I-Escalope yengulube kwi-pan - recipe

I-Eskalopes - inyama engenasiphelo, inqunywe ngama-straw and rounded in oil kuze kube yinto eqhelekileyo. Sinikeza iresiphi ye-escalope evela kwingulube ephekwe epanini yokupanda. Yaye njengento yokuhlobisa, imifuno entsha kunye nemifuno iphelele.

I-Recipe ye-escalope yengulube kwi-pan yokupanda

Izithako:

• i-pork pulp - 700 g;
• iziqholo - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

Inyama iyahlanjwa, yomiswe nge-napkin yamaphepha kwaye igaqathe iinqwelo ezingaphezu kwama-3 cm ubukhulu. Bese ugubungela ngefilimu yokutya phezulu kwaye ukhutshwe ngesando. Amaphethelo enyama ayinqunywe kancinci ukuze angaphenduki ngexesha lokupheka. Emva koko, ingulube i-podsalivaem, i-pepper ukunambitha kunye ne-fry escalopes kwi-pan malunga nemizuzu emihlanu kwicala ngalinye ngokushisa okukhulu kwixabiso elincinci leoli.

Ukukhupha ingulube yengulube kwipani yokucoca

Izithako:

• ingulube - 600 g;
• iqanda - 1 iqhekeza;
• i-oyile yemifino - 2 tbsp. iipuni;
• ubisi - 1 tbsp. isipuni;
• umgubo;
• iziqholo.

Ukuzaliswa:

• Iqumba leqanda - i-1 piece;
• ushizi - 20 g;
• Igumbi lokutyela kunye ne- mayonnaise - ukunambitha.

Ukulungiselela

Ingulube ihlanjwe kakuhle, inqunyulwe kwiinqaba, ihlwitha kancane iqhekeza ngalinye kwaye uyixube ngamakha. Kwisiqendu ngasinye senza umgca wexesha elide ngommese kwaye uyigcwalise ngokugxila. Ukulungiselela kwayo, siyayiphula itafile yesardadi kunye ne-yolk yeqanda, engeza i-mayonnaise kwaye uphonsa ushizi ogayiweyo kwi-melon grater. I-egg idibanisa ngokuhlukileyo kwaye igaleleke ngokukhawuleza kubisi. Gubungula amaqhekeza ethu aphekwe ngama-dumplings aphekiweyo, paniruem ngomgubo kwaye usasaze epanini ngeoli elishisayo. Fry kumacala omabini uze ulungele kwaye usebenze ama-litcalopes kunye namazambane abilisiwe, irayisi, i-buckwheat okanye i-salads.

Ingulube yeengulube ecocekileyo epanini yefrying

Izithako:

• i-pork pulp - 400 g;
• i-soy isuphu yemvelo - 1 tbsp. isipuni;
• iviniga yebhasamu - 1 ithisipuni;
• ityuwa ayinyani;
• umhlaba obomvu upaprika - ukunambitha;
• Iifama zeProvencal - ukuba zifunwa.

Ukulungiselela

Hlanganisa zonke iziqholo kwisitya: i-paprika ebomvu, iziqholo, izityalo zeProvencal. Emva koko siyithululela kwiviniga yebhasamu kunye nomsila wendalo. Beka iinxalenye zeengulube kumxube kwaye zivumele ukuba zihambe ngeeyure. Emva koko, beka inyama kwishushu eshushu eshushu eshushu kunye nefryp for the minutes few side to the appearance of an appetizing and ruddy crust.

Indlela yokucima i-escalope yengulube kwi-pan yokucoca kunye neetatayi?

Izithako:

• i-piggy tenderloin - 800 g;
• ushizi nzima - 100 g;
• i-tomato - 1 pc.;
• iziqholo;
• i-parsley eluhlaza - ukuhlobisa;
• iviniga yewayini - 1 tbsp. isipuni;
• ioyile yemifuno.

Ukulungiselela

Ukulungiswa kwe-escalope kuqala ngokuqinisekileyo ukuba i-porcelaine ye-ngulube ihlambulukile, iyomisiwe kwaye iyicwecwe. Emva koko, siwabethe kakuhle iqhekeza ngalinye, sihlanganiswe kwifilimu, siyixube ukuba sinambitha kunye neenongo ezivela kumacala onke. Kwisitya, uthele ixabiso elincinci leoli, udibanise iwayini, uphonsa i-pinch yetyuwa kunye nompompo womhlaba. I-marinade ifunyenwe isetyenziswe ngasinye slice kwaye sisisusa iiyure ezingama-2 kwiqrijini. Emva koko sisasaza i-escalope nganye kwi-pan yokucoca ioli kunye ne-fry kwelinye icala. Musa ukuchitha ixesha, susela i-tomato kwaye uyayifaka ngeembalo ezincinci. I-cheese enzima igalelwe iiplate. I-eclipse edibeneyo iphendulela ngokugqithisileyo ngaphesheya, kwaye phezulu kwindallion nganye yenze isangqa sesicato se-tomato neshizi. Gubungela i-pan yocingo kunye ne-fry ukuya kwi-5-7 imizuzu kude kube nzima ukuba ushizi lube lukhulu. I-ecalope ephelile kunye neetamatato ezifafazwe nge-parsley kwaye zasebenza kwitafile.