Inyama kunye nama-mushroom zidibeneyo ngonaphakade. Ukuba ucinga ngokulungiselela ukuzonwabisa, okanye ukutya okulula kwansuku zonke, ukhethe inhlanganisela yengulube kunye nezigulane, kuba akunakunceda.
I-ngulube ebosiweyo kunye nama-mushroom
Izithako:
- ibhotile - 1 ithisipuni;
- ingulube ye-ngulube - 4 ii-pcs.;
- ityuwa - 1/2 tsp;
- umthunzi omnyama;
- i-shallots - iziqhekeza ezine;
- Umhluzi wenkukhu - 1 into;
- ama-mushroom - 500 g;
- I-dijon lwesardard - 1 tbsp. isipuni;
- parsley.
Ukulungiselela
Kwipeni yokucoca, nyibilikise ibhotela. Ingulube yeengulube ikhefu kunye netyuwa kunye nepilisi kwaye ifake ama-7-8 imizuzu kwicala ngalinye. Sifaka inyama enqabileyo kwi-plate, kwaye kwindawo yayo kwi-pan yokutsha ilala i-shallot elalilele. Fry the onion imizuzu engama-3, uthele nge- mkhuzi , usonge i-mustard kunye ne-parsley ecoliweyo uze uphuze umbane iminyaka emi-2-3. Yongeza ama-mushroom aqoshiwe kwi-anyanisi kwaye uqhubeke nokupheka enye imizuzu emi-5-7.
Sisebenzela ingulube kunye ne- mushroom sauce size sifefe i-parsley.
Ingulube ibhaka kunye nama-mushroom kunye noshizi ehovini
Izithako:
- i-ngulube egungqiweyo - 500 g;
- ioli;
- ama-mushroom - 500 g;
- i-cheated hard cheese - 1 into;
- i-cottage cheese yengqolowa-1 into;
- amaqanda - iziqwenga eziyi-8;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
I-oven ishushu kufika kuma-degrees angama-190. Gcoba ioli yeoli kunye ne-fry pan kunye ne-ngulube egayiweyo, ungayikhohlwa ukuba yonyaka.
Ngoku makhe siqhubele kwi-cottage cheese. Kule recipe, i-cottage cheese elula ayinakuyenza, kuyimfuneko ukuthenga i-cottage cheese, ebizwa ngokuba yi-granulated curd, ebizwa nge-granulated rounded, edla ngokuthengisa nge-brine. Ngaphambi kokulungiselela i-brine, kuyimfuneko ukucoca nokuhluthwa ingqolowa ye-cottage ushizi ngaphantsi komlambo wamanzi abandayo.
Amakhowe kufuneka ahlambuluke aze aphekwe kwiinqununu ezinkulu, ngoko kufuneka zifakwe kuze kube yimibala yegolide eyahlukileyo kwenyama. Kwinqatyambo enzulu, gxotha amaqanda uze uwahlambe nge-whisk. Hlanganisa amaqanda kunye noshizi le-cottage kunye ne-1/4 indebe ye-cheese. Gcoba iipopi ngeoli uze ubeke izithako kuwo kule ndlela elandelayo: ama-mushroom, inyama, umxube weqanda kunye noqweqwe lweshizi. Siyabhaka inyama yengulube kwiibhokhwe kunye nezigulane kude kube nombala wegolide weeshizi malunga nemizuzu engama-25.
Sebenzisa le recipe ukuze wenze ingulube kunye nama-mushroom kwi-multivark. Ukwenza oku, zibeka zonke izithako ezilungiselelwe kwaye usethe imodeli ye "Baking" ukuya kwimitha engama-30.
Ikhumba yengulube kunye namaqanda
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- Ingulube (inyama) - 600 g;
- ii-mushroom - 400 g;
- i-shallots - iziqwenga ezi-6;
- umgubo - 1 tbsp. isipuni;
- izaqathe - i-1 piece;
- iwayini elomileyo elimhlophe - 1/4;
- i-apula ijusi - izinto ezi-3/4;
- umhluzi wenkukhu - 3/4;
- i-thyme entsha-1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke inyama yengulube ngamagqabi, inyama kufuneka ifakwe. Imifuno kunye ne-bhotela iyancibilika kwi-brazier kwaye i-fry kuyo inyama yengulube ukusuka kuwo onke macala de ibe i-browning.
Amakhowe atyunyiwe, anyanisi kunye neetikiti zenziwa kwiindandatho. Fry ama-mushroom kunye nemifuno kude kube lula, kwi-pan efanayo yokupanda, apho inyama yayiphekwe khona, yongeza umgubo kunye nefry enye ngomzuzu. Gcwalisa iziqulatho ze-brazier ngewayini, cider kunye nomhluzi. Sifaka isipuni sepuphu, sihlanjululwa ngamanzi. Umlilo uncitshiswa ukuya kumancinci kwaye sibuyisela ingulube kwi-brazier, ungeze i-thyme. Ngoku ihlala ikhupha ingulube malunga neeyure eziyi-1.5-2, okanye kude kube yilapho yonke into eyenziwayo ikhuphuke kwi-gravy.