Ngokulula kwaye ngaphandle kokuphazamiseka kokulungiselela i-pilaf elimnandi kunye nenkukhu ingaba kwi-multivark. Izixhobo zokulinganisa eziqhelekileyo zesekhishini ziza kunceda ngokuchanekileyo ukugcina zonke iimeko ezifanelekileyo, kwaye iindlela ezininzi zokupheka ziza kwenza wonke umsebenzi onzima kuwe. Ngoko ukuba ufuna ukutya ukutya okuphephile okuphekwe ngaphandle kokubunzima kakhulu, icebiso lethu malunga nokwenza i-pilaf kwi-multivariate liza kukuhlangula.
Indlela yokupheka i-pilaf kwi-multivark?
Okokuqala, siza kujongana nemimiselo yokupheka: abanikazi be-"pilaf" urhulumente kufuneka ngokucacileyo bangenayo imibuzo, kodwa kuthekani ukuba umsizi wakho wekhitshini unganikezwa ngumsebenzi othandekayo? Kule meko, amanzi azaliswe ngerayisi kuqala ekubiliswe kwi-"yokubilisa" okanye "yokubhaka" kwimodi, kwaye ke sivula "ukucima".
Ingakanani ukupheka i-pilaf kwi-multivariate? Ukupheka kwe-pilaf kwi-multivark kwimodi efanayo kuthatha malunga nemizuzu engama-60, kunye nemizuzu eyi-15-20 isetyenziselwa ukuphambi kwenyama kunye nokukhetha imifuno. Sifumana ixesha elifanayo ngokulinganisa i-pilaf kwindawo "yokucima".
Ukuze i-pilaf efanelekileyo neyakhayo, sinamathele kumyinge welayisi kunye namanzi 1: 2, kwaye yonke imilinganiselo enikeziwe kwiirephepheni zenziwa ngokusebenzisa ikheyi elinganiselweyo yokulinganisa kwi-multivark set, kwaye ingasebenzisi iglasi eqhelekileyo. Xa sigcinwe onke amabhunga ethu, siqinisekisa ukuba i-pilaf enhle kwi-multivarquet inikezelwa kuwe!
Inkukhu iPilaf kwi-Multivariate
I-Multivarka ilungile kukuba iindlela zokupheka izitya zingatshintshwa ngokwezifiso zakho, kodwa kuya kuba mnandi. Ngoko kule recipe: ufuna ukwenza ukhetho lokutya, sebenzisa i-fillet uze upheke i-pilaf ngaphandle kweoli, kwaye ukuba awuyidingi ukutya okutyayo, thabatha intsasa yenkukhu ngesikhumba uze ude kuze kube mnyama.
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-anyanisi (enkulu) - i-1 piece;
- izaqathe - i-1 piece;
- ilayisi - 2 izinto;
- amanzi (okanye umhluzi) - 1 into;
- igalikhi - ii-clove ezine;
- i-seasoning "ye-pilau" - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Kwi-multivark ephekwe kwimodi "yokubhaka" i-fry tillic yeflothi yenkukhu kunye nokudibanisa ioli yezilwanyana. Kwinyama edibeneyo, yongeza i-anyanisi ecocekileyo kunye nesiqingatha sekarrotti egayiweyo, bhaka enye imizuzu emine. Gcoba irayisi "ukucoca amanzi" kwaye ungeze kwimifuno nenyama. I-Sdabrivaem i-pilaf ezayo kunye ne-garlic, yongeza isiqingatha sesibini seekroti ezisikiweyo kwaye uzalise umhluzi (silandela umthamo womhluzi, kufuneka uhlanganise ilayisi ngomunwe-esinye nesigamu). Sifaka isiqulatho se-multivark, setha i "mode pilaf" kwaye ubale ngokupheka imizuzu engama-60.
I-Pilaf nge ham kwi-multivark
I-pilova encinane yokutya e-pilova - i-pilaf ene-ham, enokuthi ithathe indawo yameva okanye amaphiko, kuxhomekeke kwizinto ozikhethayo.
Izithako:
- inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
- irayisi - izinto ezi-3;
- amanzi - 5 ½ izinto;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- barberry - ½ tsp;
- pepper obomvu, ityuwa.
- igalikhi - intloko;
- ioyile yemifuno.
Ukulungiselela
Inqama yenkukhu yinqumle ibe ngamacandelo amathathu: imilenze, amathanga, umva, kwaye ubeka ngaphantsi kwe-multivark. I-anyanisi idibanisa ngokukhawuleza, isanqante igqityiwe kwaye igubungele lo mxube kunye nenqwelwana yenkukhu. Elandelayo kwisitya se-multivarka irayisi ehlanjwe kakuhle. Gcwalisa zonke ngamanzi okanye umhluzi, kwaye ukusuka phezulu sichaza intloko yegalikhi kwaye ayihlaziye iziqholo. Siphendulela kwakhona i "pilaf" kwimodi kwaye senze ibhizinisi lethu. I-Plov, ephekwe ngokweli phepheni, iphendulela iphunga elimnandi kwaye likhuni, kwaye inkukhu igalelwe igolide. Bon appetit!