Iziphuzo ezifana ne-compote zaziziwa eRashiya ngaphambi kwekhulu le-18 (loo nto yafika kamva kwisiFrentshi). Okwangoku, isithethe sokulungiselela udidi olubanzi luye lwasasazeka, ngakumbi kwi-Yurophu yaseMpuma.
Ngomhla wamanqaku, i-compote isisityalo esiqabulayo okanye isiphuzo esiphucukileyo esenziwe kwiintlobo ezitsha, ezomileyo okanye eziqingqiweyo eziphekwe ngamanzi. Ukupheka ngokuchanekileyo kungabikho nje ukucima i-quenches kakuhle, kodwa ngokugqithiseleyo kugcina inzwakalayo kunye neenzuzo zeziqhamo kunye namajikijolo.
Iincomputer zilungiselelwe kwiintlobo ezahlukileyo ezivelweyo kunye namajikijolo (zombini ngokuhlukeneyo kwaye zihambelana), ngokuqhelekileyo kunye nokongeza iswekile, ekhethekileyo kulondolozo, kodwa le isithako ayinyanzelekanga nhlobo. Ngamanye amaxesha, iwayini, ubusi, isithwathwa, iziqholo (i-sinamoni, i-clove, i-vanilla, i-ginger, i-barberry, izithelo zomjunipha, njl.) Zongezwa kwiincomputer ukwenzela ukunika iingcamango ezikhethekileyo zokunambitha.
Kukulungele ukulungiselela amaqhekeza anoncedo kwaye anoncoko avela kumajikijolo aqingqiweyo. Ukuba unefriji okanye ifrizer efasini elungileyo, ungashenxisa amajikijolo ngokusetyenziswa kwexesha elizayo ngexesha. Kwiimaketanga zokurhweba, iziqhamo zangaphambili eziqhotyoshelweyo zifakwe ngokubanzi. Xa kulungiselelwe ngokufanelekileyo, iifomite zamajikijolo ezinqabileyo zichanekile ngakumbi kunokuba zikhutshwe, ngenxa yokuba kwimeko yokutyhafisa, phantse onke amavithamini kunye nezinye izinto ezincedo zigcinwe kakuhle.
Makhe sithethe ngokwenza ama-berries aqhotyoshelweyo. Kwiininzi zeeriteji (i-currants, i-gooseberries, i-raspberries, i-cherries, njl njl), ulusu luyanelisa. Ikhumba lamajikijolo asendle afana ne-cranberries, i-blueberry, i-viburnum, i-blueberry, i-ash ash, njl njl. Lawa majikijolo ngokwawo amancinane. Ngoko ke, xa ulungiselela ukudibanisa, into ephambili ayikukugaya, ukuze kugcinwe izinto ezinobuninzi.
Makhe sibone indlela yokuphunga i-compote yamajikijolo. Akunandaba nokuba amajikijolo amnandi okanye amaqabunga asebenzisayo, sipheka ixesha elincinci.
I-recipe yokudibanisa amajikijolo
Izithako:
- amajikijri (nayiphi na, ingahluke) - malunga ne-1-2 kg, kuxhomekeke kwi-saturation efunwayo;
- amanzi - ukusuka kwi-2 ukuya kwi-3 ilitha;
- ushukela (ukhetho) - ukunambitha, umzekelo, 2-5 tbsp. iipuni, kodwa kuncedo ngakumbi ngaphandle kwayo.
Ukulungiselela
Kwipuphu ephambili ngamanzi abilayo, sibeka amaqabunga (okanye ahlambulukile). Silinde imizuzwana engama-30-60 kwaye siyakucima umlilo. Unokongeza ushukela uze uyichithe ngokunyusa. Gubungela i-pan nge-lid uze ugxininise de ide ipholile ngokupheleleyo. Ukuba ufuna ukufaka ubusi kunokuba ushukela, kungcono ukwenza oku xa i-compote ihlile kwiqondo lokushisa lama-degrees ama-C (kumaqondo aphakamileyo amayeza ancedo evela kubusi uya kuba yingozi). Ukuba unqwenela, unako ukufumana ixesha lokunciphisa inani elincinci lezonongo okanye udibanise imifuno enamakha amaninzi (i-mint, i-lemon balm, njl.).
Awukwazi ukupheka konke-kunokuba luncedo ngakumbi.
Compote of fresh berries
Ukulungiselela
Sibeka amajikijolo (umzekelo, i-1 kg) epanini kwaye uthele amanzi abilayo (umzekelo, ii-2 ilitha). Unako ukongeza ushukela uze uyichithe ngokunyusa. Gubungela isiqhekeza uze ulinde ukupholisa okupheleleyo.
Ukuba amajikijolo anesikhumba esinyeneyo kunye / okanye inyama, okanye ungeze owomileyo (amajikijolo omisiwe), ungazibilisa kuze kube semaminithi amathathu, kwaye kungcono ukuqinisa i-extraction nge thermos.
Ikhetho lesibini lidibanisa. Sifaka amajikijolo kwi-thermos kwaye sithelela amanzi abilayo kwisantya (1: 2 okanye 1: 3, i-liquid ayiyi kuba nantoni). Sifaka ubuncinane beeyure ezingama-4, kodwa kungcono kungekho ngaphezu kwe-8.
Compote of berries kwi-multivark
Ukulungiselela
Sibeka amajikijolo kwindawo yokusebenza ye-multivark, uthele amanzi abilayo kwaye uvale isiqhekeza. Sakhetha imo enjalo ukuze kugcinwe ukushisa okuthe rhoqo ngaphandle kokubilisa (umzekelo, malunga no-70 degrees C), kwaye ubeke ixesha elifunayo. Ngokuqhelekileyo, sihlala siqulunqa ama-cherries , ama- quinces okanye amanye amajikijolo kwaye sizonwabela kwaye siziphatha ngokunxilisayo kunye neziphuzo ezihlwaya ekhaya nakwiindwendwe.