Ukupheka kwe-currant kwi-currant kulula kakhulu kunanoma yiyiphi enye i-berry preforms. Khetha amajikijolo avuthiweyo kunye namanzi, uzalise ngeswekile, uthele kwi vodka uze uhambe. Emva koko, kukho ibhotile yesiselo sakho sotywala ephekiweyo kwitheyibhile yakho, onokungafanele uhlazeke ngayo ukukhonza nangeholide.
Ukuthulula i-currant emnyama kwiimeko zasekhaya
Izithako:
- i-currant - 340 g;
- amanzi 520 ml;
- ushukela - 165 g;
- amanzi - 185 ml.
Ukulungiselela
Ngaphambi kokuba uzalise i-currant, khetha amajikijolo uze uwagcwalise kwibhotile, ukutshintshela i-currant namajikijolo. Umgca wokugqibela uhlala uswelekile, ukwenzela ukuba isiseko sokuzaliswa singabi sikhunta ngexesha lokuma. Yiyeke i-currant kwi-intanethi intsuku ezintathu, uze ugubungele iziqulatho, ugubungele isitya kunye nesimbozo esigcwele isilwanyana uze ubuyisele ekushiseni kwezinye iinyanga ezimbini. Emva kokuphela kwexesha lokuguga, isiselo siphuculwa, kwaye ke sidibaniswe nesincinci samanzi abilisiwe. Ukuba ufuna ukufumana isiselo esinamandla kakhulu ekupheleni, ke amanzi akanako ukuthululwa.
Ukuba kuyimfuneko, i-liquid-ready made can be more sweetened.
Ukuthulula i-currant ebomvu kwi-vodka
Kuya kuthatha ixesha elincinci lokuphumeza eso siqhwala, kodwa sinomlinganiselo ofanayo wenzame. Imveliso iya kuba yinto enamandla, enomnkantsha kwaye enomnandi, ekhunjulwa kotywala , kunye ne-berry ekhethiweyo kunye nombala oqaqambileyo.
Izithako:
- i-currant ebomvu - 2.3 kg;
- ushukela - 1,1 kg;
- amanzi - 2,4 l;
- amanzi - 1.3 ilitha.
Ukulungiselela
Xa usasaze i-currant ebomvu kwimitshini, yizalise nge-vodka, uqinisekise ukuba utywala uhlanganisa ama-berries angabi ngaphantsi kweesentimitha ezimbalwa. Emva koko, shiya ama-berries epholile iiveki ezimbalwa. Ngeli xesha amajikijolo aya kutsalwa kwi-vodka eninzi kwaye avule. Ukucoca i-currant vodka kwisitya esahlukileyo, kwaye ubeke izityikityi zeejikijolo ngokucwangcisa ngeshukela. Yiyeke ebusika kwenye iiveki ezimbini, uze udibanise isiraphu ukuze u-currant vodka.
Isinyathelo sokugqibela ukuhlamba iisali zeshukela kunye ne-vodka umxube kwi-berries. Ngenxa yoko, amajikijolo athululelwa ngamanzi kwaye aphinde ashiye iiveki ezimbini. Hlanganisa amanzi e-currant nge vodka uze uzame ukuzaliswa. Ukunambitha ukuzaliswa kwe-currant ekhaya kungasondeza okanye kuthele i-vodka encinane. Ukulungele ukusela abanye bakhetha ukucoca emva kokuxuba, kodwa akudingekile.
I-recipe ye-liqueur ukusuka kwi-currants ngaphandle kwe-vodka
Unokumisela ama-berries kungekhona kuphela nge-vodka, kodwa kunye newayini. Ukuzaliswa okunjalo ukulahlwa akukhathi kwiimpawu ezilungiselelwe ngezinye iindlela, kodwa kulungiswe kaninzi ngokukhawuleza, kuba akudingeki ukuba igcinwe ixesha elide.
Izithako:
- i-currant ebomvu - 940 g;
- iwayini elibomvu - 530 ml;
- ushukela - 195 g.
Ukulungiselela
Lungisa i-currant uthele embizeni ye-enamel. Gcwalisa amajikijithi ngewayini uze ugubungele isitya kunye nephepha lokubumba, ulungele ukutshitshisa emgodini wokugqibela. Yeka i-oven ehamba phambili ngaphambi kwee-40 ukuya kwiiyure ezingama-8 ukuya kwe-10, kwaye emva kokuphela
Emva kokufezekisa ukufunwa kwe-liquid okwenziwe ngokufanelekileyo, xuba kunye noshukela uze uvumele isiselo siphuze ngokupheleleyo. Emva kweeyure ezimbalwa, ukuzaliswa kungafakwa ibhotile kwaye kucolile.
Ukuba unomdla kule recipe ngaphandle kwexesha, ngoko ungasebenzisa i-berry eqingqiweyo. Yintoni enxulumene nazo zonke iiresiphi ezichazwe kule ngcaciso.