ukulungiselela
Imvubelo iyakhula emanzini afudumeleyo, idibanisa i-pinch yeshukela. Ngokukhawuleza xa ziqalisiwe (iibhabesi ze-carbon dioxide ephezulu ziza kungqina ngale nto), uthele i-sifted kwaye uxutywe ngomgubo weryuwa, uxoke inhlama. Ukumboza inhlama ngetayilisi emanzi okanye ifilimu yokutya, faka kwindawo efudumele kwaye ushiye ukuba ufike kwiimitha ezingama-40-60, de kube uvavanyo lomqulu luphindwe kabini.
Nangona inhlama ifanelekile, siza kujongana nemfuyo. Hlanganisa inyama enqotyisiweyo ngetyuwa, pepper, udlulele kwi-press killic kunye neklabishi emhlophe.
Ukuxhamla inhlama idlwengula ukukhupha iibhola ze-carbon dioxide, ize ihlule zibe ibhola elinganayo. Ibhola ngalinye lifakwa kwikhekhe eliplatiweyo, phakathi kwendawo esiyibeka kuyo inyama kunye neklabishi kwaye sibeka iinqumle ze-pincher ngendlela efanelekileyo. Sifaka iiflethi ngetayilisi emanci kwaye sishiye ukubuyela kwakhona kwenye imizuzu eyi-15-20.
Ngoku ubeke i-patty nganye kwiphepha lesikhumba esinamafutha uze uyibeke kwibhasikidi. Silungiselela ipenki kwi-multivark kwi-"Ukupheka kwe-Steam" kwimizuzu engama-20.
I-patties yaseTshayina i-pennsee kwi-multivarque neklabishi ene-spicy kimchi
Izithako:
- umgubo - 1 3/4 izinto;
- imvubelo -1 tsp;
- isitashi sezambane - 1 tbsp. isipuni;
- Ubisi obomileyo - 1 1/2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 3/4 amathisipuni;
- ubisi - 1/4 yento;
- amanzi - 3/4;
- ikakichi kimchi - 1 tbsp.
Ukulungiselela
Hlanganisa imvubelo, ubisi umgubo, umgubo kunye nesitashi nge-whisk. Yongeza ityuwa uze uthule umxube lobisi olufudumele kunye namanzi. Sidibanisa inhlama efanayo kunye nokushiya ukuya kutshisa iyure. Siwahlula inhlama ibe yizicucu eziyi-8, nganye ikhuphe, ibeke ikakichikiti enomsila ngaphakathi kwipakeki ephothiweyo kwaye idibanise imida. Sinika i-buns ukuya kwenye imizuzu engama-15, kwaye uyifake kwi-mesh ye-steaming kwaye ifake kwi-multivark. Silungiselela ipeni kwi-multivark imizuzu engama-20 kwimodi "yokupheka".