Isaladi yenhliziyo yengulube - ingathobekanga ekuphekeni kunye nesitya sezoqoqosho, esibuye siphumelele ukuba sisinwe, siyanelise kwaye sincede. Namhlanje siza kubelana nawe ngeendlela ezininzi kwaye sikuxelele indlela yokulungisa isaladi entliziyweni.
Iresiphi yesaladi kwintliziyo yengulube
Izithako:
- Iintsiba ze-anyanisi eluhlaza - ukunambitha;
- Intliziyo yengulube eluhlaza-1 pc.;
- iqanda - 5 iifom.;
- iziqholo;
- igalikhi - i-cloves 3;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ukuze silungise isaladi kwintliziyo yengulube, sithatha amaqanda kwaye siwabilisa ngokubilisa kanzima. Emva koko hla mbulula uze uthathe iikhabhi zobukhulu obuphakathi. I-anyanisi eluhlaza yenziwe ngokukhawuleza. Intliziyo yengulube ihlanjululwe, ichithe ngamanzi e-iced kwaye ishiye ihora eli-1. Emva koko, uyidlulisele ebhodweni lamanzi abilayo kwaye upheke malunga neeyure ezingama-2. Emva koko, inyama ikhuhliwe, ichithwe ngamagubhu kunye ne-anyanisi eluhlaza kunye namaqanda. Emva koko siyifumba igalikhi edibeneyo, gcwalisa isaladi kunye ne-mayonnaise kwaye uvuse.
Iresiphi yesaladi esheshayo entliziyweni
Izithako:
- Intliziyo yengulube eluhlaza-1 pc.;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 2 iziqwenga;
- i-walnuts - 30 g;
- gherkins - iziqwenga ezili-10;
- ushizi wezinto ezinzima - 100 g;
- iziqholo;
- imayonnaise.
Ukulungiselela
Imveliso yenyama yengulube ibilisiwe ize ilungele kwaye igalelwe. Iibhubhu zihlanjululwa, zihlanjwe ngamacandi eesigidi kwaye sidlula ngeidroti ezigayiweyo kwi-hue yegolide. Gherkin aqhotyoshelwe amacwecwe amacwecwe. Ama-walnuts aphehliweyo atyhidiwe, kwaye ushizi uyadliwa okanye utywe. Xa zonke iimveliso zilungiselelwe, zifake kwipiyano enzulu kwaye udibanise. Ixesha kunye ne-mayonnaise kwaye usebenze isitya kwitafile.
Isaladi esimnandi yengqondo yengulube
Izithako:
- Ingulube intliziyo eluhlaza - 200 g;
- i-bulb - 2 iziqwenga;
- imayonnaise;
- Ipepper yaseBulgaria - 1 pc.;
- iipayini zamathanga - 50 g;
- Ingqolowa yamathanga - 50 g;
- iziqholo.
Ukulungiselela
Intliziyo yengulube ihlambulukile, ibilisiwe ide iphekwe, ize ibheke kwiikhabhi. Ipepper yaseBulgaria icutshungulwa, ihlanjululwe kwiimbewu kwaye ichithwe kwi cubes. Kwisitya esinzulu, sisasaza ingqolowa enomquba kunye neepasta eziluhlaza, ngaphandle kobutywala, yongeza i-pepper ecocekileyo kunye no-anyanisi oqoshiwe. Emva koko sisasaza iprojekti size sigcwalise isitya.
Isaladi elula yengqondo yengulube kunye neziqhumane
Izithako:
- iqanda - 5 iifom.;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 2 iziqwenga;
- Intliziyo yengulube - 2 ii-pcs.;
- ushizi - 100 g;
- i-prunes - 150 g;
- i-mayonnaise-ye-refueling;
- i viniga;
- iziqholo.
Ukulungiselela
Imveliso yenyama yengulube iphekwe kuze kube yilapho ikulungele kwaye igalelwe iinqununu ezingenanto. Amaqanda apheka kanzima-abilisiwe, ahlambuluke aze agxutywe kwi-grill enkulu ngeeshizi. Sihlambulula i-bulb, sitshisa imicikilitye kwaye siyijikeleze kwiviniga, ihlanjululwe ngamanzi. Kwi-grater enkulu uhlabe iinqwelo eziphethwe uze uzifake kwi-oyile. Ukucinywa ngaphandle kwemikhosi kunqunywe kwiihafu. Ngoku sidibanisa zonke iimveliso ezilungiselelwe, zongeza kubo intlawulelo yeziqholo kunye nexesha kunye ne-mayonnaise.
I-Salad Recipe esuka kwi-Heart Heart
Izithako:
- i-bulb - iziqwenga ezi-3;
- i-mayonnaise-ye-refueling;
- ioli yohlaza - 100 ml;
- izaqathe - 500 g;
- intliziyo yengulube - 350 g;
- iziqholo.
Ukulungiselela
Intliziyo yengulube ibilise emanzini anosawoti iiyure ezingama-2 uze ushiye ukupholisa ngokupheleleyo. Emva koko siyakutyula inyama ibe ngamacwecwe amancinci. Iinqotyi zihlambulukileyo, zihlanjwe, kwaye iibhubhu zinqunywe ngamacangci aqingatha. Ngoku ke masidlule imifuno ngokwahlukileyo kwioli kwaye epholile, sisasaza isaladi kwi-rosette yokukhonza. Okokuqala, u-anyanisi, ke intliziyo encinci ebilisiwe kwaye uvale kunye ne-mayonnaise. Isalathisi esilandelayo sifaka iinqwelo ezinobisiweyo, ke intliziyo eseleyo iphinda ihlaziye kunye ne-mayonnaise. Umgca wokugqibela sifaka iinqotyi eziseleyo, zihombise isaladi kwintliziyo yebhisikizi ebilisiwe kunye neentshasti ezintsha ze-parsley kwaye zisebenzise etafileni!