Ukwenza ukuba ii-pie zichaneke, kubalulekile ukuqwalasela amanye amaphuzu.
Okokuqala, ubuncinci bezithako. Kukho ezine kuphela: ufulawa, ityuwa, ioli kunye ne-oyile.
Okwesibini, umgangatho womgubo uxhomekeke ekubeni i-kutabs iyamnandi kwaye ithambile, okanye iyafana ne-raber, ngoko sithenga kuphela umgubo wobume obuphezulu, ibanga eliphezulu kakhulu likolweni yengqolowa.
Okwesithathu, amanzi kufuneka achanekileyo: ahlanjululwe, aphethwe okanye aphuze ibhodlela, kodwa engabonakali. Okwesine, kuba le pie isetyenzisiwe ioli yelanga yelanga, ingahlanjululwa, ayiyiyo idayodorised, iyona nto ibhetele kuyo yonke into eyenziwayo, iphekwe ngaphandle kokusetyenziswa kweekhemikhali. Ukuba konke oku ngasentla kuthathwa ingqalelo, ke inhlama efanelekileyo yokutabs kunye namakhambi aya kuba yinto ethambileyo.
Ukuxelela indlela yokupheka i-kutaby kunye nemifino.
Iresiphi elula
Ukuze ulungiselele la ma-pie ungasebenzisa nayiphi imifuno ekhoyo kwindawo yakho: i-nettle (amahlumela amancinane), i-anyanisi eluhlaza, i-parsley, i-dill, i-coriander, i-basil, i-sorrel okanye ipinashi . Ungongeza kwakhona i-cress-saladi okanye i-rukkola ekuzaliseni, ukuba zikhona.
Izithako:
- amanzi kumgangatho weqondo lokushisa okanye atshisa kakhulu - 1 indebe;
- ityuwa iodidi okanye iintaba - 1 + ½ tsp;
- ioli ephoqelekileyo enefuthe - 2-3 tbsp. iipuni;
- Umgubo ophezulu ophezulu - iikomityi eziyi-3-4;
- imifuno (kungcono ukuqala ngokudibanisa i-anyanisi eluhlaza, i-dill, i-sorrel ne-nettle)-malunga ne-300 g;
- ibhotela - malunga ne-50-70 g;
- ipilisi yomhlaba (umxube omhlophe, obomvu nomnyama) - i-pinch 1.
Ukulungiselela
I-recipe kutubov kunye namakhambi aseAzerbaijani kunokuba lula. Lungisa imifino: siyakuyicoca, siyihlambe ngokucophelela, sisuse iziqu ezivela kwi-sorrel ne-dill, i-nettle iya kuhlaselwa ngamanzi abilayo, sizahlula amaqabunga. Konke kunye, gweba ngokukhawuleza, ufake isitya, ixesha kunye nepepper kunye nesiqingatha setyuwa, xuba. Siphakamisa isilayidi kwisitya esingumgubo womgubo, siya kuhlwayela, siya kuxuba umxube wamanzi afudumele kunye neoli yezolimo. Sidibanisa inhlama epholileyo, sishiye inxalenye yomgubo wokugubha iinqayi. Xa inhlama iphumule kancane, siqala ukuvelisa i-crusts encinci malunga nobukhulu bepenji yokucoca, apho siza kuhamba khona i-kutabs yethu kunye nemifino kwisitala sase-Azerbaijani. Kwikhekhe nganye sibeka ukuzaliswa, engeza amaqebelengwane kwisiqingatha (njengesi-chebureks), sibamba imida kunye nefry.
Kungcono ukhenqisa i-kutaby eplasini ngaphandle kweoli, ngoko kukungcono ukusebenzisa isambatho esikhethekileyo-engeyiyo. I-Azerbaijan ikhathele impilo, i-kutaby ne-greenery ngumzekelo ocacileyo. Lubricate ii-pie ezigqityiweyo kunye neqhekeza ibhotela kunye nokugubungela ithawula. Sisebenza ngeghurt, i-ayran, i-kefir okanye i-milkshakes.
Eminye imnandi
Ukwenza ukuba ii-pie zifumane ukondla, unokongeza iimveliso zeprotheni ekuzaliseni: amaqanda aphekiweyo aphezukileyo, i-cottage shiese okanye ushizi. Uhlobo oluthile lwe-classic yi-kutaby ene-green and cheese.
Izithako:
- Umgangatho ophezulu wengqolowa - iikomityi ezine-4;
- ityuwa, iphekwe okanye intaba - iispuni 2 ezingenayo isilayidi;
- umxube weepropele esezantsi komhlaba - i-pinch 1;
- ukufudumala ukuya kuma-40 degrees amanzi-1 indebe;
- imifuno eyahlukeneyo - malunga ne-300-350 g;
- i-cheese e-softnet ye-rennet okanye i- brynza- 300 g;
- i-oyile ephosayo ebandayo ebushushu - 3-4 tbsp. iipuni.
Ukulungiselela
Inhlama iyaxoxwa ngepuphu eluhlaza, amanzi atshisayo ngeoli kunye netyuwa. Ngoxa kuphumla, silungiselela imifuno. Kufuneka ihlanjwe (unokuyilungisa isithuba seyure), eyomile uze ucobe, wongeza kancinci nopele. I-cheese igawula ngokuzenzekelayo: ngesandla, ezintathu kwi-grater, ihlulwe ngokukhawuleza. Hlanganisa ishizi kunye nemifuno kwaye wenze iigwele. I-Kutaby inokwenza naluphi na ubungakanani - ubuncinane kwi-pan yokutsha, mhlawumbi i-2-3 ibila. Kubalulekile ukuwucima kwi-dry-without oil-hotly frying pan. Uphelile i-kutayi oyile (unako "uMlimi", unokutshekisha ilanga) kwaye uvumele ukuba zipholile ngaphantsi. Kubalulekile ukukhumbula: ukuba ushizi unobisi, ukuzaliswa akufuneki ukuthululwa.