Ehlobo kunomdla kakhulu ukusela iglasi ye-kvass yeqhwa eliqabulayo. Ukungabikho kwemvubelo kwisiselo kuya kuyenza ibe yinto ekhangelekayo, eyinandi kwaye iluncedo. Siza kulungiselela le kvass namhlanje.
Bezdorozhevoy kvass ekhaya - iresiphi ye-star starter ne-malt
Izithako:
- isonka sesonka (Borodino) - i-1 piece;
- ushukela ogqithisiweyo - 110 g;
- amanzi atyhidiweyo atshisayo - 3 l;
- I-ferment ye-rye encinci - 100 g;
- i-malt emnyama - 3 tbsp. iipuni.
Ukulungiselela
Into yokuqala efunekayo eyenziwa ukupheka i-kvass kukupheka izikrakra ezivela kwisonka se-Borodino. Ukuze wenze oku, nqumla isonka kwiiplates, ezithe zaqhelwa zibe ngamacube kwaye zibekwe kwi-tray yokubhaka. Silahla isonka sesonka kwindawo eshushu e-oven degrees 200 malunga nemizuzu engamashumi amathathu. Isonka akufanele siwume kuphela, kodwa sinomdaka omncinci.
Kwibhotile yeglasi sifake igrama ezilikhulu kunye neshumi seemvumba eziphekiweyo, faka i-malt ebumnyama, uthele onke amanzi aphekiweyo ngamanzi, wimboze kwaye ushiye umkhombe malunga nosuku ngaphambi kokuba uphephe ngokupheleleyo.
Ngoku okuncinci kokufumana ukumnika ukuxutywa kuxutywe kunye nembiliso kwaye yabuyisela kwibhotile. Yongeza ushukela kwaye uxube ngokucophelela. Sifaka isitampu se-hydraulic kwisitya kwaye siyishiye usuku kwiimeko zegumbi lokuvunywa. Emva kokuhamba kwexesha, siyicoca i-kvass, siyithulule kwiibhotile, uyisityine ngokuqinileyo kwaye uyifake kwi-shelf yefriji ukupholisa.
I-kvass eyenziwayo isonka esingenagwele
Izithako:
- isonka esimnyama ngaphandle kwesonka - 450 g;
- ushukela ogqithisiweyo - 110 g;
- amanzi ahlambulukileyo - 2.5 l;
- iidiliya .
Ukulungiselela
Umququzeleli wenkqubo yokuqothula kule meko kufuneka ukuba ilungiselelwe kubaculi. Isonka esingenagwele esingenagwele, kunye nakwimeko yangaphambili, uthathe iikhabhi kwaye umiswe ngokugqithisa kwi-oven.
Ngoku uthele i-need in jar jar ezintathu, uthele ezinye iindawo ezinobuncwane be-crackers apho, iipunipoyi zesohlwayo kunye nokuziphakamisa ngamanzi. Sigubungela iinqanawa ngendwangu okanye ithawulini kwaye yime efestile kwimihla enye okanye ezimbini. Emva koko, siyicoca isiselo, songeza iswekile ukunambitha, uthele kwiibhotile, ubeke nganye iidiliya ezitshiweyo kwibini nganye kwaye uyifake kwi-shelf efriji.