UBrown ubizwa ngokuthi irayisi engaxilwanga, ephantsi kokucutshungulwa okuncinci, ngokuqhelekileyo iindidi ezininzi zengqolowa. Le rayisi inomdla wokutya we-nutty, inokubaluleke ngakumbi kunomhlophe ngokwezondlo, iivithamini kunye nezinto ezilandelwayo. Ilayisi leBrown lixabiseke kakhulu ngabadla ngokutya kunye nabameli bokutya okunempilo. Iimpawu zeBrown zerayisi ngokudibeneyo kunye nemifuno, inyama, amakhowa, intlanzi kunye nezinye iimveliso, zifanelekile ukulungiselela i-pilaf kunye ne-shawls kunye nezinye izitya ezihlukeneyo zolu hlobo, ukudibanisa izithako zeenguqu ezahlukeneyo zendalo. Ilayisi elibomvu eliphekwe ngokuchanekileyo liyajika.
Imigaqo jikelele yokulungiselela
Ngaphambi kokupheka irayisi, kufuneka ihlambuluke ngamanzi abandayo. Emva koko amanzi kufuneka agcitywe, ungatshintsha irayisi ngamanzi abilayo imizuzu emi-5 ukuya ku-20 ukususa izinto ezingaphezulu kwe-starchy. Emva kwalolu lungiselelo, amanzi kufuneka aphephe kwaye unokuba ubilise ilayisi ngokuhlukileyo, uwugcwalise ngamanzi acocekileyo, okanye ubeke kwisitya sokusebenza ukupheka kunye nezinye iimveliso (ipilaf, ibhoar, isobho, njl.). Ngethuba lokupheka, musa ukuqhubelela ilayisi ngesipuni, kungenjalo kuya kuhlanganiswa ndawonye.Ixesha lokulungiselela irayisi lincinci lingahlukahluka, ngokuqhelekileyo ukusuka kwi-10 ukuya kweyimizuzu engama-25 (kwi-plums okanye ngaphezulu) kuxhomekeke kwisidanga esifanelekileyo sokutya. imeko efunwayo, ukucima amanzi angaphezulu (kukulungele ukusebenzisa i-sieve ekhethekileyo). Unokwenza i-rice ebomvu ngokuhlukileyo kwi-multivark - yinto elula kakhulu (funda imiyalelo ngokucacileyo kwi-device). Ilayisi, ekulungiswe ngale ndlela, kulungile ukukhonza inyama ye-sauce, i-mushroom okanye iifuno (isitshalo seqanda, i-pepper e-sweet, ubhontshisi abancinci, i-zucchini, ithanga, utamatisi, njl).
I-Pilaf enelayisi elibomvu nemifuno - iresiphi elula
Izithako:
- imvana (inyama ngaphandle kwemigodi) - malunga ne-600 g;
- ioli ecocekileyo-malunga ne-50-100 g;
- i-anyanisi - 1-2 amaqhosha.;
- izaqathe - 1-2;
- ipepper elimnandi - 1-2 pcs. (isithako sexesha elikhethekileyo);
- imbewu ye zira;
- umxube wee-spices ezomileyo zepilaf ezingenayo i-additives;
- ukunamathela kwamatamatati (ukhetho, ukhetho);
- igalikhi;
- izityalo ezintsha (iparsley, coriander, basil, tarragon, njl).
Ukulungiselela
Siyinqumle amafutha e-mutton ibe ngamaqhekeza amancinci aze awutshise kwisiqhekeza. Yongeza i-zir (1-3 tsp), ugxininise kwaye ungeze i-anyanisi ecocekileyo kunye neekroti ngeqabunga. Ukunciphisa umlilo, ngokukhawuleza ngokukhawuleza konke kunye, ukuvuselela, nokubeka inyama, ukunqunyulwa kwiinqhezu ezincinane (brusochkami okanye ii cubes). Gcoba, ugubungele kwaye ugubungele inyama yimizuzu engama-30 ukuya kwiiyure eziyi-1.5, ngokuxhomekeka kubudala kunye nesondo lesilwanyana. Ukudibanisa ngezikhathi ezithile, ukuba kunyanzelekile, uthele amanzi amancinci kwi-cauldron.
Hlaza ngokucophelela ngamanzi abandayo, uze udibanise amanzi abilayo, uze udibanise amanzi.
Xa inyama ilungile (intle), yila irayisi ehlanjwe kunye nepepper ecoliweyo. Yongeza amanzi ukuze umnwe uhlanganise ilayisi. Ungongeza i-1-2 tbsp. iifuniji zetamatato. Hlanganisa i-pilaf 1 ixesha, kungekho, mhlawumbi irayisi iya kubamba kunye.
Ukupheka ngokushisa okuphantsi, ukumboza isiqhekeza. Xa i-liquid ishiywe yikhupha, senza ubunzima be-pilaf "yeyami" ukuya ngasezantsi ngenduku yentsimbi okanye umgca wetafile. Kwi "yam" sibeka i-clove yegalikhi, ayiyi kunyanga. Xa i-pilaf isele ikulungele, ungayifaka i-cauldron engavumelekanga kwi-oven efudumeleyo imizuzu eyi-15. Le nyathelo ichaza i-plov i-flavour ekhethekileyo kunye nombala (nangona kunjalo akudingekile).
Sisebenzela i-pilaf, ifafazwe ngemifuno ehlanjwe ngokutsha. Ewe, kulungile ukukhonza isonka esitsha kunye ne-tea ehlaza eluhlaza kule ndawo.