I-Apricot Jam kwi-Multivariate

Kwi-multivark ungapheka i-apricot jam ehlekayo. Lo msebenzi ocolileyo, owenzela ilanga kuza kufuneka ube ngexesha lokubhaka kunye needyuwa ezihlukahlukeneyo, kwaye ukhumbuze iintsuku zasehlobo ngekende yetiyi ebusika.

Ukupheka i-apricot jam kwi-multivark?

Ijam, isithelo esiphila i-apricot esifanelekileyo, apho amatye asuswe khona. Isixa seshukela sinokuhluka kwiinambitha ukusuka kwi-500 ukuya ku-1000 amagremu nganye ngeekhigram yezityalo ezicocwe. Uninzi lwabafazi basekhaya bafaka i-apricot ubunzima ukuba banike i-spicy taste of spicy spices ezifana ne-sinamon, i- clove yomhlaba, njl., Kwaye ukuba i-apricot ayinelanga ngokwaneleyo, yongeza ijusi encinane ekupheleni kokupheka.

Ukuze ufumane umbhobho ohambelana naso ngaphandle kwesiqhamo sesityalo, kubalulekile ukuphula iziqhamo eziqingqiweyo zeziqhamo kunye ne-blender okanye udlule kwisiqwenga somzimba.

Ixesha lokupheka linokuhluka ukusuka kwiminithi engamashumi amane ukuya kwiiyure ezintathu, kuxhomekeke kwimodi ekhethiweyo ye-multivariate yokulungiselela i-apricot jam kunye noxinzelelo olufunayo.

Iindlela ezininzi zokupheka kwe-jam kwi-multivarke zibonisa ukupheka ngesibhambathiso kuvaliwe kwimodi ye "Bake". Kodwa umendo oninzi wabathengi uye wabonisa ukuba kwiimeko ezinjalo, ukuxhamla ngokuphindaphindiweyo "kubalekela" ukusuka kwisikhwama sesixhobo, esinika umsikazi omncinci. Ukongezelela, ngenxa yezizathu ezifanayo, kungcono ukungathathi ngaphezu kwegramu ye-bhilikri yokupheka, kwaye ugcine inkqubo yonke phantsi kolawulo kwaye ungasuki kude kwi-multivark.

Ngezantsi sikunikisela enye yeendlela ezininzi zokwenza i-apricot jam e-multivark.

I-recipe ye-apricot jam kwi-multivark ebusika

Izithako:

Ukulungiselela

Ama-bhilikiti ahlamba kwaye avumele amanzi anyuke. Sihlawulela iziqhamo emathanjeni, sitshitshisa i-blender endibeneyo kwi-puree kwaye sitshintshe ubunzima kwi-multivark. Phala kwishukela, xuba kwaye usethe imodeli ye "Baking" imizuzu engamashumi amathathu. Isibambiso se-multivarka asivaliwe, kodwa ubunzima buxutywa ngezikhathi ezithile. Emva kokupheka okupheleleyo, tshintsha ifowuni kwimodi yokuCima ", emva kwemizuzu emihlanu, vala isiqhekeza uze ubambe i-jam ngeyure enye, uchukumise yonke imizuzu elishumi. Emva koko sasihlala sitshisa kwiimbiza eziyinyumba, zitywinwe ngamabhodlela abilisiwe kwaye ziboshwe zize zicolile, ziguqulwe iitank.