I-Braga ukusuka kwi-jam - iindlela ezona ndlela zilungele ukwenza isiseko sezonxilisayo ezenziwe ekhaya

Ukulungiswa ngokufanelekileyo kwexesha leenyanga kungenziwa ekhaya, ukuluva akuyi kuba kubi ngaphezu komkhiqizo owathengiweyo, ngelixa ixabiso lomfanekiso we-analogue liphantsi. Ixesha elide lilungiselelwe kwaye liphuza i-berg eyenziwe nge-jam, efanelekileyo yokusetyenziswa kwifomu yalo ecocekileyo. I-billet iyakwazi ukudlulisela isithelo esiqabileyo sinambitha, ngaphezu koko, isele iswelekile.

Indlela yokwenza ingqungquthela yokudibanisa?

Isiselo sangasese siya kunceda ukuziqhayisa, xa upheka kufuneka uqwalasele ixesha elinjalo:

1. Kufuneka ukhathazeke ngomgangatho wamanzi. Ikhetho eligqibeleleyo liya kuphuma amanzi okanye amanzi asemgangathweni. Ukuba kuthe kuthathwa amanzi okupompoza, kuya kuba ngcono ukuba uhlale usuku, ukuze ukungahlambuluki kufikelele ngaphantsi. Unokuyihlambulula amanzi ngefriji okanye ukucoca, kodwa musa ukupheka.
2. I-Braga iya kuba ilungile xa ukuqhuma okukhawulezayo kuqala ukwenza, kwaye i-taste iya kuba ne-flavored flavor. Oku kuthetha ukuba ukukhululwa okukrakra kwe-lactic acid kuqale.
3. Xa ukuvunywa kwisiselo kuyeka, isiselo asikhuthazwa ukuba sisetyenziswe, siyacutswa kunye nebhotile kwindawo ethile.
4. Bregs bregs kwifriji kwindawo ephakamileyo.

Xa ulwaphulo lubulungiswa ukusuka kwiJam, ukulingana ngenye yezinto eziphambili. Ukulungiselela, kufuneka wenze oku okulandelayo:

1. Idayamdala endala ukuba ichithe ngamanzi afudumele ngokumalunga ne-1: 3.
2. Ukusuka kwi-jam ehlanjululwayo inkunkuma ehlambulukileyo ngaphandle kweziqhamo zeziqhamo.
3. Yongeza isonka sesonka kwisamba se-30 grams kwi-1 kg ye-jam.

I-Recipe ye-braga ukusuka kwi-jam kunye nevubelo

Ukuba kukho umnqweno wokwenza isiphuzo esingavamile kunye namandla amancinci, ngoko ke iresiphi elula yesiseko esiza kuyenza. Ngale ndlela, iziqhayiya zilungiselelwe i-jam kunye nemvubelo eyomileyo. Icandelo lokugqibela luza kwenza oku kutyunjwa kotywala kufane ne-kvass, ukwenzela ukuba iya kuyanconywa ngexesha lokutshisa kwehlobo. Ukuba i-braga iba yilungiselelo leenyanga, ngoko-1.5 kg ishukela kufuneka idibaniswe kumacandelo.

Izithako:

• umdaka odala - 3 ilitha;
• imvubelo eyomileyo - 25 g;
• amanzi -15 l.

Ukulungiselela

1. Amanzi afudumele, atyhuke ukuya kuma-degrees angama-30 anciphise i-jam.
2. Yongeza imvubelo ehlanjululwe.
3. Dlulisa umxube phezu kwezibhobho uze ufake kwindawo efudumele, emnyama. Beka igravu yeerubha entanyeni. Ukufakela kude kube i glavu iwa.
4. Ukulungeleka ukuphuza kwi-jam kufuneka kube nzima.

Indlela yokuziqhayisa kwi-jam yangaphambili?

Kwiresiphi yasekuqaleni, ubhiya bongezelelwa kwisiselo esinxilisayo, ukuze siqale ukuvuthwa ngendlela engokwemvelo, oko kukuthi, ngenxa yobuninzi bebhaya kuyo. Ngokukongezwa kweli candelo, ukuziqhayisa kwi-jam yangaphambili kulungiselelwe. Kuthatha amaxesha amaninzi ukupheka kunokuba iresiphi kunye nesidlo kunye neerinki. Ungasebenzisa i-raspberry okanye i-jamberry jam.

Izithako:

• jam - 2 ilitha;
• ibhiya elula - 500 ml;
• ushukela - 1, 5 ilitha;
• amanzi - 10 ilitha.

Ukulungiselela

1. Hlanganisa zonke izithako. Zilulaze ngamanzi afudumele kwaye uthele kwibhotile yokuvumba.
2. Phuza ukugxininisa kwindawo efudumeleyo iveki enye.

I-Braga evela kwi-jam enotyiweyo

Ukusuka kwizinto eziluhlaza, kunye, unokulungiselela isiselo, umzekelo, into enqwenelekayo yintsusa kakhulu i-burgers yobunxilisayo ukusuka kwi-currant jam. Iphuzu elibalulekileyo, ekufuneka liqwalaselwe, kukugcina isigxina esifanelekileyo xa ungeze imvubelo, kufuneka isetyenziswe kwisixa esicacisiwe.

Izithako:

• jam omuncu - 2 kg;
• amanzi - 6 l;
• imvubelo - 50 g;
• ushukela -1 kg.

Ukulungiselela

1. Dweba i jam ngamanzi afudumeleyo.
2. Yongeza isiqingatha semvubelo kunye noshukela.
3. Gquba isitya ngenombala efudumele kwaye ugxininise de kube sekupheleni kokuvunywa.
4. I-Recipe ye-braga esuka kwi-jam iphetha nge-percolation yayo.

Indlela yokwenza ingqungquthela yokudibanisa inambuzane?

Ukuvunwa kweprokissheuyu kungasetyenziselwa inzuzo, ngesiseko sayo isilungele ukuzithoba kwi-jam ukwenzela i-moonshine . Icandelo elongezelelweyo elinceda le nkqubo iinqabileyo. Ukuvumba komzimba kuya kuhlala kweenyanga ezi-1-3, ngelixa ulawulo lokushisa alufanele luguquke, kodwa luhlale phakathi kwama-degrees 18 no-20. Ukuba udinga ukwandisa amandla esiselo, iswekile encane yongezwa kuyo.

Izithako:

• jam omuncu - 2 ilitha;
• amanzi - 5 l;
• Iimvini ezimnyama - 100 g.

Ukulungiselela

1. Kwibhotile, uthele kwisisombululo samanzi afudumele kunye ne-jam, engeza iidiliya, xa ushiya malunga ne-¼ ibhotile engenanto.
2. Isibambiso kufuneka sivaliwe ngesitywina esikhethekileyo okanye sisifake iglavu yeerubha kunye neeplctures ekupheleni kweminwe.
3. Yishiye isitya kuze kube yilapho kuzaliswa.
4. Nciphisa i-brew uze ufake kwindawo epholileyo enye iveki.

I-Braga yakudala i-compote ne-jam

Isiphuzo esihlwaya kakhulu sisuka ku-brega ukusuka kwi-compote ne-jam. Kule recipe, i-yeasts iyakufuneka kwakhona, eya kuzalisa inkqubo yokuqumba. Isici esikhethekileyo sale ndlela yokupheka kukuba akusiyo nje amanzi kodwa i-compote isetyenzisiwe njengelwelo lokunyuselwa, ngoko ke umonakalo wesiselo esinxilisayo unokugqithiswa.

Izithako:

• jam - 2 ilitha;
• i-compress - 3 ilitha;
• amanzi - 2 l;
• amanzi afudumele - 15 ilitha;
• imvubelo eyomileyo - 15 g.

Ukulungiselela

1. I-Jam idibanise ngamanzi afudumele kwaye idibanise.
2. Ukuhlula ngokuhlukileyo imvubelo uze ufake kwindawo efudumeleyo yokuqalisa ukuvumba.
3. Xa kubonakala iibhola, ungadla imvubelo yesinkwa ibe ngumjelo ohlanjululwe.
4. I-Braga ukusuka kwi-jam endala kufuneka igcinwe kwindawo efudumele iintsuku eziliqela, kwaye emva kokuba kufuneka ihlongozwe.

I-Braga ukusuka kwi-jam ngaphandle kwe-ushukela

Kulabo abathanda ukuphuza utywala ekhaya, i-recipe ye-burgers esuka kwi-jam ye-moonshine iya kuba nefanelekileyo. Kuye, unokukhetha i-jam: i-cherry, i-strawberry, i-raspberry okanye i-apula. Ukuze ugweme ngokupheleleyo ushukela, i-jam kufuneka iqulethe malunga nesiqingatha se-sweetener. Ngomdla ococekileyo, unokongeza i-vanillin encinane.

Izithako:

• umdaka odala - 6 ilitha;
• amanzi - 15 ilitha;
• imvubelo ecindezelweyo - 250 g.

Ukulungiselela

1. Emanzini afudumeleyo, gcoba i-jam udibanise kakuhle.
2. Imvubelo ihlanjululwa emanzini afudumele, inika imizuzu engama-10.
3. Beka imbiliso kwi-brew kwaye ugxininise ukushisa malunga neveki ezimbini.
4. Ngaphambi kokupheka, i-samogon brew kusuka kwi-jam yangaphambili ikhutshwe.

I-Braga eyenziwe nge-raspberry jam

Phuza ngesinambatho esingaqondakaliyo esingayifumanayo ingatholakala xa usebenzisa i-recipe burgers kwi-jam raspberry. Ubunqabileyo bayo ukufezekiswa kweenkqubo ezifana nokufudumala umxube kunye nokongeza isonka. Emva kokuphela kokuvunywa, ubunzima buhlanjululwa kwi-sediment kunye ne-sieve emihle okanye i-hose ye-rubber.

Izithako:

• amanzi - 2 l;
• jam - 1 ilitha;
• imvubelo yewayini - ipakethe ye-1;
• iinqabileyo - 100 g.

Ukulungiselela

1. Faka i-jam kwisitya kwaye uthele amanzi ashushu. Phalaza i i morkile. Yilungisa umxube.
2. Yenza imvubelo: emanzini afudumele ahlambulule imvubelo kuze kube yilapho i-homogeneity. Emva kokupholisa i-wort, galela khona imbiliso.
3. Faka uphawu lwesanti uze ufake kwindawo efudumeleyo.
4. I-Braga ukusuka kwi-jam ekhaya kufuneka ifake iintsuku ezili-8 ukuya ku-15, kufuneka ixutywe imihla ngemihla.

Indlela yokuziqhayisa kwi-apple jam?

Uhlobo oluthile lwale siselo luqhayisa luvela kwi- apple jam . Eli candelo liyakwazi ukunika ingcamango ecebileyo, ngokusekelwe kuyo unokwenza ulungiselele kunye neenyanga. Inkqubo yokupheka utywala lwasekhaya ilula kwaye iyakwazi ukucwangciswa kwanokuqala.

Izithako:

• i-apple jam - 3 ilitha;
• imvubelo eyomileyo - 25 g;
• amanzi -15 l.

Ukulungiselela

1. Ukufudumala amanzi nge jam. Yongeza imvubelo ehlanjululwe.
2. Phala umxube kwisitya kwaye ufake kwindawo efudumeleyo. Beka igravu yeerubha entanyeni. Ukunyamezela ide iwele.
3. Gxininisa i-braga.

Indlela yokucima i-bream kwi-jam?

Xa uhlambulula i-brew kwi-jam, imvubelo inobungqayizivele bokutshisa ngexesha lokuphunga izixhobo kwaye unike intlawulelo yokutshiswa, eboniswa kwisiphuzo ngokwayo. Ngoko ke, unokubhenela kwiindlela ezininzi zokucacisa:

• Ingqungquthela isuswa kwisibalo esiqhayisayo;
• ukucaciswa kwenzeka ngenxa yokuqhwala kwesiselo;
• i-bentonite isetyenziswe kwisilinganiso se-1 tsp. ukuya ku-0, 5 ilitha yokusela kunye nomxube uhanjiswa malunga neeyure ezingama-4;
• wasebenzisa itiye karkade (nge-10 ilitha yesiselo segrama ezingama-70 zeeyi);
• Ukongezwa kwe-citric acid (nge-10 ilitha yokusela utywala 1 tbsp.);
• ukucaciswa nge-gelatin;
• ukucaciswa kwe-soda, manganese;
• ukucoca isiselo esinxilisayo ngokusetyenziswa kwekhabhoni;
• ukucaciswa kokusetyenziswa kotywala.