Kwimiswidi eninzi eyenziwe ekhaya, iziphuzo ezixubekileyo ezixubileyo zindawo ezikhethekileyo kunye nabafazi abaninzi. Kukho iimfihlelo eziliqela malunga nendlela yokwenza ngokufanelekileyo u-milkshake kwi-blender:
Imfihlo 1: Inxalenye ebalulekileyo ye-cocktail ice cream . Kufuneka kube yinto eninzi kwaye ikhethileyo. Kodwa ngokubaluleka kubalulekile ukuba ungadluli, akufanele kube ngaphezu kobisi.
Imfihlelo yesi-2: Ukuzaliswa okuhlukeneyo kusetyenziswa ukujongana neentlobo ze-cocktail. Ingaba yi-cocoa, ibhanana okanye uhlobo oluthile lwesiraphu. Kodwa akusiyo yonke i-syrups edibaniswa nobumnandi obisi, umzekelo, isinti, i-orange okanye i-curacao eluhlaza. Kodwa unokuzama iziqhamo: imango, i-strawberry, njl. Kodwa kubalulekile ukugcina ubungakanani. Ngama-250 ml, angabi ngaphezu kwama-50 amagremu eziqhamo.
Imfihlelo 3: Ubisi akufanele kube bukhulu, kodwa kubanda kakhulu, phantse. Ngaphandle koko, i-ice cream efudumele iya kunyibilikisa i-ice cream kwaye i-cocktail iya kuba yilwelo.
Kwaye ngoku ke ezinye zokupheka, indlela yokwenza i-milkshake ekhaya kunye ne-ayisikrimu kwaye ngaphandle kwayo.
I-milkshake
Izithako:
- ubisi - 200 ml;
- i-vanilla ice cream - 150 g.
Ukulungiselela
Sifaka i-ice cream kwisitya se-blender, sixoxe ngokulula. Ukuba unayo iphakheji enkulu ye-ayisikrimu, ukwenzela ukuba kube lula ukuyifaka, i-spoon ingcwilise emanzini ashushu, uze ube kwi-ayisikrimu. Yongeza ubisi kunye ne-whisk imizuzu emibini. Siphalazela ngeglasi, unokuyihobisa ngamacube okanye i-chocolate.
Indlela yokwenza ubisi ngebhanana?
Izithako:
- i-vanilla ye-cottage ushizi - 100 g;
- ibhanana - 200 g;
- ubisi - 200 g.
Ukulungiselela
I-Banana ihlambulukileyo, iphukile kwaye ifakwe kwisitya se-blender, songeza i-cottage shiese size siyigcwalise ngobisi. Yiba ngowokuqala ngejubane eliphantsi ukugaya nokuxuba zonke izithako. Kwaye emva koko, kwisantya esiphezulu, gxuma kwi-foam eninzi.
Milkshake ngaphandle kwe-ayisikrimu
Ngamanye amaxesha ndifuna ukuzithoba ngento enomnandi, kodwa kungekho rhoqo ekhaya kunomnandi, kwaye ivenkile inokuvalwa. Kodwa ngokuqinisekileyo kwifriji wonke umntu uya kufumana izithako ezinjengobisi kunye ne-jam, kodwa i-ayisikrimu ayinakuhlala. Ngoko ngoku siya kukuxelela indlela yokwenza ubisi ngaphandle kwe-ayisikrimu kule miveliso elula.
Izithako:
- ubisi - 300 ml;
- isiqhamo sesiraphu (okanye i- jam ) - 3 tbsp. iipuni.
Ukulungiselela
Ubisi luthululelwa kwezinye izitya ezinkulu kwaye ufake efrijini ngomzuzu 40. Ungamangaliswa ukuba akusiyo yonke ubisi ekhuniweyo, enye yayo iya kuhlala iselwandle - oku kuqhelekileyo. Sibeka i-ice cream efriziwe kwi-blender, engeza isiraphu yendlela enqwenela ngayo. Ukubetha imizuzu emithathu. Endaweni ye-blender, unokusebenzisa umxube. Ukuxubusha kweqhwa eliza kuxutywa kunye nenxalenye yamanzi ye-cocktail kwaye yenze kube nzima.
Ubisi lwe-milk shake
Kukho ezininzi iindlela zokupheka zobisi, kodwa zonke ziyahlukahluka: i-strawberries, i-tshokolethi, njl., Ngamanye amaxesha ufuna into ethile imnandi kwaye ingavamile. Kule recipe, siya kuthetha malunga nendlela yokwenza ubisi obunzima kunye nomoya, ukuze kungakhange kubonakale ngathi enye!
Izithako:
- ukhilimu 33% (okanye imifuno yokubetha) - 70 ml;
- ice cream - 200 g;
- ubisi - 200 ml;
- i-cream ehlanjululwe kwibhaluni yokuhlobisa.
Ukulungiselela
I-ayisikrimu ayifanele inyibilike (ngenxa yoko ayiyi kuba nexinano elungileyo), kodwa ingabinqabile (ngaphandle koko iya kuhlala i-nafini kwaye ingaphenduki ibe yindoda ehambelana nayo), ngokufanelekileyo kufuneka ihluthe kancane. Sixolela i-ayisikrimu, siyithulule ubisi, yongeza ukhilimu wokubetha kwaye uhlambe zonke nge-blender okanye mixer ubuncinane imizuzu eyi-1.5. I-cocktail kufuneka izaliswe ngomoya kwaye ikhulise umthamo ngamaxesha ama-1.5. Olunye ulwazi olubalulekileyo lobisi kufuneka lube lubanda. Ukuba wenza konke ngokufanelekileyo kwaye ugcine ubungakanani, i-cocktail iya kuba yinyani kunye ne-airy.