I-liqueur ye-Strawberry yabonakala phakathi kweentlobo zesiselo ezinxilisayo ezingaphantsi nje, kodwa sele sele ifumene ukuthandwa kakhulu kwaye ithande abaphulaphuli abanomdla. Unokwenza lula ukusela isiselo ekhaya, njengoko siza kukuxelela namhlanje kwiindlela zethu zokupheka.
Indlela yokwenza i-strawberry liqueur Xu-Xu - iresiphi ekhaya nge-vodka
Izithako:
- i-strawberries evuthiweyo ecocekileyo - 550 g;
- i-vodka - 500 ml;
- ushukela ogqithisiweyo - 270 g;
- lemon - 110 g;
- amanzi ahlambulukileyo - 200 ml.
Ukulungiselela
Xa silungiselela i-liqueur, into yokuqala esiya kuyenza ukulungiselela i-strawberries ngokufanelekileyo. Siyahlamba amajikijolo, mawacime aze asome omncinci, emva koko siwususe i-sepals kwaye sinqume kumacandelo amabini okanye amane omde, kuxhomekeke kubukhulu. Sifaka ubuninzi beberry kwi-jar yolter jar, uthele nge vodka (umgangatho ophezulu) kwaye wongeze ijusi ye-lemon. Ukugubungela okukhatywayo kwinqanawa, uze uyigubungele nge-nylon yesikhumba uze uyifake kwiwindow ekhanyayo ilanga ngeveki okanye iintsuku ezilishumi.
Emva kokuphelelwa kwexesha, ukunyuka kwamanzi okuxutywa ngokukhenkceleka kwelinye isitya, kwaye i-pulp strawberry esele ixutywe kwingqungquthela yeshukela, ishukunyiswe kwaye imele iqhubeke iintsuku ezimbalwa ukuya kuthi zonke iikristal ezidibeneyo zichithe, zidibanise ngezikhathi ezithile umxube.
Emva kwexesha elifutshane, gxobhoza uluhlu oluphezulu lwesiraphu ukusuka kwinqanaba elingenalo i-sediment, uze uphakamise ukuhlambulula kunye ne-vodochku kwi-pulp, gubungela umxube umncinci uphinde ukhenkceze umbane kwakhona, wongeze kwisiraphu. Ngoku sidibanisa ukuxhamla kokuqala okudibeneyo kunye nesiseko esilungileyo sotywala, uthele yonke into kwisitya esihlambulukileyo uze ushiye ezinye iintsuku ezintlanu ukunyanzelisa. Ekugqibeleni, hlanganisa i-liqueur i-liqueur Xu-Xu eyenziwe ngokulungelelanisa, ukucoca ngokukongeza kunye nokuyila.
Indlela yokwenza i-liqueur ye-strawberry Xu-Xu eyenziwe ngokukhawuleza ngokukhawuleza?
Izithako:
- i-strawberry epholileyo ephucukileyo - 620 g;
- vodka - 360 ml;
- ishukela egciniweyo (ukhetho) - 110 g;
- ijusi ye-lime - 100 ml;
- amanzi ahlambulukileyo - 100 ml.
Ukulungiselela
Le nguqu yokulungiselela i-liqueur Xu-Xu ithatha ukusebenzisa ukulungiselela ama-strawberries aqhekekileyo. Ngenxa yoko, amajikijolo, am, ulahla i-sepals kwaye ugaya nge-blender. Ukuba unqwenela, yongeza ishukela e-granulated, kwakhona uphinde udibanise ubunzima kwaye uvumele yonke i-crystals ichithe. Ngoku udibanisa ubunzima obunokubangela i juisi, uze uthele amanzi ahlambulukileyo kumxube ochaphazelekayo kunye ne-vodka ecocekileyo kunye ne-mix. Siphalazela umxube obangelwayo kwiibhotile kwaye ube neklasi efriji yeeyure eziliqela. Xa utywala sele sele ucolile, ungayilinga, okanye uyisebenzise ukwenza i-cocktail okanye i-dessert ezahlukeneyo ngokuthatha inxaxheba.
Ukusela njani i-strawberry liqueur Xu-Xu?
I-liqueur ye-Strawberry Xu-Xu inokuncedwa ngokuzimela, idibanisa isiselo se-ice cream kwifomu ecocekileyo okanye ibeka i-strawberries efriji kwiglasi. Ukongezelela, ngesiseko salolu liqueur, ama- cocktails asekuqaleni ayilungisiwe. Iibhoksi ezimbalwa zee-cocktails ezinjalo zinikezelwa ngezantsi.
I-Cocktail ye-strawberry liqueur Xu-Xu kunye ne-champagne
Izithako:
- I-strawberry liqueur Xu-Xu - 55 ml;
- i-champagne - 110 ml;
- ijusi ye-lime - 15 ml;
- iikhabhi zeqhwa - ukunambitha;
- I-Strawberry kunye nesiqwenga se-lime sokufakela.
Ukulungiselela
Ukwenza i-cocktail, xuba i-Xu-Xu i-liqueur kunye ne-champagne, yongeza i-juice encinci, uthele isiselo kwi-galasi uze ungeze i-strawberry entsha, i-lime kunye ne-cubes.
I-Cocktail ye-strawberry liqueur Xu-Xu kunye nebhanana
Izithako:
- I-liqueur ye-Strawberry Xu-Xu - 55 ml okanye ukunambitha;
- ibhanana evuthiweyo - i-1 piece;
- ijusi yebhanana - 45 ml;
- ukhilimu - 30 ml;
- amaqabunga emintsi - 3-5 ama-pcs.
Ukulungiselela
Ibhanana elivuthiweyo elivuthiweyo liphantsi komxube kuze kube yilapho ihlambulukile, emva koko sixuba kunye nejinana ye-banana, ukhilimu kunye ne-strawberry Xu-Xu, uthele kwiglasi, uyihobise nge-sprig yeyinti kwaye ujabulele.