I-Sugar Brew - iindlela ezona ndlela zilungele ukulungiselela isiseko sokusetyenziswa kotywala

I-Sugar brew isiseko esingatshintshiyo sokulungiselela i-moon moon kunye nesiphumo sokugqibela sincike ngokupheleleyo kumgangatho wayo. Kukho iindlela ezininzi zokufumana isiselo sotywala kwi-ushukela, okuya kuba mnandi kubalimi bokuphuza.

Indlela yokwenza uzuko lweswekile?

Izaphulelo zaseKhaya zentsuku ezivela kwishukela, iindlela zokupheka eziphambili eziye zavavanywa ngamaxesha amaninzi ngabafundi basekhaya-abaqhubi, zilungiselelwe ngokuhambelana nemimiselo ekhoyo.

1. Amanzi okuphuza kufuneka abe yintwasahlobo, ibhotile okanye ukuma kunye nokucoca. Ubilise okanye uchithe i-distility usetyenziso lwamanzi alunako.
2. Ushukela ngaphambi kokuba ukongezwa kwemvubelo kunye nezinye izithako kufuneka zichithwe ngokupheleleyo okanye zichithwe.
3. Imvubelo ihlanjululwa kuqala kwiindawo zamanzi afudumele kwaye isiseko se-liquid sisetyenziswe ngokushisa okungenani ama-digre angama-30.
4. Kubalulekile ukuthobela iimfuno zolawulo lokushisa kwigumbi, apho i-billet ivunwa khona. Ubushushu obuphezulu berg ewenziwe kwishukela ngama-24-30 degrees.
5. Kwisitya esinebhanji efakwe kwiglavu enomunwe ogqitywe okanye ufake uphawu lwama-hydraulic seal.
6. Ukugqitywa kwe-breg kuvunyelwe ukuba kulungiswe iiyure ezingama-24, kwaye emva koko kwanyuka kwinqanaba kwaye, ukuba kunqwenela, kucacisiwe.

Ukususa iswekile kwi-braga

Inkqubo yokuvumba iyenzeka ngakumbi ngokufanelekileyo xa ishukela eliqingqiweyo lichithwa ngaphambili. Baya kunceda ukuguqula iswekile ukuphuza inani lezithako kunye nokugqibelela kwenkqubo echazwe kweli candelo. Kubalulekile ukukhetha isitya sokunene, esifanele sibe ubuncinane kwisithathu kwisilinganiso semveliso yeemveliso.

Izithako:

• ushukela ogqithisiweyo - 3 kg;
• amanzi ahlambulukileyo - 1,5 l;
• i-citric acid - 9-12 g.

Ukulungiselela

1. Ukushisa amanzi ukuya kuma-degrees angama-80.
2. Dlulisa ishukela encinci, uvuselele de kube zonke i-crystals zichithe.
3. Yizisa isiraphu kwi-thumba, ubilise imizuzu eyi-10.
4. Nciphisa amandla okufudumala kwaye ungeze i-citric acid encinci.
5. Emva kokumisa ukukhutshwa kwe-foam, gubungela isitya kunye nesiphambano kwaye upheke isiraphu ngeyure eli-1 kwiqondo lokushisa okungenani ama-80 degrees.

I-Braga kwishukela echitshiweyo-iresiphi

I-Braga kwishukela echitshiweyo ngumyalelo wobukhulu obuphezulu kwizinga eliphezulu kuneendlela ezifanayo ukusuka kwishukela evamile. Ijikeleza ngokukhawuleza, ivelise ukungcola okungabonakaliyo kwinkqubo. Ukongezelela, xa kuchitshiywe, ubushushu obuphezulu bubulala zonke iibhaktheriya ezinobungozi emkhatsini weekristasi zeshukela, ezinokuthi zingonakalise ngakumbi ukunambitha, kwaye ngenxa yoko, i-moonshine ngexesha lokuvumba.

Izithako:

• ushukela ogqithisiweyo-5 kg;
• amanzi ahlambulukileyo - 2.5 kunye ne-20 ilitha;
• i-citric acid - 20 g;
• imvubelo entsha - 500 g.

Ukulungiselela

1. I-Sugar iguqulwa kwi-2.5 ilitha amanzi, yongeza i-citric acid kwinkqubo.
2. Phula isiraphu ukuya kuma-degrees angama-35, udibanise imvubelo, fakela uphawu lwe-hydraulic kwisitya.
3. Nikeza igumbi apho i-sugar brew izothela khona, iqondo lokushisa liyi-26-31 degrees.

I-Recipe ye-burgers isuka kwi-sugar and leaven

I-Sugar brew on imbiliso yobunxila iya kuba ilungele iintsuku ezingama-4-7, ukuqokelela ukungcola okungakumbi kunokuba kufakwe imvubelo yebabhaki. Ukongezelela, kuya kwenzeka ukuba ugweme ukusebenzisa lolu hlobo lwesiphotho esongeziweyo. Imveliso ye-moonshine eyenziwe ngokulungelelanisiweyo, efunyenwe emva kwe-distillation yo-alcohol brew, iya kwanda.

Izithako:

• ushukela ogqithisiweyo-5 kg;
• amanzi ahlambulukileyo - iilitha ezingama-20;
• imvubelo entsha - 500 g.

Ukulungiselela

1. Ekuqaleni, ukuba unqwenela, ukuze uphucule umgangatho we-brew, uphendule ushukela, ube uwubilise kwindawo ethile yamanzi nge-citric acid ubuncinane kwiyure.
2. Shiya isiraphu ukupholisa kwiqondo lokushisa lama-30-40 degrees, emva koko bayichitha ibe ngamaqhekeza amanzi atshisayo, ahlambulukileyo.
3. Phalaza umbane omncinci, uchithe imvubelo kuwo, uwuthulule kwisitya esiqhelekileyo.
4. Dlulisa i-brew to the tanks of fermentation kwaye ushiye phantsi kwe-seal ye-hydraulic kuze kube yinkqubo yokuvumba.
5. Ushukela otywala utywala oye ufunyenwe uhlawulelwe kwiiyure ezingama-24 kwaye uphonywe kwi-sludge nge-hose.

Iphunga lokushukela kwimvubelo eyomileyo

I-recipe ye-sugar buggy, eboniswe ngezantsi, ibandakanya ukusetyenziswa ukuze kusebenze kwaye kuqinisekiswe inkqubo yokuvunywa komgangatho wemvubelo eyomileyo. Ngokungafani nesongezo esitsha esicinyiweyo, eli candelo lifuna ukuqaliswa kokuqala kwisahlulo esincinci samanzi, apho kufakwa kwindawo efudumeleyo kunye neqondo lokushisa okungenani ama-digre angama-30.

Izithako:

• ushukela ogqithisiweyo-5 kg;
• amanzi ahlambulukileyo - iilitha ezingama-20;
• imvubelo eyomileyo, utywala okanye isinkwa -100 g.

Ukulungiselela

1. I-Sugar, inverted okanye crystalline, iyachithwa kwisitya esiqhelekileyo esinamanzi afudumeleyo.
2. Dlulela inxalenye yelwelo, uchithe kuyo imvubelo eyomileyo, ushiye imizuzu engama-30 ekushiseni.
3. I-Braga eyenziwe yentshukela kunye nesidlo sokuba i-moon ixutywe kwiitanki zokuvumba phantsi kwe-seal seal.

I-Braga ngqolowa kunye nesoso kunye noshukela

I-Braga ngqolowa kunye noshukela ihluke kwi-classic eneempawu eziphezulu kwaye, ngenxa yoko, kulungele ukufumana i-moonshine. Iingqolowa akufanele zibe zikhulile kunonyaka owodwa kwaye ukuhluma kufakwe ekutshiseni, kuzaliswe ngamanzi ukumboza: amanzi akufanele abe mkhulu okanye amancinci.

Izithako:

• ushukela ogqithisiweyo-6 kg;
• ngqolowa 3.5 kg;
• amanzi ahlambulukileyo - 25 l;
• Iidyovu zomile okanye zintsha -100 okanye 500 g.

Ukulungiselela

1. Dlulisa i-nafsi yamanzi ukugubungela kwaye ushiye iintsuku ezingama-2-3 ukushisa, ujikeleze nganye iiyure eziyi-12.
2. Dlulisa amahlumela kwindawo elula kwaye epholile kwaye uvumele ukuhluma de 2-3 cm.
3. Dissolve ushukela kumanzi afudumele, yongeza imvubelo kunye nengqolowa, faka isanti yamanzi kwisitya, ushiye kude kube yinto yokuqothula.

I-Braga kwi-malt kunye noshukela

Ukuhlonishwa ngakumbi kumabonon amateur yi-malt breg breg, elungiselelwe ngaphandle kokuncedisa imvubelo. Ngokukhethekileyo i-malt ekufuneka isetyenziswe iqhutyelwa phambili, eyokhawulezisa inkqubo yokuqumba kunye nokunyusa isenzo sesinambuzane semvubelo. Kule meko, kubaluleke kunanini ngaphambili ukuqinisekisa ukushisa okuhlala rhoqo kwigumbi ubuncinane ubuncinane bama-26 degrees.

Izithako:

• ushukela ogqithisiweyo-5 kg;
• i-malt - 2,5 kg;
• amanzi ahlambulukileyo - 20 ilitha.

Ukulungiselela

1. Ukushisa amanzi ngoshukela ade idilesi idibanise, uze upholise ukuya kuma-degrees ama-30.
2. Gxotha i-malt, ushiye isitya kwi-day, ngaphandle kokugubungela, ukuzalisa imvu nge-oxygen.
3. Emva koko i-sugar bug kunye nokudibaniswa kwe-malt ihlanganiswe ngelawula okanye iingubo kwaye ishiye iintsuku ezingama-5 ukuya kwe-12 okanye kude kube sekupheleni kwenkqubo yokuvumba.

I-Braga eyenziwe ngamadiliya kunye noshukela

Enye imveliso yendalo yemvubelo ingaba iinqabileyo ezingahlambulukanga. Okufunekayo kukuba kubakho kwiidiya ezomileyo zentshonalanga yefungus, ezigcinwe xa loo mveliso ingekho phantsi kweyonyango. Ngaphambi kokulungiselela umqalisi, imveliso isontekile kwisigunci somzimba ukuze kubekho umphumo ophezulu.

Izithako:

• - 4 kg;
• amanzi ahlambulukileyo - iilitha ezingama-20;
• ushukela ogqithisiweyo - 200 g.

Ukulungiselela

1. Beka ama-raisins kwi-jar, uthele i-0.5 ilitha wamanzi afudumeleyo, yongeza yonke ishukela, ugxininise de i-crystals ichithwe, emva kweeyure ezingama-2 ziphantsi kwaye zishiye ekutshiseni iintsuku ezingama-2-3 okanye kude kubekho i-foam kunye ne-asidi evumbayo.
2. Yongeza inkwenkwezi kwisitya kunye namanzi afudumele kwaye ushiye kwindawo efudumele kunye nomnyama.
3. I-Sugar brew kunye nokudibaniswa kweewayini ezivuniweyo zisuka kwiiveki ezi-3 ukuya kwezi-5.

I-Braga ukusuka kwi-jam kunye noshukela

Enye iresiphi yeeberggs ukuze i-moonshine ishukela ingenziwa xa kuyimfuneko ukufumana isicelo se-jam engavumelekanga okanye evuliwe. Kubalulekile ukuqinisekisa ukuba akukho nesikhunta ebusweni billet okanye iindonga, ezinokunciphisa inzwisiselo yokuvumba kunye ne-moonshine ekulungele ukulungiswa.

Izithako:

• jam - 3 kg;
• amanzi ahlambulukileyo - 15 l;
• imvubelo - 150 g;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Ukushisa amanzi ukuya kuma-degrees angama-60, ucofe ushukela kunye ne-jam kuyo, upholile ukuya kwi-degrees ezingama-30.
2. Imvubelo iyashukunyiswa, i-base baseyile ithululwa kwi-tank yokuvumba, kwaye i-septum ifakiwe.
3. Emva kokuba inkqubo yokuvumba igqityiwe, i-sugar brew ishicilelwe, idibene kwaye igxothwe kwi-precipitate.

I-Braga kwieperasi kunye noshukela

I-Sugar brew kunye nee-peas iyalungiswa ngengxenye encinci yesilingi esongeziweyo, ukungabikho kwento exhaswa yi-fermentation yeembotyi. Inkqubo ivame ukuhamba kunye nokugqithisa, ngoko i-container kufuneka igcwaliswe yi-braggon ayikho ngaphezu kweyesibini kwisithathu. Iifolo zikhethwa ukuba zenzeke iiyure ezingama-4, eziza kuphucula ukuvunywa.

Izithako:

• iipayi ezicutshiwe - 1 kg;
• amanzi - 12 l;
• imvubelo - 100 g;
• ushukela ogqithisiweyo - 2 kg.

Ukulungiselela

1. Iifama zithathelwa iiyure ezingama-4 kunye neelitha ezingama-2 zamanzi, emva koko zixutywe.
2. I-Sugar ixutywe kunye neekitha ezintathu zamanzi, ubilisiwe ngamaminithi ama-5 ukuya ku-7, icolile ukuya kuma-degrees angama-30.
3. Hlanganisa kwisiraphu yesityibililo sokutshiza, imvubelo, iipasta kunye namanzi asele.
4. Ufakwe kwisikhethi i-septum, shiya iintsuku ezingama-4-10.