Ngexesha le-tangerines, xa iziqhamo zeruba zifumaneka kwi-counter nganye ngexabiso elithengekayo, qi ni sekise ukuba ukwenziwa kwamalungiselelo ase-citrus ase-flavored. Iintlanzi, i- jam , i- jam , i-lemonades, i-compotes-yeyona ndlela eqhelekileyo yokuvuna i-"New Year's taste" yokusetyenziswa kwexesha elizayo, kulo mbandela sincoma ukuba singene ngendlela eqhelekileyo, xa silungiselele i-tangerine tincture ecocekileyo kwi-vodka.
I-Mandarin tincture kwi-vodka - recipe
I-tincture esebenzayo iyalungelelaniswa kwi-mandarin crusts yedwa, ngokuqinisekileyo siyakuqwalasela ezi ndlela zokupheka, kodwa ngoku siza kugxininisa ingqalelo kwisiselo, esingabandakanyi nje i-zest, kodwa kunye ne-pulp, ngokubonga ukuba i-tincture iya kuba yinto egaqambileyo kwaye enomnandi.
Izithako:
- i-tangerines (ubukhulu obuphakathi) - 2 ii-pcs.;
- vodka - 500 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-tangerine tincture kwi-vodka, susa i-mandarin peel kunye nomgcini-makhaya, ukuze kwiingcezu ze-orange akukho ndawo enye enomzimba omhlophe. Inyaniso kukuba inyama, njenge-lobule ye-loble kunye nembewu, inika i-tincture into embi. Ukwahlula isantya, uqonde inyama, unqumle amaqhekeza amancinci kwiifilimu ngekrele elibukhali. Beka inyama ye-citrus kunye ne-zest kwizantsi yeglasi yeglasi yomsindo ofanelekileyo uze uyithulule nge-vodka. Qinisekisa isigqubuthelo ngokuqinileyo uze ungalibali ukuchaza umhla kunye nexesha lokupheka ukuze uqaphele ngokufanelekileyo ixesha lokuguga.
Ngethuba lokunyuka, thintela ukuchukumisa isitya kunye nelanga, okungenza isiphuzo sibe namafu kwaye singenambala. Ixesha lokugxininisa kwiintsuku ezili-3-4, ungesabi ukuzama ukutshintsha kunye nokutshintsha ixesha ngexesha lakho lokuqonda. Kwakhona ungakulibali ukugubha isitya kunye nesiselo ngosuku.
I-recipe ye-tangerine tincture
Enye inguqu yokudibanisa nje imemeza ngebusika: ama-mandarin, amasebe ase-spruce kunye namajikijolo e-juniper kwi-outlet aya kunika isiphuzo esimangalisayo.
Izithako:
- vodka - 1 l;
- isi-mandarin (esikhulu) - isiqendu 1;
- amajikijolo amajunipher - amaqhekeza amahlanu;
- amaqabunga ama-spruce (5 cm nganye) - ama-3 ama-pcs.
Ukulungiselela
Ngaphambi kokuba wenze i-tangerine tincture, gweba i-tangerine peel kunye nomgcini-makhaya, ususe i-pulp emhlophe uma kufuneka. Faka intsimbi kwibhotile ecocekileyo kunye namagatsha ase-spruce ahlanjwe kwaye anomileyo kunye namajikijolo omjunipha. Gcwalisa iziqulatho zekhonkco nge vodka uze uvale isiqhekeza. Shiya i-tincture endaweni emnyama kunye epholile iintsuku ezingama-2-3, kuxhomekeka ngamandla enqwenelekayo enkqenkquthelo nephunga. Gubungela okubhalwe kwibhotile imihla ngemihla. Uphelile umdaka wesiselo kwaye uthele kwisitya esihlambulukileyo.
Tincture kwi-mandarin crusts kwi-vodka
I-flavour and taste of tincture ingabaniki nje kuphela isiqhamo, kodwa kunye neentlobo ezahlukeneyo zeziqholo. Kule recipe, sagqiba ekubeni sigxininise kwi-tangerine ne-vanilla. Isiphumo sisiphuzo esinomsindo, sigqibeleleyo
Izithako:
- i-tangerines - iziqwenga ezi-2;
- i-vanilla pod - 1 pc.;
- vodka 750 ml.
Ukulungiselela
Emva kokulungiselela isitsha seglasi ecocekileyo nesomileyo, nqunqa i-vanilla pod kwisiqingatha uze uyibeke ngaphakathi. Phala i-vanilla nge vodka uze udibanise isitya kunye nesiqhekeza. Beka isiselo kwindawo emnyama kwaye epholile iintsuku ezi-3, ungalibali ukugubungela oku qulathwe ngosuku. Emva kwexeshana, nqabisa i-mandarin peel, uphephe inxalenye emhlophe kuyo. Phantse iipunipoyi ezimbini ze-zest, thumela kwibhotile nge-future tincture kwaye ushiye isikhephe enye iintsuku ezintathu. Ngaphambi kokusetyenziswa, gxininisa i-tincture kwi-tangerine crusts ngokusebenzisa ikhofi okanye isihluzo se-cotton gauze ukuze ulahle iinqwelo ezimisiwe.