Phakathi kwezinye izinto, iwayini le-plum kulula ukuyilungisa ekhaya, ekhangeleka kakhulu kubaqalayo, nje bezama isandla sabo ekulungiseleleni i-alcohol alcohol. Ukulula kwe teknoloji kugqitywa ngumxholo weshukela ophezulu, oko kutheni ukuvumba kuninzi kakhulu.
Ngezantsi siza kubelana ngeendlela zokulula zewayini ngepum.
I-Recipe yewayini iplamu ekhaya
I-recipe eyisiseko yewayini yeplamu iquka izithako ezintathu ezilula: iiplums, ezinye amanzi kunye noshukela. Isixa sokugqibela singaguqulelwa ukunambitha kwinkqubo yokupheka, ngokusekelwe kwimihlobo enjani yewayini oyithandayo.
Izithako:
- amanzi 980 ml;
- ipum - 9.5 kg;
- ushukela - 100 g.
Ukulungiselela
Ngaphambi kokwenza iwayini iplamu ekhaya, iifumu ziqokelelwa kwaye zishiye zomeke ngaphantsi kwelanga. Iintsuku ezimbalwa elangeni elaneleyo ukuze wenze isiqhamo sesigqubuthelo semvubelo, esenza ukuvumba. Nceda uqaphele ukuba ngaphambi kokumisa i-plums akuhlambulukanga, kodwa kuphela xa kuyimfuneko ukusula ngendwangu eyomileyo.
Emva kokuhamba kancane, i-plums iyahlukana namathambo, ayatshitshiswa kwaye athululelwe ngamanzi. Ijusi eliphumo lihlanganiswe ngejiyidi kwaye lishiya lifudumele iintsuku ezimbalwa. Unayo imfuneko ekufuneka ifakwe. Gxotha umlinganiselo kunye nentonga kanye emva kweeyure eziyi-10-12. Emva kwexesha elibiweyo, i-wort ebusweni iya kuba nzima, yonke imashoni iya kuza - ukuvulwa komzimba kuqalile. Idiza iwayini idluliselwa ngesihlunu esihle kwaye ixutywe noshukela (ukusuka kwi-100 gram nganye kwithayitha okanye ukunambitha). I-50% yokuqala yeshukela ichitheka ngokukhawuleza, ichithwe kwaye iwayini ezayo iya kuthululwa kwi-tank fermentation. Ikhonkco ifakwa phantsi kwetywina yamanzi kwaye ishiywe kumfudumalo. I-50% eseleyo yeswekile ihlukaniswe ngesiqingatha kwaye ithululelwe ngeentsuku ezingama-5.
Emva kokuvuthwa, iwayini lepilisi yekhaya ishiywe ukuvuthwa kwiinyanga ezintandathu. Njalo inyanga, isuswa kwi-sediment ukuze ilula, kwaye ibhotile.
Iwayini esuka kwi-plum compote
Isiseko sesinambiso sewayini esiphunga sinokuthi sibe sisisele se-compote. Ikhosi ingahamba isiselo esitsha kunye nesiselo esiphucukileyo. Xa usebenzisa i-fresh fresh compact to it, kufuneka udibanise isamba samasila angatshwanga, okuya kuba ngumqalisi wokuvumba. I-Compote kunye neerusiya zishiywe kumfudumalo iintsuku ezingama-2-3, kwaye ke uqhubeke nokupheka ngokwe-teknoloji echazwe ngezantsi.
Izithako:
- ipulum edibeneyo i-compote - 5.5 ilitha;
- ushukela 380 g.
Ukulungiselela
I-compote enotyiweyo ixutywe kunye noshukela kwinqwelo yeglasi ecocekileyo, ukuyizalisa nge-2/3. Umxube obangelwayo ushiywe phantsi kotywina lwamanzi de ukuvuthwa kugqityiwe, ngoko kuhlanjululwe kwaye ibhotile. Ukukhupha iwayini le-plum kuthatha malunga neenyanga ezine ukupholisa.
Phula iwayini kwi-jam - recipe
Ngokuba iwayini yewayini ungasebenzisa i- jam endala okanye ifakwe. Qaphela ukuba ukudibanisa ngokubunjwa kwewayini akufanelekanga, kungcono ukuliphosa ngaphandle.
Izithako:
- ubudala jam - 1,4 kg;
- amanzi 1.4 ilitha.
Ukulungiselela
Umjelo omdala kunye namanzi afudumele ahlanganiselwe kwisitya seglasi ecocekileyo kwaye sashiywa phantsi kwetyikityiweyo yamanzi de ukuvuthwa. Ukuba iilekese kwisiselo asiyanele, ke uthele ishukela. Yongeza ishukela engcono kwiingxenye, isiqingatha sokuqala ngaphambi kokumisa i-shutter, kunye nokunye ukuphuka kwiigumbi kunye nokudibanisa kwinkqubo yokuvumba.
Iwayini ekulungele ukuphambuka kufuneka ichithwe kwi-sediment, ifaniswe okanye i-vodka ukuba ifunwa, kwaye yashiya ukuvuthwa kwiibhotile zebhotile kwindawo epholile ezintandathu.