Ingcamango engakulibaleki iya kwenziwa kuwe ukunambitha inhlanganisela emangalisayo yecocoa eshushu kunye ne-air marshmallow marshmallow. Emva koko, siya kukuxelela indlela yokulungiselela izithako zokudla okunjalo, kwaye ndikuxelele indlela yokusela i-cocoa nge-marshmallow.
I-cocoa ne marshmallow marshmallows - iresiphi
Izithako:
Icocoa:
- i-cocoa powder 45 g;
- Ubisi bonke - 490 ml;
- ushukela ogqithisiweyo - 30-40 g;
I-marshmallow marshmallows:
- i-gelatin - 15 g;
- ukushisa kwamanzi okubilisa okubilisiwe - 150 ml;
- amanzi ahlambulukileyo ashushu - 75 ml;
- ushukela ogqithisiweyo - 325 g;
- i-citric acid - 1/3 yesipuni;
- I-baking soda - i-pinch 1;
- ityuwa - i-pinch 1;
- ushukela oluyimpuphu - 40 g;
- isitashi sezambane okanye i-corn g - 40 g.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela u-marshmallow marshmallow ngecocoa. Inkqubo yokudalwa kwayo ide kwaye ilukhuni, kodwa umphumo ufanelekile. Okokuqala, ukulungiselela isiraphu emanzini atshisayo sichitha i-175 gram yeeshukela ezinamaqhekeza, yongeza i-citric acid kwaye emva kokubilisa i-massric leave ufike emlilweni olinganiselayo phantsi kwesiqhekeza iminyaka emashumi mane anesihlanu. Emva koko, xa isiraphu ipholile, siyafaka kuyo ukupheka i-soda kwaye sikhuphe kakuhle.
I-Gelatin ithululela amanzi kwindawo yokushisa (30 ml) kwaye maye umele malunga nemizuzu engamashumi amabini, emva koko sifudumise ubunzima, sivuselele, kubhinqa ngamanzi kuze kube zonke i-crystal ziyakhula.
Kwi-scoop ehlukeneyo sidibanisa amanzi asele, ushukela kunye ne-pinch yetyuwa kwaye wongeza i-80 gram yesiraphu elungiselelwe ngaphambili. Sizisa umxube, uvuselela, kwindawo yokubilisa. Emva koko siyanciphisa ubushushu ubuncinane kunye nokutshisa ubuninzi bemizuzu emibhozo, ngaphandle kokuphazamisa.
Dissolve i-gelatin kwisikebhe esivumelanayo kwaye uqale ngesivinini esincinane ukuba usebenze kunye nomxube. Emva komzuzu, uthele kwisiraphu eshushu eshushu, ukwandisa isantya secebo kunye ne-whisk ubuncinane imizuzu elishumi elinesihlanu. Isiphumo sale nkqubo kufuneka sibe ngumoya omhlophe kunye nobunzima beentlanzi, esizibeka kwifom, ebekwe nefilimu eoliyile.
Ngoku sinomsebenzi owenzayo kwifriji yeeyure eziliqela ukuze sikhinyelise, kwaye emva koko siphendulela etafileni, sifafazwe ngomxube weshukela noshukela. Ukwahlula ngokucokisekileyo ifilimu yokutya, unqumle umgca odibeneyo ube yi-cubes uze uwafake kumxube omnandi wesitashi. I-marshmallow ye-cocoa ikulungele.
Ngoku siza kusela. Ukwenza oku, xuba i-cocoa powder kunye noshukela, yongeza ubisi obandayo obushushu kwaye uvuselele ukutshabalalisa zonke izibonda. Ubumbile bonke ubisi bushushulwa kwi-thumba, uthele kuyo isiseko esilungisiweyo se-cocoa powder kunye noshukela, xuba, ubilise ngushisa omncinane imizuzu emibini uze ususe ekushiseni.
Ukukhonza, uthele isiselo esishushu kwiikomityi kwaye ngamnye uphonsa iikhabhi ezimbalwa zomoya ophekweyo womhlaba marshmallow marshmallow. Kwimizuzu embalwa iikhabhi ziza kuphinda zihlakazeke ngokukhawuleza kwicocoa, zimboze ubuso bayo ngokugquma okumangalisayo.