Abantu abaninzi banxulumanisa ubisi lwe-milk kunye nobuntwaneni. Kwaye ngokwenene-ukuba uyakhumbula, ngoko, mhlawumbi, isibini kwisigxina sazama esi siphunga esingavamile nje ngokuba sisincinane. Ukususela kwiindawo zakhe eziqhelekileyo, akanako ukuhlula, ngokuchasene noko, ukuxuba ubisi kunye neziqhamo zokupheka, ufumana isiselo esiphundu ebantwini bakho abaya kuthanda. Enye inzuzo kukuba nokuba ngumntu ongenako ukufumana umxhasi angakwazi ukukulungisa, okokuqala ngqa, wayejongene nokulungiselelwa kungekhona nje iziphuzo, kodwa ngokubanzi nekhitshi. Ubisi obuninzi be-kissel buza kukhawuleza lube sesinye seziphuzo zakho ozithandayo ekhaya lakho.
Ukupheka i-milk jelly?
Izithako:
- ubisi - 500 ml;
- isitashi - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- Vanillin - 1 sachet.
Ukulungiselela
Gxotha kwinani elincinci lobisi iswekile, isitashi kunye ne-vanillin. Ubisi obuseleyo phakathi kobushushu obushushu buzisa ekubiliseni kwaye ususe ekushiseni. Ncothula ngokukhawuleza kumxube we-starch, uvuselela rhoqo. Emva koko ubeke umlilo ocothayo kwaye ungayeki ukuphazamisa, ukuzisa i-jelly kude kube yinyani. Isiselo esenziwe esilungeleyo sityhala kwiibumba kwaye ushiye ukupholisa.
Ukupheka ubisi lwe-tsokolate yobisi?
Izithako:
- ubisi - 1 l;
- tshokolethi - 250 g;
- ushukela - 100 g;
- isitashi - ½ st;
- vanillin.
Ukulungiselela
Khangela i-tshokoleta kwi-fine grat udibanise ne-starch. Gcwalisa lo mxube ngeglasi yobisi kwindawo yeqondo lokushisa kwaye uqhube kakuhle. Ubumbile bonke ubisi buya kubilisa uze udibanise vanillin kunye noshukela kuwo. Dlulisa umxube we-usitrole-starch umxube obilisiwe kwaye, uvuselele rhoqo, ulethe i-jelly kwindawo yokubilisa. Dlulisa isiselo phezu kwamaguba. Xa ukhonza, unokuyihobisa i-jelly nge-cream cream.
I-jelly yobisi kunye neqanda
I-jelly yamanci inceda abantwana. Le nyaniso yenza kube lula oomama abaninzi ukuba babe neemeko apho abantwana bengathandi ukusela ubisi, kodwa ngexesha elifanayo kwimpilo yabo kubalulekile ukuyisebenzisa. Kwiimeko ezinjalo, ukulungiswa kobisi i-milk jelly kulungile kakhulu. Abantwana bayakuthanda ngenxa yongcamango engaqhelekanga kunye nokuvumelana. Ukongezelela, ukongeza kweziqhamo ezahlukeneyo kuya kuphucula kuphela i-jelly kunye nokusetyenziswa kwayo.
Izithako:
- ubisi - 1 l;
- ushukela - 100 g;
- amaqanda - iziqhekeza ezine;
- isitashi - 1 tbsp. isipuni;
- vanillin.
Ukulungiselela
Ukwahlula izikhupha zeqanda uze uzihlambe ushukela. Dlulisa ubisi olufudumeleyo, uvuselele rhoqo. Ingxenye yomxube wobisi epholile, kwaye ugxobhoze ngesitashi. Yongeza i-vanillin uze udibanise nenye inxalenye yobisi. Beka umxube ngomlilo ophucuthayo kunye nexesha lonke, uvuselela, ulethe i-jelly kwindawo yokubilisa. Ngokukhawuleza xa i-jelly ibilisa, yikhuphe ekushiseni kwaye uyibeke ukupholisa.
Ijelly yobisi kunye neerice-recipe
I-jelly yaseRashiya inesihlobo esikude kwisiqhelo sase-Arabhu. Okuselayo kuthiwa yi-sahleb. Le diyeteri enomnandi, efana ne-milkshake yethu, kunye nokongezwa kwekakhukhunathi kunye neerinki.
Izithako:
- ubisi - 1 l;
- iidiliya - 150 g;
- ushukela - 100 g;
- i-vanilla - 2 tbsp. iipuni;
- ukucoceka kwekakhukhunathi - 50 g;
- isitashi - 2 tbsp. iipuni;
- i sinamoni.
Ukulungiselela
Iimvumba zihlambulula kakuhle kwaye zityhala ngamanzi afudumele. Shiya ukuma imizuzu engama-25 uze uphume. Ubisi obushushu kwaye ungeze i-vanillin noshukela. Isitashi sinciphisa inani elincinci lamanzi kwaye litshise ngokukhawuleza ubisi obushushu. Yongeza i zityalo. Ukupheka i-jelly ngotshani oluphantsi kude kube lukhulu. Xa i-jelly isilungile, uthele phezu kweikomityi uze ufefe ngeekhonkco zekakhukhuni ezixutywe kunye nesinamoni.
Pheka i-jelly yobisi ngokuthanda kwakho. Ungesabi ukuzama, ukuguqula ukubunjwa kunye nobungakanani bezithako. Ukuba uyinyopho elimnandi, uze ubeke ushukela ngaphezulu. Yaye ukuba uthanda ukutya okunomdaka obuninzi, gcina nje i-jelly ngomlilo okwesikhashana, uze uvumele ukuma ubusuku bonke efrijini.