Iifatata ezitshiweyo kwi-multivarque - iingcamango ezingavamile zesidlo esilula yonke imihla!

Amazambane ezityiweyo kwi-multivarquet enye yezona zinto zilula ukulungiselela izitya, nangaphandle kwenyama kunye nama-mushroom, kunye nexesha lokutya, uya kufumana isidlo esiphezulu sesitya. Yaye ukuba uthe wongeza inyama ebisiweyo, i-stew, nayiphi na imifuno, uya kufumana unyango olukhulu. Yaye nganye iresiphi entsha ithembisa ukunambitheka okwehlukile, ngoko uvavanyo, unokufumana isitya esikhethekileyo.

Indlela yokubeka iifatata kwi-multivark?

Amazambane ama-braised kwi-multivark yinto elula kakhulu, ubuncinane ubunzima kwaye akukho nkxalabo malunga nokuba ukutya kuya kutshisa okanye kubilise. Iingcali ziya kuhlangabezana nomsebenzi ngokuzimeleyo. Eyona ndlela enhle yokuphumelela kubafazi abancinci abaselula, abaqala ukuqokelela zokupheka okumnandi.

1. Kufuneka uthenge inyama entsha. Iingulube ezifanelekileyo, i-veal okanye inkukhu.
2. Pravravlya kangcono imifino emnandi, igalikhi.
3. Iinqununu zikhethwa ukuba zithande, i-paprika, i-turmeric, i-thyme kunye ne-oregano.
4. Ukunyanga kuya kuba ngumgwebi xa ubeka inyama kunye nemifuno encinci yeoli.
5. Iifayibhile eziboyiweyo kwi-multivark ziya kuba mnandi xa uqala ukukhanda kwi "Baking" imodi, uze uyibeke kwi "Kucima".

Amazambane ezityiweyo kunye anyanisi kwi-multivariate

I-recipe elula yipatato kunye ne-kroti kunye nee-anyanisi kwi-multivarquet, nokuba umntwana usemtsha uya kuhlangabezana nayo. Iifatata zifanele zithathwe ezincinci, zimelele, zinyama, kwaye aziyi kubilisa ngamandla. Amabhule - amancinci kunye ne-oblong, anqumle ngamacandi ehafu. Ukuba u-anyanisi lukhulu, uze uhlule kwiigumbi.

Izithako :

• amazambane - 800 g;
• i-anyanisi - i-2;
• ibhotela - 30 g;
• amanzi - 200 ml;
• amaqabunga e-bay - 3 ama-pcs.;
• umnyama omnyama - 0,5 tsp.

Ukulungiselela

1. Sika iiitatayi kwisiqingatha.
2. Beka kwisitya seoli, anyanisi kunye namazambane.
3. Ityuwa, ipepper, uthele amanzi.
4. Setha kwi "Baking" imodi.
5. Amazambane ama-Braised kwi-multivarque aphekwe imizuzu engama-30.

Iipatato, zitshintshwe ngefletti yenkukhu kwi-multivariate

Lo msebenzi unzima kakhulu - amazambane aphethwe yinyama kwi-multivark, unokuyipheka ngeendlela ezimbini: kunye nangaphandle kokucima. Indlela yokuqala - enomtsalane ngakumbi, ibonakalisa ngokugqibeleleyo intle yokutya, yesibini - ukutya kunye ne-caloric engaphantsi. Iimvumba ezifanelekileyo i-marjoram, i-ginger kunye ne-thyme, ukugqama kwesitya kuza kunika i-turmeric okanye i-paprika.

Izithako :

• iifatata - 700 g;
• Ifayile yenkukhu - 300 g;
• i-anyanisi - i-1 piece;
• amaqabunga e-bay - 2 pcs.;
• iigali - ii-2.

Ukulungiselela

1. Yinqumle i-fillet, gawume kwi "Bake".
2. I-anyanisi yokucofa kunye nenkukhu.
3. Gweba iitapile, ingxelo, i-stew for 5-7 imizuzu.
4. Dlulisa iglasi yamanzi ashushu, ixesha lenkonzo kunye negarlic.
5. Gxila, gxiba "Ukucima", ukupheka imizuzu engama-30.

Amazambane ezinobisi kunye nengulube kwi-multivariate

Iresiphi eyaziwayo kunazo zonke izityalo zepatato kunye nomzimba kwi-multivarque igosa. Isitya sicebile, sihlwaye, sisityebi, ngenxa yenguqu ungasebenzisa i-pickled, kungeyi-anyanisi eluhlaza. Ngeziqholo, amaFrentshi anqwenela ukubeka amazambane ngenyama yeProvencal, kunye namaTaliyane-basil kunye ne-oregano.

Izithako :

• ingulube - 600 g;
• i-anyanisi - i-1 piece;
• amazambane - 600 g;
• izaqathe - i-1 piece;
• amanzi - 1 l;
• ioli ecikiweyo - 50 ml.

Ukulungiselela

1. Sika inyama kwi cubes, ubambe "kwiZharke" imizuzu eyi-10.
2. Yongeza ii-anyanisi kunye neetikiti, umzuzu wama-5.
3. Ixesha kunye neziqholo kunye netyuwa.
4. Cima iitapile uze uzibeke phezu kwenyama.
5. Phala amanzi, upheke ihora eli-1 "Ukucima".
6. Kuya kufunyanwa iifatata ezityebileyo kwi-multivark xa ekugqibeleni ungeze igalikhi encinci kwaye uvumele ukuba ityhuse imizuzu eyi-10.

Iifatata ezinobumba kunye nenkomo kwi-multivark

Abantu abaninzi bakhetha isidlo esinyamekileyo - iifatata ezitshiweyo kunye ne-veal in multivarquet. Le inyama yinto encinci, yikho kutlhogeka ukuba ihluthe ixesha elide, kodwa lingabi likhulu. Kungcono ukuthenga isiqwengatha esinye, ngaphandle kweentlobo zamathambo, nokuba nombala obomvu. Ukwenza isitya sibe yincinci, kuyacetyiswa ukuba usuqule i-anyanisi.

Izithako :

• yenkomo - 500 g;
• amazambane - 500 g;
• i-anyanisi - i-1 piece;
• i-paprika - 1 tsp;
• umnyama omnyama - 0,5 tsp;
• Provencal herbs - 0.5 tsp.

Ukulungiselela

1. Sika inyama, gazinga.
2. Hayiza anyanisi uze ubeke phezulu kwenkomo.
3. Pheka kwi-"Quenching" imodeko engama-35 imizuzu.
4. Sika iiitatayi uze uthele kwisitya.
5. Yongeza imizuzu engama-30 ukucima.
6. Ukubeka iziqholo, kunye namazambane ezityiweyo kunye nomzimba kwi-multivarquet kufuneka zikhuphele i-protomitsya imizuzu emibini.

Amazambane ezityiweyo ngamakhowe kwi-multivariate

Izitapayi ezithandayo eziqhelekileyo kunye nekhilimu omuncu kwi-multivark, kuye kwaneza ama-mushroom. Ihlathi, amakhowa, ama-mushroom ama-oyster - ayinandaba. Naluphi na olungileyo, kodwa ngesitya sehlathi kuya kuba yinto enqabileyo. Ungayifaka kwaye uyomile, kodwa kuphela ngaphambi kokucwina emanzini abilayo. I-ukhilimu omuncu kuphela ithatha amanqatha aphezulu.

Izithako :

• amazambane - 800 g;
• amakhowe - 300 g;
• ioli - 100 ml;
• anyanisi - 1 pc.

Ukulungiselela

1. Amakhowe apheke, gazinga. Ukuba zihlathini, kufuneka sipheke ubuncinane iyure. Ihousehouse ngokwaneleyo imizuzu eyi-15-20.
2. Sika i-anyanisi kwisiqingatha seendandatho, wongeze ama-mushroom ndawonye, ​​udibanise imizuzu emi-5.
3. I-Peel litate, xuba nama-mushroom, upheke enye imizuzu engama-20.

Amazambane ezityunweyo kunye nenyama enciniweyo kwi-multivariate

Isitya esilula kakhulu nesithandayo kakhulu kubantwana i-meatballs. Iifatata ezityebileyo kunye nama-meatballs kwi-multivarquet ziphekwe ngokukhawuleza, njengoko inyama ithathwa ngexesha elifanayo kunye nemifuno. I-mincemeat kukulungele ukuvumela ingulube ibe yingxenye yenkomo. Ukutya kunye nosana, inkukhu iya kuba luncedo.

Izithako :

• i-anyanisi - i-1 piece;
• iifatata - 1 kg;
• izaqathe - i-1 piece;
• i-forg - 300 g;
• amanzi - 1 into;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi kunye neekotrok
2. Sika iizambane.
3. Hlanganisa i-anyanisi kunye nomhlaba osemhlabeni, i-pepper kunye netyuwa, bhala iibhola.
4. Kwimodeli e "Hot", dlulisa i-anyanisi emizuzu emi-5, emva koko-5 ngaphezulu - izaqathe.
5. Yongeza imizuzu eyi-10 ukuloba inyama yezilwanyana kunye nemifuno.
6. Beka iizambatho, ityuwa, uthele emanzini.
7. Amazambane ezityiweyo kunye nama-meatballs kwi-multivarquet zifafazwe ngemifuno etyongwe.
8. I-Stew imizuzu engama-30, gxi ninisa.

Iklabishi echitshiweyo kunye namazambane kwi-multivariate

Isidlo esinomdla nesantliziyo esidliwayo sokutya - i-potato umququ kunye nama-sausages kwi-multivark. Olu hlobo lusempindeni ngempumelelo inyama, into ephambili kukuba ukhethe umkhiqizo ophezulu, ngaphandle kwesoya. Ungongeza iklabishi. I-multivariate ilungelekile kuba kulula ukupheka imifuno kwi "Stewing", xa umbane ungabilisi, nangona kuya kuthatha ixesha elide ukuba linciphe.

Izithako :

• i-anyanisi - i-1 piece;
• iifatata - 1 kg;
• izaqathe - i-1 piece;
• i-sausages - iziqwenga ezi-5;
• amanzi - 2-3 izinto;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. I-anyanisi kunye ne-karoti nquma, kudlula imizuzu eyi-15.
2. Imiqhekeza yokunquma, yongeza kwimifuno emizuzu emi-5.
3. Iitapile, nqabisa iklabishi.
4. Ukubeka, yongeza amanzi.
5. I-Stew kwi "Baking" imizuzu engama-50.

Amazambane ezitshiweyo kunye nomzimba otyutyisiweyo kwi-multivariate

Ukuba awunaso ixesha lokuphikisana ngesidlo sakusihlwa, ungasebenzisa iresiphi yamazambane ezitshiweyo kwi-multivark, kunye nokudibanisa kweso. Iimveliso zifakwa zonke ngokukhawuleza. Ungathabatha ioli esikhundleni senothambo kwi-can, kodwa ingagqibekanga, ukwenzela ukuba isitya singaphenduki. Iintlobo zeetayibhethi kufuneka zikhethwe nge-starch encinci, mhlawumbi iya kubilisa kanzima.

Izithako :

• iifatata - 700 g;
• I-stew stew - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iitamatati - ii-2 ii-pcs.;
• i-thyme - 1 isebe;
• basil - 1 tsp.

Ukulungiselela

1. Sika i-anyanisi uze uyibeke kwisitya.
2. I-peel amazambane, uphephezele phezulu.
3. Ukucoca ngamakha.
4. Yenza i-carrots, yifake i-stew.
5. Setha "Ukucima" imizuzu engama-40.
6. Utamatisi ukubola, ukusika, ukulala.
7. I-Stew enye enye imizuzu engama-20.

Amazambane ezibhakabhaka kunye nezimbambo zokutshaya kwi-multivariate

Amazambane ezoncobile kakhulu kwi-multivark zifunyanwa ngeembambo zokutshaya. Bamele bahlaziye, benamafutha athile. Kungcono ukucela ukucoca iadayisi zibe yizicucu xa uthengela, udibanisa ngaphantsi ekhaya. Iifatata zibeka ibilanga elidala, elidala. Ukukhonzwa kunconywe nge-mayonnaise okanye ukhilimu omuncu.

Izithako :

• iifatata - 1 kg;
• izibambo - 0,5 kg;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amanzi - 0.5;
• ukhukhamba ocoliweyo - ama-3 ama-pcs.

Ukulungiselela

1. Hamba izibambo, udlule imizuzu eyi-15 kwi "Zharke".
2. I-anyanisi kunye neekotyusi ziqhekeza, gazinga inyama kunye neminye imizuzu eyi-15.
3. Iifatate zibeke ityuwa kunye neziqholo.
4. Iikotyi zinqunywe, zitshitshiswa, zityhala amanzi.
5. Ukufaka "Ukucima".
6. Iifatata ezityebileyo kunye neembambo kwi-multivarquet ziya kuba zilungele kwimitha engama-45.

Umlenze, utyunjwe namazambane kwi-recipient-recipe

Kukho iresiphi yeigourmets - umvundla, ugqityiwe kunye namazambane kwi-multivark, apha ngokupheka kufuneka udibanise. Ukuba i-crawl iselula, kufuneka ibanjwe imizuzu engama-20 phantsi kwamanzi. Kodwa umntu omdala kufuneka athathwe iiyure eziliqela kwi-marinade emanzini, iviniga kunye neziqholo kwaye ngaphambi kokuhlamba ukuhlamba.

Izithako :

• amazambane - 800 g;
• кроль - 0,5 kg;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• i-smalets - 1 tbsp. l.;
• amanzi - 500 ml;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. I-anyanisi, izaqathe kunye namazambane.
2. Yinqumle isidumbu, ucheze ngephunga eli-10 imizuzu.
3. Yongeza ii-karoti, ezimdaka imizuzu emi-5.
4. Thela emanzini uze udibanise kwi-"Soup" program imizuzu engama-30.
5. Yongeza iitapile, i-seasonings, iqabunga le-bay, upheke enye imizuzu engama-30.

Amazambane ezityiweyo kwi-multivark ngaphandle kwenyama

AmaVilgari afana namazambane ezityiweyo kunye nemifuno kwi-multivark, esi sidlo sinokuthi sihanjiswe kwitafile kwaye ngexesha lokuzila. Unokudibanisa imifuno ngeendlela ezahlukeneyo, ngoko ukutya akuyi kutyhukela. Inketho eqhelekileyo - kunye neklabishi, intsimbi yeentsimbi kunye neetatayi. Iigrafu zifakwa ekupheleni kokupheka.

Izithako :

• amazambane - 800 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iklabishi - 200 g;
• Ipepper yaseBulgaria - 1 pc.;
• iitamatati - ii-2 ii-pcs.;
• igalikhi - ii-cloves 2;
• amanzi - 500 ml;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. I-anyanisi kunye neenqathe, nqabisa imizuzu engama-10.
2. Khaka iklabishi kunye nepepper, engeza kwimifuno, udibanise imizuzu eyi-10.
3. Ukucoca amazambane ngeenongo.
4. Thela amanzi ashushu, gxiba "Ukucima" imizuzu engama-35.
5. Yongeza utamatisi otyumkileyo kunye negalikhi, upheke enye imizuzu eyi-10.