Uluhlu lwe-Fluffy ye-dough - iimbono ezizalisayo zokuzalisa isidlo sesidlo

Volosts kwi-pastry-puff - isisombululo esipheleleyo sokugcwalisa i-buffet kunye nezibheno ezintsha. Ezi zinqwanqwana ezincinci ezincinci akunakunzima ukwenza ngezandla zakho, ukuzaliswa kukhethwe ngokubhekisele kwizinto ozikhethayo kunye neendwendwe zakho. Kubalulekile ukuba unyango lube nokuzaliswa kwekhwalithi kwiqabunga elincinci kwaye lihlotswe kakuhle.

Ungalungiselela njani i-pastry?

Ukwenza iinqwelo ezigqithiseleyo kwi-pastry ye-puff ne-stuffing ayinzima, kunokwenzeka ukuthenga i-billet efriziwe kwaye ubhaka amabhasikidi amancinci, nangaphandle kokusebenzisa izibumba ezikhethekileyo, kulo mzekelo iifowuni ezincinci ziza kufumaneka, ekugqithweni kwayo ukuzaliswa. Ngokuqhelekileyo, inhlama ephilileyo, isikhonkwane se-cake, isetyenziselwa ukunika iibhentshi ukubonakala "kwebhaksi".

Izithako:

• i-pastry-puff-500 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Ukukhupha inhlama ephihliweyo.
2. Sika izibonda nge-8 mm.
3. Hlukanisa izikhala kwiindawo ezi-3. Enye inxalenye yokumisa phambili - oku kuya kuba sezantsi kwe-volost.
4. Ukususela kwi-2/3 yezibhatyi zinqumle izijikelezo ngobubanzi be-5 mm, shiya umgca.
5. Lubricate izangqa nge-yolk, ubeke iindandatho ezimbini, nge-yolk.
6. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

Iimpahla zesikwele kwi-pastry yithengi ethengiweyo ingalungiselelwa ngendlela efanayo, ukubeka ezimbini iindawo zokubamba ngaphantsi komsebenzi, ngaloo ndlela ukwakha "isikebhe", kodwa unokwenza ngaphandle kokufakela imodeli, usebenzisa enye indlela ekhohlisayo:

1. Yenza umquba ube ngumbhede wecangca, uthathe izikwere, ngaphakathi kwesikwere ngasinye kwi-perimeter yenza ukusika (ungagqibeli ukuya ekupheleni).
2. Lubricate umgca wecwecwe lomsebenzi nge-yolk.
3. Bhaka mini-volovany 20 imizuzu kwi-degrees 200.
4. Fit the incisions, ukususa phakathi. Kwavela isikwere "ibhasikidi".

Volovany nge-caviar ebomvu

Uhlobo oluqhelekileyo lwesidlo se-buffet luyimpethu nge caviar. Ukuba kunokwenzeka ukuba ulungiselele iibhasikiti ngesandla sakho, kungcono ukunqumla iibhanki zobuncinci obuncinane, ukuwa ngobuninzi be-5-6 mm kuya kuba luncedo. Phantse i-puff pastry engama-500 ishiya amaqabunga amancinci angama-15. I-caviar yokuncedisa ngeoli, i-ricotta okanye i-creamy-chizom.

Izithako:

• i-volosts egwebhileyo - iifom 15.;
• caviar ebomvu - 150 g;
• i-cream cream - 100 g.

Ukulungiselela

1. Kwiibhanti ezicolile zibeka 1 tsp. i-cream-chiz.
2. Phezulu nge-1 tsp. caviar ebomvu.
3. Unokuyihobisa ngokugqithiseleyo ibhotela ebanjisiweyo, iqela lemon, imifino okanye amaqanda anesigamu.

Volovany ngeentlanzi ebomvu

Iimvumba ezenziwe ngokubaluleka zangaphambili kunye nesalmon ziza kutshabalalisa ngexesha lomthendeleko, ezi iibhasikiti ezimnandi ziza kudliwa kuqala. Ukuhlobisa ngokukhawuleza ukutya okudliwayo, kufuneka usike intlanzi ngamacwecwe amancinci ukwenzela ukuba kube lula ukusebenza kunye nezicatshulwa kwaye uzibumbise zibe ngamanani atshabileyo: uqokelele nge-rolls, rosettes.

Izithako:

• i-volosts egwebhileyo - iifom 15.;
• i-salmon encinci yetyuwa-150 g;
• i-ricotta - 100 g;
• i-lemon okanye ikhukhamba entsha-ukuba ifunwa.

Ukulungiselela

1. Beka amahlengethwa angcolileyo kwi-pastry ye-puff kunye ne-1 i-spoonful of ricotta.
2. Sika ii-salmon zincinci zincinci okanye iincinci ezincinci.
3. Ukuhambisa intlanzi phezu kweenqabileyo phezu kweshizi.
4. Yongeza amancinci amancinci amnandi okanye i-1/3 isicele lemon.
5. Kunokwenzeka ukuba sikhonze, emva kokuba sikhuphe iivolsts nge salmon kwi-pastry ye-puff, sibonise ingcamango encinane.

Izilwanyana ezineenkukhu

Uqinileyo kwaye unqabileyo ukuba unambitheke ufumene izinwele zeenkukhu kunye nenkukhu neyinaninate, lo mdibaniso weemveliso uye wazinzisa ngokwakho, njengoko uphumelele kakhulu kwaye uyasetyenziswa ngempumelelo ngophando lweengcali ezininzi. Ngendlela ye "bhasikidi" unokubhaka umsetyenzana ngokusebenzisa i-cake mold: usike iindidi ezivela kwintlama, uzifake kwiiseli uze ubhake imizuzu engama-20. Ukuze uzalise le nto imfuneko ukukhuphelwa ngokupheleleyo volovany kwi-pastry.

Izithako:

• i-volovany - i-15-20;
• isifuba esishushu - 100 g;
• iipinapali - iisongo ezimbili;
• ¼ piece;
• imayonnaise;
• imifuno yokuhlobisa.

Ukulungiselela

1. Sika ucoliwe, iipinapples kunye anyanisi.
2. Hlanganisa yonke into, ixesha kunye ne-mayonnaise.
3. Ukwabelana ngokuzaliswa kwe-volovanov kanye, kude kube nejusi evela kwiininapple ezabiwe, i-snack isetyenziswe ngokukhawuleza etafileni.

Imfucu ene-shrimps

Unokwenza nje ulungiselele i- volosts kunye neentlanzi zaselwandle, kodwa kungcono ukuya kwinkqubo yokudala kwaye uncedise i-snack ne-original sauce yase-Italiya, ekhonza kwilizwe lakwayo neentlanzi okanye i-shellfish. I-Cocktail, okanye i-pink, i-sauce inokuthi ifikeleleke ngakumbi ngokusetyenziswa kwemveliso yowesifazane ohlala kuyo.

Izithako:

• iibhasikiti ezihlambulukileyo - iziqwenga ezili-12;
• i-shrimps ehlutshiwe - 200 g;
• i-mayonnaise ephantsi-fat-100 g;
• i-ketchup engenayo i-additi-piquant-100 g;
• i-cognac (brandy) -10 ml;
• ijusi lemon - 1 tbsp. l.

Ukulungiselela

1. Scald emanzini abilisiwe ngamanzi atyhutyayo emizuzu emi-2.
2. Hlanganisa i-mayonnaise, i-ketchup, i-cognac kunye nejisi lemon. Ukupholisa.
3. Shiya inxalenye yesikhunta sokuhlobisa (iziqwenga ezi-12-22), ezinye zinqunywe kakuhle.
4. Shredps the shrimps ne-sauce.
5. Gcwalisa iinwele, ugcobe nge-shellfish.

I-Volkovany enesibindi sekhodi

Ukuzalisa iinwele kwi-pastry yokugqiba kunokugqiba kunye nenye yezona zinto ziqondakalayo kwaye zisetyenziswa rhoqo yi-cod fover, encediswa ngamaqanda abilisiwe, i-anyanisi eluhlaza kunye nebhotela. Kule nguqulo, kungcono ukusebenzisa i-pate, ongayenza kwizinto ezilula. Unokwenza i-snack kunye nekhwama ye-confectionery kunye nombhobho oqingqiweyo.

Izithako:

• i-volovany - 10-12;
• ikhowudi yesibindi - 1 b.
• amaqanda abilisiwe - iziqhekeza ezi-3;
• u-anyanisi - ½ amaqhosha.;
• iinqwelo eziphekiweyo - i-1 piece;
• ityuwa, ipepper;
• ijusi yomlingo - 1 tsp.

Ukulungiselela

1. Hlanganisa zonke izithako ze-pastry kunye ne-blender kude kube yi-pasty.
2. Khuphula i-pie, faka kwisikhwama se-pastry.
3. Gcwalisa iinwele nge-paste, ngokukhawuleza ukhonza i-snack etafileni.

UJulien e volovany

Akuqhelekanga ukukhonza iJulienne kwi-pastry . Kule nguqulelo, kungcono ukusebenzisa iibhasikithi ezilungiselelwe ngesandla sakho kwaye zibenze zibe zikhulu (ububanzi be-10 cm) ngaphezu kokuluma enye, ziya kukhonza njengoluhlobo lwekakhukhunathi. Xa ukusika iindandatho, yonke indawo ephakathi ayifuni ukuba isuswe, inokuphekwa ngokwahlukileyo kwaye isetyenziswe njenge "lid" xa isetyenziswe, isongeza isidlo esilungisiweyo.

Izithako:

• i-volovany - 10-12;
• ii-mushroom - 400 g;
• u-anyanisi - ½ amaqhosha.;
• ushizi nzima - 100 g;
• ukhilimu omuncu - 4 tbsp. l.;
• ioli yokucima;
• ityuwa.

Ukulungiselela

1. Sika ama-mushroom amnandi, gazinga ne-anyanisi, ityuwa.
2. Yenza ukhilimu omuncu, ukuxuba, ukucima umlilo.
3. Gcwalisa "iibhasikiti" ngefrying, ubeke isonka esisikiweyo.
4. Thatha kwi-oven elishisayo uze ushizi ucibilike.
5. Sisebenzela intlanzi eshushu, efihla "isiqhekeza" esingenanto.

Volovany ngekhadi lekhabhu

Ukuguqula isaladi enobuthi, ngaphandle kokutshintsha izithako, kuya kunceda indlela yokufaka kwiibhasiki ezincinci. I-Volobs kunye ne-meat crab yimizekelo emihle yokwenza isaladi elula ngendlela entsha. Ukuphunyezwa okuphezulu kwembono, izithako kufuneka zinqunywe kakhulu, ezinye zipheka ziqhekeza iimveliso kunye ne-blender (ingadlulanga i-pasty state) okanye i-tinder kwi-grater enkulu, indlela ngayinye ilungile ngendlela yayo.

Izithako:

• 10 iimbungu;
• ukukhwela inyama - 100 g;
• ushizi onzima - 100 g;
• amaqanda abilisiwe - ii-2;
• i-anyanisi eluhlaza - iintsiba ezi-3;
• ingqolowa - ½ b.
• imayonnaise;
• ikhukhamba entsha - 1 pc.

Ukulungiselela

1. Gweba ngokupheleleyo zonke izithako zesaladi, gxuma.
2. Iimayonnaise zonyaka, zizalise ngokukhawuleza izikhalazo zokukhupha kunye nokukhonza.

Volovany ngepate

Ngokuqhelekileyo ulungiselele i-volost kwi- yeast ye-yeast ye-leaven , kodwa kulo mzekelo ibhasikidi iya kushiya emangalisayo kakhulu kwaye iyancipha, indlela yokusekwa ifana neyovavanyo olungenabala. Ukuzaliswa kwezi zibhanki kunakho konke ukugxila, i-pate pate iya kuba sisisombululo esihle sokulungiselela ukuphathwa kakuhle.

Izithako:

• umqubu womqubu okhuni - 500 g;
• i-yolk - i-1 piece;
• isibindi sesilwanyana - 200 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amanqatha enqatha - 100 g;
• ibhotela - 100 g;
• ikhukhamba yetyuwa yokuhlobisa;
• i-cranberry - i-1 ngesandla.

Ukulungiselela

1. Okokuqala upheke i-pâté: bhaka i-fover, i-lerd, i-carrots kunye nee-anyanisi kude kube yinto isibindi esilungile.
2. Izithako ezitshisa zijikeleza kabini nge-grinder yenyama, zongeza iityuwa, ziyeke ibhotela, ziqhube zize zidibene. Kulungile ngokupheleleyo.
3. Phuma inhlama, uthinte iindidi ezili-10 kunye namasongo angama-20.
4. Mold iibhasikiti nge-yolk.
5. Bhaka imizuzu engama-25 kwi-degrees ezingama-200. Kulungile ngokupheleleyo.
6. Gcwalisa iinwele kunye ne-paste usebenzisa isikhwama se-confectionery kunye nombhobho onomfanekiso,
7. Gcoba ngamajikijolo kunye neetukisi.

I-Herringbone eneengqungquthela

Iindawo ezingavamile kakhulu, eziqhaqhakazileyo kunye neentlanzi - indlela enhle yokukhonza ukutya okunxilisayo, okufanelekileyo kukusela okuselayo. Umgca we-beetroot unokuzaliswa nge-mayonnaise okanye wenze i-sauce esilula esekelwe ukhilimu omuncu kunye negalikhi, i-herring ikhethiweyo i-salted. Iibhasikiti ziza kuba zinkulu xa zibhaka ngesandla, ukuzaliswa kwazo kufuneka zifakwe ngokupheleleyo.

Izithako:

• 10 iimbungu;
• i-fillet ye-herring encinci i-salted-1 pc.;
• i-beet - 2 ii-pcs.;
• ukhilimu omuncu - 3 tbsp. l.;
• igalikhi - inyo e-1.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu kunye negarlic eqoshiwe.
2. Pheka i-beetroot kwi-grater ephakathi.
3. Hlanganisa ukhilimu omuncu, ufake efrijini.
4. Sika ii-fillets ukuze uthathe u-1-1.5 cm ubukhulu.
5. Gcwalisa iinwele nge saladi ye -etroot.
6. Phezulu ngentlanzi yentlanzi, ncedise ngokukhawuleza.

I-Hosiery nge ham

Ukulungelelanisa i-volost kwi-pastry e-puff ekhaya akulona nzima, ufuna ixesha elincinane kunye neengcamango zokuthabisa umdla. Olu khetho, oluchazwe ngezantsi, luya kunqoba abathandi bokungaqhelekanga kokutya kunye nokudibanisa izixhobo ezinobuncu kunye nosawoti. Iinqunto zakho ze-ham ziyahambelana kunye nepeyari, kwaye i-cheese iyalinganiswa ne-maasdam.

Izithako:

• iibhasikiti ezihlambulukileyo - iziqwenga ezili-10;
• iincinci ezincinci ze-ham - ii-10.
• i-maasdam - 100 g;
• elincinci - 1 pc.

Ukulungiselela

1. Beka i-ham edibeneyo kwiibhasikiti ezifudumele.
2. Beka ipowari yehla kwiziko.
3. Gcwalisa indawo esele ngotyi.
4. Unako ukukhonza kwifom ebomvu okanye ulungise kwi-oven uze ushizi ucibilike.