Pate kwi-multivariate

I-Pate, ephekwe ekhaya, ivela ngakumbi ithenda, i-tastier kwaye iluncedo ngakumbi. Kufezekileyo njengokongezwa kwiisantike zokutya kwasekuseni okanye ukutya okuqala kwidla.

I-meat pâté kwi-multivariate

Izithako:

• yenkomo - 1 kg;
• ityuwa - 1 ithisipuni;
• i-thyme - i-pinch;
• amaqabunga e-bay - 2 pcs.;
• iziqholo.

Ukulungiselela

Makhe sibone indlela yokwenza ipayi kwi-multivariate. Ngoko, inyama iyahlanjululwa, igalelwe iinqununu ezinkulu kwaye ifakwe kwi-bow multivarka. Khetha indlela "Frying" kwaye ubeke ixesha lemizuzu engama-30. Emva koko faka iziqholo, i-thyme, uphonsa iqabunga le-laurel uze udibanise. Emva koko, vala isiqwenga sesixhobo, khetha "Ukucima" imodeli uze usethe ixesha kwiiyure ezingama-3.

Emva koko thabatha inyama ekulungeleyo, yipholise kwaye uyimise iiyure ezingama-24, ukuze ingeniswe. Emva koko siphumela esiqandisini, siwutye kuqala ngomxube, uze ube ne-blender. Sitshintshisa inyama yenkomo ekulungele ukulungiswa kwi-multivarquet ibe yintonga ecocekileyo, uyivale nge-lid uze uyigcine kwifriji.

Ipate kwisibindi kwi-multivariate

Izithako:

• inkukhu yenkukhu - 500 g;
• i-bulb - 2 iziqwenga;
• izaqathe - iziqhekeza ezi-2;
• igalikhi - ii-cloves 2;
• I-Butter - 100 g.

Ukulungiselela

Isibindi sihlambulukile kwaye sinqunyulwe sibe ngamaqhekeza amancinci. Imifuno ihlambulukile. I-anyanisi yenziwe ngokukhawuleza, kwaye izaqathe zixutywe kwi-grater. Ngoku uguqule izithako ezilungiselelwe kwisitya se-multivarquet, yongeza igalikhi, ityuwa kunye nepepper ukuze uzonambitha. Sidibanisa yonke into, sivale isiqwenga sesixhobo, setha "I-Quenching" mode kwaye ulungiselele ihora eli-1. Emva kwesibonakaliso, sitshintshela ubunzima kwesinye isitya, siphumelele, sibeke ibhotela ibhotela uze uhlasele yonke into ibe yinto elula. I-pate eyenziwayo ifakwa kwifom efanelekileyo kuwe kwaye ikhuhlile.

I-chicken pate kwi-multivariate

Izithako:

• Intsheni yenkukhu - 300 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• ibhotela - 100 g;
• iziqholo.

Ukulungiselela

Amabele amabisi kunye namaqholi ahlambulukileyo afakwa kwibhaksi ye-steam kwaye silungiselela imizuzu engama-40 kwi-multivark kwimodi ye-steam. Eli xesha ukucima imifino, ukucoca i-anyanisi uze uyinqumle ibe ngamaqhekeza amancinci. Emva kwentaka yenkukhu, nyibilike kwi-pan multivarka ibhotela, faka i-anyanisi uze uyidlulise kwimodi e "Hot" kunye nesibhambathiso evulekile. Ukulungele ukugcoba imifuno kwisitya ukuya kwimifino kwaye udibanise yonke into. Iinqatyi eziphekwe zihlambulukileyo, zenziwe zijikelezileyo.

Ngoku sithatha i-blender kwaye sidibanise izaqathe, iinxalenye zeenkukhu kuyo, gcwalisa ibhotela kunye nonke. Xa ubunzima bunzima, faka imifino, u-anyanisi othosiweyo uphinde ugaye umxube. Ukulungelelwa kwenkukhu iyakusetyenzwa kwitheyibhile njenge-snack.