Sonke siyamthanda i-pizza, kwaye yintoni enye yokuyipheka, ukuze iyanandi kwaye ikhawuleze, ukuba ingekho kwi-microwave? Enyanisweni zikhona iinkalo ezininzi zokupheka kwe-pizza. Ngokomzekelo, inhlama kufuneka yenziwe yimbi ngakumbi kunokupheka kwi-oven. Kwaye kungcono ukubeka i-pizza kwisitofu esasishushu. Kwaye ke, wonke umntu unomdla kumbuzo wobuninzi bokugcina i-pizza kwi-microwaves, ngaba kuya kwenzeka ukwenza ngokukhawuleza, okanye kuya kuthatha ixesha elide nje ukuba sinqume ukubhaka i-pizza kwi-oven?
Ixesha lokulungiselela i-pizza kwi-microwave ngokuqinisekileyo iya kuya ngaphantsi kokupheka kwi-oven. Kodwa ukutsho nje, kuthatha ixesha elide ukupheka i-pizza kwi-oven microwaves akunakwenzeka, konke kuxhomekeke kumandla wesitofu, kwaye kunjalo eresiphi.
Ukupheka kwepizza kwi-microwave
I-Pizza nge-puff pastry ushizi
Kwenzeka njani ukuba uke wazama ukwenza i-pizza kwi-pastry yokukhupha kwi-oven microwaves? Oku kuyilula, ngakumbi ukuba uthabathe u-pastry! Nangona ingapheka ekhaya. Ngoku siza kujonga indlela yokulungisa i-puff pastry, kunye nendlela yokwenza i-pizza kuyo kwi-microwave.
Izithako zentlama:
- umgubo - 1.5 iiglasi;
- amanzi - 0.5 indebe;
- i-margarine e-creamy-100 g;
- ushukela - 1 ithisipuni;
- ityuwa - 0,5 tsp.
Izithako zokuzalisa:
- i-tomato sauce (ketchup) - 3 tbsp. iipuni;
- ushizi - 200 g;
- ipepper ebomnyama, obomvu obomvu.
Ukulungiselela
Yinqumle igargarine ngommese, uxube kunye nomgubo kunye nomgubo ube yinto eqhelekileyo. Emanzini abandayo sithula ushukela kunye netyuwa kwaye songeza kwiimvavanyo. Yenza yonke into ibe yinto ehamba phambili kwaye ushiye intlama yeeyure ezingama-2-6 kwifriji. Emva koko uginyule inhlama kwindawo engqinileyo, wongeze kwisiqingatha. Phinda le nkqubo 4-6 maxesha.
Inhlama ebangela ukuba inqunywe kwisiqingatha ukuze ivumelane. Beka iphepha kwisitya uze uyithumele ehovini imizuzu emi-5-6, ngamandla angama-800 watts.
Hlanganisa i-ketchup nge pepper, i-teaspoon ye-grease le mxube kunye nekhadi lokutya elenziwe ngokulungeleleneyo kwaye ufefe ngeeshizi. Ngamandla athile sifaka i-pizza kwi-ovini imizuzwana engama-30-60, ukwenzela ukuba i-cheese iyancibilika.
Unokwenza i-pizza kwi-pastry ye-puff kunye nezinye izizaliso. Kule meko kuya kuba yimfuneko ukubeka intlama yonke (ngaphandle kweshizi) kwintlama kwaye ubhaka nge-8-10 imizuzu kumandla aphakathi. Emva koko ufefe i-pizza ngesityi esisikiweyo kwaye ugqobe amandla onke 3-4 imizuzu.
Pizza "Assorti"
Omnye uthanda i-pizza kunye nenyama, kwaye umntu udibana ngamakhowa. Ukuba uzimisele ukupheka le pizza kwi-oven microwaves, kwaye ubeka umngcipheko ukukholisa bobabini abadla inyama kunye nabathandwayo bemifuno.
Izithako zentlama:
- umgubo - 200 g;
- imvubelo - 75 g;
- ubisi - 120 ml;
- amanzi 120 ml;
- iqanda - 1 iqhekeza;
- ushukela - 60 g;
- ioli yohlaza - 50 ml;
- ityuwa.
Izithako zokuzalisa:
- isobho - 300 g;
- amakhowe - 200 g;
- ushizi - 150 g;
- i-tomato sauce, i-mayonnaise.
Ukulungiselela
Siphakamisa inhlama ngamanzi afudumeleyo, uthele iswekile uze uyifake kwindawo efudumeleyo, imizuzu emi-5-10, ukwenzela ukuba imvubelo "ityatyambo". Okwangoku, sidibanisa izithako eziseleyo kuluhlu lwe "vavanyo", emva kokufaka imvubelo kunye nokuxolela inhlama. Phuma ikheke elincinci. Lubricate nge-tomato sauce kunye ne-mayonnaise. Ukusuka ngasentla beka i-sausage engenayo kunye nama-mushroom adibeneyo, ufafaze ushizi. Bhaka kwi-microwave imizuzu engama-4-6 ngamandla apheleleyo.
I-pizza yeentlanzi
Ewe, indlela yokwenza i-pizza kwi-microwaves ngaphandle kweentlanzi kulabo abangenakuhlala ngaphandle kwayo kunye neerfood? Kuwe iresiphi elandelayo.
Izithako zentlama:
- umgubo - 250 g;
- amanzi 100 ml;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 30 ml.
Izithako zokuzalisa:
- iintonga ze-crab - 200 g;
- squid - 100 g;
- ityhuna - 100 g;
- amakhowe - 50 g;
- izaqathe - i-1 piece;
- ipisley - 1 iqela;
- i-aple cider viniga-120 ml;
- i-sauce ene-horseradish - 120 ml.
Ukulungiselela
Yinqumle izitya zomhlaba kwiinqanaba eziphakathi uze udibanise kwiviniga ngemizuzu emi-5. Siyicoca i-squid, sinqume kwaye uyifake kwiintonga. Iidyrothi zibilisa kwaye zinqumle kwisigidi. Sinqumle amakhowe athatywayo kunye netyhuna. Chop i parsley. Hlanganisa zonke izithako zentlama, uxoke. Yenza inhlama ibe yimilo emxholongwane, ubukhulu bekhekhe kufuneka bube malunga no-1 cm. Ukucoca ikhekhe nge-sauce e-horseradish, ubeke ukuzaliswa. Kwaye, okokuqala sibeka ityhuna kunye namakhowa, emva koko siza umsizi we-horseradish, kwaye si thumela i-squid ne-crab stick. Phezulu ngeenqathe kunye neparsley. Bhaka kwi-microwave imizuzu engama-7 ukuya ku-9.