Ukutya okugcobileyo kunye negalikhi - isicoco esilula, esilungeleyo ngisho nangomthendeleko wesidlo. Ungayilungiselela njani isidlo sokuqala, funda kwinqaku lethu.
Yazlichki nge-eggplant ne-garlic
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- iqanda - iingcezu ezine;
- igalikhi - ii-cloves 2;
- ioli yohlaza - 50 ml;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
I-eggplant ehlanjwe, unqunyulwe ngokucophelela i-pedicels kwaye unqumle imifuno ngamapulangwe amade kunye ne-0.5 cm. Utamatisi zihlambulukile kwaye zihlanjululwe kwisangqa, kwaye zinqunywe kwisiqingatha. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Zonke izithako ezilungiselelwe zibekwe kwiiplati ezahlukeneyo. Ngoku, isitya ngasinye sesitshalo seqanda sidibene kumxube weqanda kwaye sikiwe kwioli ye-vegetable phantsi kwesiqhekeza imizuzu emithathu. Emva koko ubatshintshe kwisitya esikhulu kwaye ngokukhawuleza ugcobe umphezulu phezulu ngegalikhi. Ukucoca ngamacube aqoshiwe, faka utamatisi uze udibanise isitshalo seqanda kwisiqingatha, ulungise nge-toothpick. Ukutya okulungeleyo kunikwa kokutshisa nokubandayo.
Ama-arubini atsiweyo kunye negalikhi
Izithako:
- isitshalo seqanda - 1 kg;
- igalikhi - ii-cloves 2;
- ilitha - ukunambitha;
- ioli;
- iziqholo.
Ukulungiselela
Indlela yokufumba isitshalo seqanda ngegalikhi? Ngoko, okokuqala, imifuno yam, uyisula kwaye unqande kwisangqa esincinci. Emva koko, bawacokise ngokucophelela epokeni kunye namanzi anosawoti kwaye ushiye kweli lizwe imizuzu engama-20, uze uwafake. Kwi-pan yokucima, sifudumala ioli, sisasaza iimbotyi ezimbalwa eziqiniweyo, sihamba imizuzu emibini sisisuse epanini yocingo. Kwi-bhotela e-garlic ephosakeleyo enefuthe, gazinga ukusuka kumacala omabili we-eggplant de blanch. Emva koko uwabeke kwilinen ecocekileyo, kwaye ngaphambi kokukhonza, ufafaze i-garlic eqoshiwe kunye ne-dill entsha.
Isitshalo seqanda sinegalikhi
Izithako:
- isitshalo seqanda - 1 kg;
- i-anyanisi eluhlaza - 150 g;
- igalikhi - 7 izidumba;
- ioli yemifino - 1 into;
- i-coriander , i-basil, i-dill;
- iziqholo.
Ukulungiselela
Ama-eggplants ahlanjwe, asula ngetilu aze anqunywe kwiiplati ezide ezinde. Imifuno emitsha iyahlanjululwa, ishukunyiswa kwaye ihlulwe kakuhle. Emva koko faka i-garlic edikiweyo kuyo uze uyixube. Ngaphambi kokuba sitshise ama-eggplants kwakhona sidibanisa ithawula ukwenzela ukuba zome. Siwabeka kwi-skillet ibhotela kunye nomdaka kumacala omabini imizuzu emininzi. Ngoku thabatha isonka esisikiweyo, ubeke emaphethelweni okuzaliswa kancinci encinci kwaye ulungele ngokucophelela kwisiqulatho. Sisebenzela ii-eggplants ezibukhali ngegalikhi ephucukileyo kangcono, njengentlanzi yokutya.
I-Recipe ye-eggplants ethosiwe ngegalikhi
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- i-mozzarella ushizi - 100 g;
- ushizi nzima - 400 g;
- imifuno emitsha;
- igalikhi - i-cloves 3;
- umgubo - 1 into;
- iziqholo;
- ioli yemifino - izinto ezi-0,5;
- iqanda - 2 iziqwenga;
- iziqwenga zesonka - 1 tbsp.
Ukulungiselela
Isitshalo seqanda sihlanjwe kwaye sinqande kwisangqa sobunzima obufanayo, ngaphandle kokususa i-peel. Emva koko u-podsalivayem ukuba abonwe kwaye afake kwi-colander, ecinezela umthwalo ophezulu. Emva kweyure, yomisa umsebenzi ngomlenze uze uyibeke etafileni. Iitshizi zifake izicucu ezincinci. Ngoku ubeka isonka se-cheese kwisitshalo seqanda, ucofe i-garlic encinci, ufefe ngemifuno kwaye udibanise ngesibini isangqa sesitshalo seqanda. Amaqanda ama-Whisk kwisitya esikhulu nge-whisk. Emva koko "isangweji" nganye ihlanganiswe ngomgubo, ngoko kwixube leqanda kunye neentlobo zokutya. Kwi-pan yokutshisa, ufudumise ioli yeoli kunye ne-fry isitshalo seqanda ngegalikhi emacaleni amabini emithathu imizuzu.