Ukuhambisa i-mulberry ngaphandle kwe-vodka

I-Silkworm yi-berry eqhelekileyo, kwaye, ngaphezu koko, incedo kakhulu kwimpilo. Namhlanje siza kukuxelela indlela yokulungiselela ukuzaliswa kwe-mulberry. Okuselayo akukona nje intle kaThixo, i-hart, kodwa inezixhobo zonyango.

I-Recipe yokuzalisa i-mulberry ngaphandle kwe-vodka

Izithako:

• i-mulberry - 500 g;
• amanzi ahluziweyo - 1 l;
• cognac - 1 l;
• ushukela - 1,5 tbsp.

Ukulungiselela

Ngoko, hlambulula ngokucophelela i-berry, uthele entleni ecocekileyo uze uyigubungele ushukela. Emva koko uthele ngomonde kwixabiso elifunekayo le-cognac namanzi amnandi. Zonke zidibanise ngokucophelela i-spoon, vala ngokuqinileyo ngesiqhekeza uze ufake isiselo kwindawo efudumele malunga neveki ezi-3. Emva koko, utywala ogqityiweyo ucocelwa nge-cheesecloth, siyathela ukuzaliswa kwi-mulberry kwi-cognac ibe kwibhotile enhle kwaye sikhonze.

Indlela yokwenza ukuzaliswa okumnandi kwe-mulberry?

Izithako:

• i-mulberry yamanzi - 1 into;
• utywala - 200 ml;
• amanzi aphethwe - 0,5 izinto;
• ushukela - 1 tbsp.

Ukulungiselela

Siyahlamba i-mulberry emanzini phantsi kwamanzi, susa onke amajikijolo aphehliweyo, udoti, uwutshintshele kwisitya kwaye uwushintshe ngokucokisekileyo kunye nomdongwe ukuze ukhuphe umsi. Emva koko, ukusuka kumanzi kunye noshukela, pheka isiraphu uze uyipholise kwindawo yokushisa. Kwiijikijolo ezitshizileyo uthele utywala, isiraphu, udibanise ngokucophelela iziqulatho uze uthele entombini. Gubungela phezulu ngenqwelwana kwaye ugxininise kwisiseko seveki ezimbini. Emva koko sithatha i-liquid eyenziwe ngokucwangcisiweyo, ucoca nge-gauze, uthele isiselo kwiibhotile zeglasi, uyifake uze uyibeke emiphongolweni okanye kwisiqandisini.

Ukuthulula kwi-cherry ne-mulberry

Izithako:

• i-mulberry evuthiweyo - 1 kg;
• i-cherry evuthiweyo - 2 kg;
• ushukela - 800 g;
• amanzi acocekileyo - 250 ml.

Ukulungiselela

Ngoko, ukuqala, ama-cherries ahlonywe ngaphandle kweengcola, ahlambulukileyo, anomileyo kunye nemikhosi ekhutshwe ngokucophelela. Emva koko siphendukela kwilungiselelo le-mulberry: siyacubungula, sisusa kwaye some ithawula. Emva kokuba onke amajikijolo sele ekulungele, iya kulungiselelwe i-liqueurs ezenziweyo. Ukwenza oku, thatha ibhogi ecocekileyo, uthele ishukela encinci kuyo kwaye uphonsa amancinci amancinci, uluhlu oluncinane. Le nkqubo iqhutyelwa ukugqitywa kwebhanki lonke. Emva koko, uthule ngobumnene amanzi ahlambulukileyo. Khumbula ukuba akufanele kushushu okanye kushushu kakhulu. Ubushushu bayo bube malunga nama-20 degrees. Asiyi kugcwalisa i-can to the brim, kuba inkqubo yokunqabisa inika ukukhutshwa kwamagesi. Kwaye njengoko baya kuqokelela - umthamo wobunzima uya kwanda. Ngoku thabatha iglavu yeerubha uze uyikhuphe ngobumnene entanyeni. Kuyafaneleka ukuba uqaphele ukuba kwenye yeminwe kuyimfuneko ukwenza umgodi ukuze iigesi ziphume ngaphandle, kunokuba ziqokelele kwisitya. Kule fomu, sibeka ibhanki kuyo indawo efudumele kwaye ushiye de kube lixesha, de kube zonke iimbini zime. Emva koko, susa ngobumnene iglavu, kwaye ngokucophelela uthule isiselo kwenye intombazana ecocekileyo. Kwaye isicwangciso esifanayo sisifaka kwifestile, malunga neentsuku ezimbini. Emva kolu xesha, umxube obangelwayo ucocekileyo. Ukwenza oku, senza isihlungi: thabatha i-gauze, usasaze kwisihlunu uze ubeke ucala elincinci lwekotoni. Ukungabi nalixesha, lungiselela iibhotile ezicocekileyo kwaye uphulule isiphuzo esingelona utswala.

Ukuba awusebenzisi i-filler, kukulungele ukuyibeka kwindawo epholileyo kunye nekhethiweyo. Ngale ndlela yokugcina, iya kukwazi ukukholisa iminyaka emithathu. Ungakulibali ukuba ubukele kwakhona: emva koko, ukuba ukukhanya okuncane kunye nokushisa kufinyelela kwigumbi, imiqathango ingatshintsha kwinqanaba elincinci.