Iikhijethi zamakhishi zanamhlanje zenzelwe ukwenza ubomi bethu bube lula kwaye akukho nto inokuphika ukuba bayakwazi ukujamelana nomsebenzi wabo ngokugqibeleleyo. Iiresiphi ezongezelelweyo ziya kuba bubungqina obubalulekileyo bolu, kuba siya kuqonda indlela yokwenza amazambane aphekiweyo kwi-oven microwave.
Iifatates ezibhaka kwi-oven microveve - recipe
Phambi kokukhetha iifatata malunga nobukhulu obufanayo. I-tuber nganye iyahlanjululwa, isomile kwaye ifakwe ioli, ibe yonyaka kunye nesabelo esivulekile sesityuwa solwandle okanye umxube wepilisi, izityalo ezomileyo kunye nezinye iziqholo. Emva koko, ubhabhane iitata ngefoloko okanye wenze u-X-shaped incision kwelinye icala - imingxuma eyenziwe iya kuba yindawo yokuqhuma i-steam ukuba ibaleke kwaye inqande ukuqhuma kwamazambane ngexesha lokupheka xa ugqiba ukupheka iizambane eziphekiweyo kwiifenitri kwi- oven microwave. Ngoku kufike ixesha lokubaluleka-ukukhetha ixesha lokupheka. Ngokuqhelekileyo, kunye nomthamo ophezulu we-tuber medium-size, malunga nemizuzu eyi-10-12 yilungisiwe, kodwa ukuba iifatata isalula ngaphakathi kwexesha, wandisa ixesha lokupheka ngomzuzu okanye ezimbini, emva kwemizuzwana engama-60 ukhangele umlinganiselo wokulungela. Ukuba upheka izitato eziliqela kwangoko, ngoko nangoko ukwandisa ixesha lokupheka ngo-2/3, umzekelo, ukuba enye i-tuber iphekwe imizuzu eyi-10, ngoko ke ininzi iya kuthatha imizuzu eyi-17.
Ukuba ufuna ukufumana amazambane ngesikhumba esikhulayo, siphuthuma ukuphoxeka - kwi-microwave ayiyi kusebenza, kwaye yimiba emva kokuba i-tuber ifikelele ukulungela kwayo, kufuneka ithunyelwe kwi-oven ishushu ifike kwi-degrees 200 ukuya kwimitha eyi-18-20.
Iifatata ezibhakiweyo kunye nebhekoni kunye noshizi kwiikovuni ze-microwave
Ngaphambi kokuba upheke amazambane aphekiweyo kwi-oven microwave, uhlambe uze uyomise, kwaye ngokuthe rhoqo
Beka amandla angaphezulu kweso sixhobo kwaye ubhaka amazambane imizuzu engama-8, emva koko sihlola ukulungela kwaye, xa kuyimfuneko, kwandisa inkqubo yokubhaka enye ngomzuzu. Ncedisa le mbatata ngobuninzi bemifino kunye nekhilimu enomdli njenge-dish dish ukuya kuma saladi amnandi.