Ukupheka okucetywayo ngokuqinisekileyo kuya kubhenela kubancedisi bokutya okunempilo. Namhlanje siza kupheka inyama yenkomo. Yaye sincede kule ncedisi yangempela yabaninikazi bamanamhlanje - multivarka.
Inka yeefomo kwi-multivarquet - recipe
Izithako:
- I-pulp yenkomo - 650 g;
- i-anyanisi - 95 g;
- enye iqanda eliphakathi kweenkukhu;
- igalikhi - amazinyo ama-2-3;
- ukhilimu omuncu kunye nomxholo weoli u-15% - 30 g;
- i-mayonnaise - 25 g;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze silungise i-cutlets ye-steam sidinga ukuhlanjululwa kwangaphambili nokuhlanjululwa kwenkomo yenkomo ukuze ibe yi-mincemeat. Ukwenza oku, siza kusebenzisa i-grinder yenyama kunye ne-grating okanye siza kuqhuba inyama kwi-container ye-blender kunye ne-"Knife" busiza. I-anyanisi ehlambulukileyo isona esinqabileyo sinqunywe ngommese obukhali, oku kuya kukwandisa i-juicy of the dish. Yaye ubukhulu be cubub kufuneka bube mncinci kangangoko kunokwenzeka. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. Ngoku uxuba inyama edibeneyo, u-anyanisi ocoliweyo kunye ne-garlic edikiweyo, uqhube kwiqanda elifanayo, ukongeza ukhilimu omuncu kunye ne-mayonnaise, uze ufefe ngepsipi yomhlaba kunye netyuwa uze udibanise kakuhle kwaye uphononwe. Ngezandla ezimanzi, siyifumanisa kwi-masslet ye-cutlet kwaye siyifake kwi-grill e-oyile eyenzelwe i-steaming. Ungakulibala ukuthulula amanzi kwi-multicast ngaphambi kokufaka ibhasikidi kunye neebhentshi kuwo. Siza kupheka esi sidlo imizuzu engamashumi amathathu nantlanu kwimoya "Steam".
Nangona kukho i-taste and excellent properties of this dish, ezininzi zinqandwa yi-cutlets ye-steam. Kule meko, imibala yongeze iindimbi ezinomsoco ezinotyiweyo okanye amaqanda ahlambulukileyo kwaye ahlambulukileyo, afihliweyo ngaphakathi kwemveliso nganye, uya kwongeza kwimbala.
Indlela yokupheka isitya kwenkomo yenkomo kwi-multivark?
Izithako:
- I-pulp yenkomo - 550 g;
- i-anyanisi - 70 g;
- isardadi - 35 g;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ewe, le recipe ayifuni ukufumana isona sokungqinelana kunye nokubonakala, kodwa yindlela ekhethekileyo kulabo abangenakudla ukutya okuthosiweyo ngenxa yezizathu zempilo okanye bahambelane nokutya okunempilo. Ukongeza, umngcipheko wokufumana inyama enzima kuncitshiswe kube yinto encinci, ngokuqinisekileyo, ngokuqinisekileyo, ukuba izinto ezibonakalayo eziphezulu zikhethiweyo.
Ngoko, ukupheka i-steak steak, yinqumle i-pulp yenkomo ibe ngamaqhekeza angama-centimitha ayingqimba, ubhuqe ngetyuwa kunye nezinto ezinqwenelekayo, udibanise ne-anyanisi enqunyiwe kwaye uvumele ukuba bahambe ngeyure. Emva koko, sihlambulula isonka ngasinye ngesardadi, sibeke kwisiqhekeza esisodwa se-foil, sigubungele nge-anyanisi, apho sahlanjululwa khona, kwaye siwutyikitye i-foil. Sineebhanti kwi-multicast-griddle ngebhaksi yeitya zokubini ezifakwe kuyo, ngaphandle kokulibala ukuthulula amanzi kwindawo yesitya kwaye uyilungiselele kwimodi ye-steam. Emva kweyure, nwabele umdlalo ococekileyo wesitya esilungisiwe.