Iimidlalo zebhola ziiibhola, zenziwe kwinyama ethile enqabileyo, i-toasted ne-stewed ne-gravy.
Ngenyama yokugcoba, inyama ephilileyo ifanelekile: ingulube, inkomo, imvana okanye inkukhu. Unokwenza inyama yezilwanyana kunye neentlanzi. Ukwenza oku, iintambo zeentlanzi zihlambulukile ngokucacileyo kwesikhumba namathambo.
I-gravy iyimfuneko yokuncedisa kwi-meatballs. Kwenzeka: umhlophe, kunye nokongeza ubisi, ukhilimu okanye ukhilimu omuncu; obomvu, kunye nokudibanisa iitamatisi okanye iphepha elibomvu elimnandi, i-orange-based based on carrots, eluhlaza, kunye nokudibanisa imifino ephosiweyo. Kukho iindlela ezininzi, zonke zixhomekeka kwiingcinga kunye nokukhethwa kwintetho.
Okokuqala, makhe silungiselele inyama elula inyama kunye ne-tomato sauce, iresiphi echazwe ngezantsi.
I-Recipe ye-meatballs eneentlanzi ezidliwayo kunye ne-tomato sauce
Izithako:
- i-fishlet fillet - 400 g;
- isonka sengqolowa - 60 g;
- ubisi - 100 ml;
- anyanisi - 50 g;
- imifuno ka-parsley - 35 g;
- ioli;
- unamathisela utamatisi;
- ityuwa, pepper.
Ukulungiselela
Siyinqumle intlanzi ibe ngamancinci amancinci kwaye siyidlulise nge-grinder yenyama. Isonka sinywe ngobisi. Siphula i-anyanisi kunye ne-parsley. Sidibanisa zonke izithako, ityuwa, ipepper kunye nokubetha kakuhle. Ukususela ekugxineni senza iibhola ezincinci. I-pan igxutywe ngeoli kwaye ifakwe kuyo i- meatballs yintlanzi , i-Fry ibe yinto ebomvu yegolide. Ukutshintshela epokeni, uthele umququzeleli we-tomato uhlanjululwe uze udibanise ukushisa okufutshane malunga nemizuzu engama-20. Itafile ifakwa kunye nesitya sakho esithandayo.
Ikhukhu inyama yezilwanyana kunye ne-sauce ye-ukhilimu omuncu
Ngamafutha okudla okuvela kwi inkukhu encinci, thabatha inyama emhlophe okanye inyama emnyama kwimilenze yenkukhu. Ukwenza inyama egumbuluweyo kwimilenze, inyama iyahlukana namathambo kwaye ulusu lususwe kulo. Ukugxotha oku kuhamba kancinci kwaye kuyithambile ngokuhambelana nokuvela kwenyama yenkukhu emhlophe.
Ngenkukhu yezilwanyana inyama, i-sauce esilula kunye ne-delicious sour cream iyinto enhle kakhulu. Zama ukupheka, ungazisoli!
Izithako:
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- ilayisi - 150 g;
- amaqanda - ii-2;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 100 g;
- ioli;
- ityuwa, iziqholo ngexesha lokuthanda.
Ukulungiselela
Amathumba enkukhu ahlambuluke, ahlambe amanzi, anqunywe zibe ngamaqhekeza amancinci. Sidla inyama ngokugaya inyama. Pheka irayisi. Hlanganisa inyama enqabileyo kunye nelayisi ecolile, amaqanda, egalelwe kwi-anyanisi encinane. Misa umxube, yongeza ityuwa uze ungeze iziqholo zakho ezizithandayo. Senza ama-meatballs kwaye siwapheke isibini. Ukulungela inyama yeebhola yongeza kwi-pan.
Ioli yeoli i-oty eqoshiwe kunye neetikiti. Xa imifuno ingabomvu, yongeza ukhilimu omuncu, ityuwa kunye ne-stew for 5-7 imizuzu. I-gravy ithululelwa kwi-pan kwi-meatballs. Sicima imizuzu eyi-15. Ukukhonza ngokuhlobisa.
I-Snackballs ukusuka kwinquma
Enye iresiphi yokupheka inyama ye-meatball nge-sauce, engayifanelekanga kwisikhokelo esivumelekileyo, sisona sikhokhelo esingakumbi. Iimveliso zokubumba kwazo sele zenziwe ziphekwe kwaye aziqhubeki unyango olushushu.
Izithako:
- i-herring-herring-420 g;
- capers - 80 g;
- ukhukhamba ezikhethiweyo - 70 g;
- amaqanda abilisiwe-8 amaqhosha.;
- ii-anchovies - 130 g;
- i-anyanisi - 100 g;
- isaladi eluhlaza - 120 g.
I-sauce:
- ioli yomnquma - iipuniwe eziyi-6;
- iviniga - iipuniwe ezi-2;
- umxube wemifuno enomileyo (i-savory, marjoram, basil) - 1 isipuni;
- ityuwa.
Ukulungiselela
I-herring ifakwe, yinqumle ibe yimihlobiso kwaye ihlanjwe kakuhle kunye ne-capers, i-anchovies, i-anyanisi kunye namakhukhamba aqhathanisiweyo. Faka kwaye wenze iibhola. Phakathi kwinqanaba ngalinye le-meatball libeke isiqingatha se-yolk. Wayekhonza kwiifishi ze-lettuce kwaye wathululelwa nge-sauce.
I-Sauce ilungiselelwe kwioli yeoli, iviniga kunye nomxube wee-herbs. Zonke iinqununu zixutywe kwaye zincinci.