I-Currant idibanisa - zokupheka ezimnandi kunye nezokuqala zokulungiselela isiselo esinempilo

I-comprise esuka kwi-currant iyisiphuzo esilungileyo sevithamini, ongayidla ngexesha lokuvuthwa kwamajikijolo okanye ebusika xa ulungiselela amalungiselelo okusetyenziswa kwangomso. Ukusela kulungiselelwa kuphela kwi-berry enye okanye usebenzise umxube kunye nokongezwa kweziqhamo.

Indlela yokupheka i-compote esuka kwi-currant?

I-compote yamaqabunga ama-currant amnandi kakhulu kwaye agcwele. Le berry idume ngenxa yokuba inevithamini C ngaphezulu kuneziqhamo zase-citrus. Xa unyango lwamafutha, iivithamini ziyachithwa. Kodwa emva kokupheka okufutshane okuchanekileyo kwi-compote kukho izinto ezininzi ezincedo. Ngoko ke, kukhuselekile ukuquka isiselo ekudleni kwakho.

Izithako:

• i-currant emnyama - 800 g;
• ushukela omdaka - 200 g;
• amanzi okusela - 3 ilitha;
• i sinamoni.

Ukulungiselela

1. Amanzi abilisiwe, afafazwe ngeeshukela eziqingqiwe kwaye zixutywe.
2. Yongeza ama-berries, isinamoni kwaye ubilise imizuzu emi-3-4.
3. Emva koko umlilo uvaliwe, i-pan igutyungelwe, ukwenza i-compote esuka kwi-currant, kwaye iiyure ezingama-3-4 kamva baqala ukuzonambitha.

Currant compote - iresiphi ebusika

I-compote eyenziwe nge-currant emnyama ebusika, iresiphi elula echazwe ngezantsi, ilungiswe ngokukhawuleza. Ngona owenza ulondolozo lwexesha lokuqala uya kuhlangabezana nalo msebenzi ngokukhululeka. Idibaniso enkulu yale recipe kukuba akudingeki ukuba utyilise izimbiza nge-compote. Ngenxa yokuba emva kokuba befakwe kwi-capped bahlanganiswe, inkqubo yokuzinzisa izenzeke.

Izithako:

• black currant - 600 g;
• ishukela lesanti - 300 g;
• amanzi okusela - 2.7 ilitha.

Ukulungiselela

1. Ucocekile ama-berries ama-currant athululelwa kwisitya kwaye athululelwa ngamanzi abilayo.
2. Emva kwemizuzu engama-30-40, amanzi athululelwa kwisikhwama, ishukela yongezwa, ixutywe kwaye ifakwe kwisibilisa.
3. Emva kokususa iswekile, galela isiraphu kwisitya, khawuleza uyiguqule, uyiguqule, uyigubungele kwaye ushiye i-currant ngokukhawuleza ye-currant ukupholisa.

I-Compote ye-currant nge-orange

I-Compote ye-currant ebomvu kunye ne-orange-ibillet engavamile kwaye ebhenkisayo. Amajikijolo angcono ukusebenzisa izicucu ezihlambulukileyo. Kwaye kwi-orange uqale ufune ukususa amathambo. Kwimali echaziweyo yamacandelo, unokwenza iilitha ezingama-3 ze-compote, kodwa ke ziza kugxininiswa, kwaye ngaphambi kokusetyenziswa kuhlanjululwa ngamanzi, kwaye unako ukusasaza ngokukhawuleza izithako kwiibhanki ezi-2.

Izithako:

• i-currant ebomvu - 600 g;
• I-orange enkulu - 1/2 maqhinga.;
• ushukela - 350 g;
• amanzi.

Ukulungiselela

1. Amajikijolo alungisiweyo kunye nelalanti, anqunywe kwimigqomo, afakwa kwiinqanawa.
2. Thela amacandelo ngamanzi abilayo kwaye uvumele ukuma malunga nesiqingatha seyure.
3. Emva koko, iibhanki zifihla iibhondi ezineemingxube, zityholoze ngamanzi kwi-pan uze ubilise.
4. Yongeza ushukela, ugxininise de ide yachithwa, zityhala ngokukhawuleza isiraphu kwiimbiza kunye nekhiti.
5. Beka izimbiza ngokucwangcisa phezulu, ukugubungela nokushiya ukupholisa.

I-Compote ye-currant kunye ne-gooseberry ebusika

I-compote eyenziwe ye-gooseberries kunye ne-currants ebomvu iphendulela ukuba ibe mnandi ngepinki. Isamba seeshukela esinegranti sinokutshintshwa ngokwakho ngokwengqiqo ngokuxhomekeka kwisiphumo esinxilisayo ofuna ukuyifumana. Amabhanki anokuxubusha, akudingeki ukuba uyenze inzalo, kodwa kufuneka uwagubungele emva kokubambisana.

Izithako:

• i-gooseberries - 700 g;
• ubomvu obomvu - 300 g;
• ishukela lesanti - 300 g;
• ukusela amanzi - 5 ilitha.

Ukulungiselela

1. Amabhanki ahlamba, atyhila kwaye afake kuwo amajikijolo e-gooseberries kunye ne-currants ebomvu.
2. Gcwalisa konke oku ngamanzi abilisiwe kwaye ushiye imizuzu engama-20.
3. Xa izimbiza zipholile, zityhala i-liquid kwisikwila, yongeza ushukela uze udibanise.
4. Xa isiraphu isilisa, yiphalale kwiimbiza uze udibene.

I-Compote ye-raspberry ne-currant

I-compote eyenziwe ngama-raspberries kunye ne-currants ebusika iyona bhojitri yangempela, ebusika incedo kakhulu. Isiselo siphumelelwanga nje kuphela, kodwa sinemnandi kakhulu kwaye sinomtsalane ngokukhawuleza. Inani lamajikijolo kunye noshukela linokutshintshwa ngokusekelwe kwiintetho zabo zithandwa.

Izithako:

• black currant - 200 g;
• ushukela ogqithisiweyo - 200 g;
• i-raspberry evuthiweyo - 200 g;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Amajikijolo alungiselelwe ama-currants amnyama kunye nama-raspberries afakwe kwiitena.
2. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe kwaye amajikijolo athululelwa kuwo.
3. Sterilize izimbiza ezi-3-litre kwindawo yokuhlambela ngamanzi kwisiqingatha seyure kwaye wuleza uqalise.

I-Compote ye-cherry ne-currant

I-compote eyenziwe ngama-currants kunye nama-cherries ebusika yenye yezona zibhanqa ezifanelekileyo kakhulu ezinokugcinwa. Kwixesha elibandayo lasebusika, kuya kuba luncedo kumzimba, kuba kwikhaya lidibanisa kukho iivithamini kunye nezinye izinto ezincedo kunezona zixhobo ezizithengiweyo. Iikherries zingasetyenziselwa kunye namathambo, kwaye unako ukususa ngaphambili.

Izithako:

• i-currant - 1 iglasi;
• amanzi - 3.5 ilitha;
• i-cherry - 100 g;
• ushukela ogqithisiweyo - 150 g.

Ukulungiselela

1. Amajikizi e-currants nee-cherries afakwa kwisikwila.
2. Phalaza emanzini.
3. Emva kokubilisa, yongeza ushukela uze upheke uze uchithe.
4. Emva koko, i-compote ye-currant ne-cherry ithululelwa phezu kwamanqatha, atywinwa, kwaye emva kokupholisa aya kuthathwa ukuze agcinwe.

I-Compote yamaapulo kunye nee-currants

I-Compote yee-currants nama-apula ebusika ukupheka ngokulula kakhulu. Ii-aples ezi zinto zingcono ukusebenzisa i-sweet-sweet. Ukuba unqwenela, kwinkqubo yokupheka, inxalenye yesinamoni yomhlaba inokudibaniswa kwisiphuzo, okanye intonga ye-sinamon ingongezwa kumanzi, kwaye emva kokuba uchithe isiselo kumatshini, yikhuphe.

Izithako:

• ii-apula - iingcezu ezi-3;
• black currant - 150 g;
• ushukela - 150 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Amanzi athululelwa kwisikhwama aze afakwe kwisitofu.
2. Sika iiapulo zibe ziincindi kunye nendawo epanini.
3. Yongeza i-currant, udibanise uze ushiye kude ufike.
4. Ukufafaza ishukela, ugxobhoze, ubilise imizuzu emihlanu, uthele i- apote yeeaples kunye ne-currants kwiibhanki uze uphume ngokukhawuleza.

I-Compote ye-currant nge-mint

I-compote eyenziwe nge-currants ebomvu kunye ne-mint yisiselo esiqabulayo esihle. Inokupheka ngexesha lexesha kwaye ikwazi ukunqabisa ukunambitheka kwayo, okanye unako ukuvala amanqana amaninzi ukusetyenziswa kwexesha elizayo, ukuze ubusika ujonge iimpawu ezintle zehlobo zasehlotyeni. Ukusela kunokulungiswa kwi-berries epheleleyo, kwaye ungasebenzisa kwakhona ikhekhe, edlalwa ngokukhawuleza xa ulungiselela iindidi ezahlukeneyo.

Izithako:

• ikhekhe lokubuyisela - iikomityi ezine;
• isintsi - iqela;
• amanzi - 2 ilitha;
• ushukela ogqithisiweyo-1 iglasi.

Ukulungiselela

1. Okokuqala, isiraphu iphekwe ushukela kunye namanzi.
2. Ngeli xesha, amajikijolo kunye neepermermint zisasazeka ngaphezu kwamathanga azinyumba kwaye zithelelwa kwisiraphu.
3. Ngokukhawuleza zifakwe uphawu, ziphendulele kwi-cake ye-redcurrant, yifake kakuhle.

I-Irrig ne-currant idibanisa

I-compote eyenziwe ngu-Irgi kunye ne-blackcurrant, eyilungiselelwe ngokwale recipe, igxininiswe kakhulu. Isiselo esinjalo silungiselelwe xa kubalulekile ukugcina izitya, kwaye ukuba akukho ndawo yokugcina eyaneleyo yezikhalazo. Ngoko ke, xa uvula ingqungquthela, isiselo sityhulwa nje ngamanzi ukutya. Eyona nto, ukuba akukho njongo yokugcina indawo, ngoko inani elithethiweyo lamajikijolo kunye noshukela linokuhanjiswa ngokukhawuleza kwiitena ezi-3-litre.

Izithako:

• Iingqayi i-Irgi - 700 g;
• ushukela - 600 g;
• black currant - 300 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Amajikijolo afakwa kwiitena kwaye athululelwe ngesiraphu, abilisiwe emanzini nakushukela.
2. Ngokukhawuleza batywinwa kwaye bashiye ukupholisa.

I-Compote ye-currant kwi-multivark

I-Compote ye-currant efriziwe , ephekwe kwi-multivark, ayikho into ebenzileyo kunokuba yenziwe yenziwe nini ngexesha lama-berries amnandi. Ukuba akukho manzi abilayo, ungatsholela amanzi abandayo kwisitya, kwaye emva kwimoya ye "Varka" yesibini okanye "Ukubhaka" uyifake kwimathumba. Akudingeki ukuba uqalise ukuthambisa i-berries, aphonswe emanzini abilayo ngqo kwifom efriziwe.

Izithako:

• i-currant efriziwe - 400 g;
• amanzi okusela - 3 ilitha;
• ushukela - 300 g.

Ukulungiselela

1. Kwi-bowl multivarki uthele amanzi abilayo kwaye ngokukhawuleza ubeke amajikijolo.
2. Yongeza ushukela, ugxininise kwaye kwindlela yokucima "ukucima", cwangcisa ukucwangcisa kwi-currant efriziwe imizuzu engama-20.