Kwabo baqala ukuqhelana nabo neentlobo zekhofi kunye neentlobo zawo, sincoma kuqala okokuqala ukuba siqonde indlela yokwenza ikhofi ekhaya ngeTurk. Iyunithi elula ikuvumela ukuba ukhankase i-taste maximum kwi-nafsi ekhaya usebenzisa i-teknoloji yokupheka enokuthengwa kakhulu. Kukho iindlela ezininzi zokuphuza isiselo kunye noncedo lweTurks, kodwa siza kuthetha malunga nokufikeleleka nokuqhelekileyo.
Indlela yokuphuza ikhofi kwindlu yaseTurkey?
Isinyathelo sokuqala kukuqwalasela isicwangciso sokulungiselela ukupheka, okuquka ukukhetha ilungelo elifanelekileyo leTurkey kunye nekhofi.
KwiTurkish unako ukupheka ngokupheleleyo nayiphi na ikhofi, ingakumbi ukuba le Turk yenziwe ngebhedu. I-Copper iqhuba kakuhle kwaye igcina ukushisa, ikhuthaza ukufudumala okufanayo kwiselo. Iidongwe ezingabonakaliyo ziTurkey nazo zilungile, kodwa i-porosity yezinto eziphathekayo ikuvumela ukupheka ibanga elilodwa lekhofi, ngaphandle koko iinqununu zeentlobo ezahlukeneyo ziyaxutywa.
Iingxowa zeTopper ezinentamo emncinci zilungele, njengoko zifaka isandla kwiinkcenkceshelo zesinambatho kunye nesiphunga sekofi kwisitya.
Ngokubhekiselele kwibanga lekhofi , ke ukhethe okokuthanda kwakho kunye nokuqonda, into ephambili - ungathathi mkhulu, ukwenzela ukuba izityalo zingabonakali kwaye ungalahlekelwa yinkanuko ngexesha lokugcina.
Ukupheka ikhofi ecolileyo kwindlu yaseTurkish - iresiphi
Esinye sezigaba ezisisiseko zokuphuza iikhofi kukumisela inani lemveliso yekhofi emele ifakwe kwisitya. Njengomthetho, isibini seepuniji zekhofi yomhlaba kunye nesilayidi esincinci sanele ukwenza i-150 ml yekhofi. Ikofi ecolileyo, amanzi aphezulu afunekayo, kuba kunye nokutya okusemgangathweni akunakho ukunika isiselo esinomlilo ngokusetyenziswa kwamanzi ompompoza. Sebenzisa amanzi acacisiweyo okanye amabhotile.
Emva kokulinganisa ikhofi yomhlaba nokuthayipha umlinganiselo wemfuneko yamanzi, lungiselela iTurk ukupheka ngokungafudumala phantsi kwayo. Emva kokufudumala, ingqolowa yomhlaba ihlanganiswe kwi-turk. Ukuba usela ikofi kunye noshukela, kufuneka kwakhona ungeze kule nqanaba. Iindidi ezahlukeneyo zeziqholo ziyakwamkeleka, ingakumbi ngekhofi esanda kuzaliswa, i-pinch yesinamoni yomhlaba okanye i-ginger idibene. Gcwalisa ikhofi ngamanzi abandayo kwaye ubeke umlilo obuthathaka. Emva kwexesha elincinci, iifom ezicacileyo ze-foam ebusweni, eziya kuba mnyama njengoko uzilungiselela.
Ngethuba lokupheka kwekhofi eTurks, kukho umgaqo wegolide: ungavumeli ukuba ubilise ubilise! Inyaniso kukuba kwiindawo zokuqala zokulungiselela ikhofi ihlanganiswe ne-foamy crust eqokelela zonke iifriphu ziselo. Ukuba ingqibelelo yale ngqungquthela iyaphazanyiswa, ke isiselo siphumelela isabelo seengonyama segrikhi kunye nephunga eliqokelelweyo. Xa uqala ukuphawula ukuba ikhofi iqala ukufikelela kwebilisa, ngokukhawuleza ususe iTurk emlilweni. Phinda ulandele inkqubo yokuzisa kwimilenze kwaye uhoxise ingaba maxesha amaninzi njengoko uthanda, kodwa 2-3 kuya kukwanela.
Ukufundwa kwekhofi ixutywe ngokucophelela kwiikomityu zangaphambili.
Ukupheka ikhofi yomhlaba kwindlu yaseTurkey?
Ngokuqinisekileyo, okokuba ukupheka eTurkey kufuneka uthabathe iifom zekhofi kunye nokuchithwa ngokukhethekileyo, ngoko ke ngaphambi kokuba udibanise iimbotyi zekhofi kwindlu yaseTurkey, iinkozo ziphantsi komthamo ofunekayo. Akukhuthazwa ukugcina ikhofi yomhlaba yokugcina.
Inkqubo yesibini yekhofi yokupheka iquka ukudibanisa i-grains yomhlaba kwi-turkey kunye nesisombululo seswekile namanzi (okanye nje amanzi afudumeleyo xa uphuza ikhofi engafumanekanga). Abathandi bekhofi ecocekileyo banikezela ukuthulula iswekile kwiTurkey baze banikeze i-melt ukuze bafeze i-caramel ukunambitha, baze bathululele emanzini.
Xa amanzi avuselela, yongeza ikhofi, ulinde de ivele i-foam ephezulu ize idibanise isiselo. Ngoku ulinde ude uqhubu lube lukhulu kwaye luguqulwe umbala wekhilimu. Yenza ikhofi ifikeleleke ekubileni, ize isuse ekushiseni.