Ngokuqhelekileyo, iwayini iyenziwa kwiidiliya. Kwaye bambalwa abayaziyo ukuba kwi-berry ebalulekileyo njengenja, nabo banokufumana utywala obumnandi. Indlela yokwenza iwayini kwi-dogrose, ngoku ufunde.
Iwayini esuka kwinja yavuka kwikhaya - iresiphi
Izithako:
- iziqhamo ezintshontsho - 3 kg;
- iinqabileyo ezingasuswayo - 100 g;
- ushukela-3 kg;
- ngamanzi okusela - 10 ilitha.
Ukulungiselela
Isiqhamo sejaji siphakanyiswe ngephini lokuqhayisa. Ukuba sisebenzisa amajikijolo omileyo, ngoko siwahlula kwisiqingatha. Amathambo akakwazi ukususwa. Kwisiponti, xuba 2 ilitha yamanzi nge-2 kg iswekile, makumele ubilise kwaye upheke ubushushu obude malunga nemizuzu emi-5, uvuselele kwaye ususe i-foam emhlophe. Vumela isiraphu ipholile phantsi kuma-degrees angama-30.
Sifaka amajikijolo eenja kwiqhekeza ezifanelekileyo, uthele kwisiraphu yesiraphu, amanzi aseleyo kunye namaqabileyo. Awunakukuhlamba, kuba phezu komhlaba kukho imvubelo yasendle, esiyidingayo yokuvumba. Iziqulatho zetanki zixutywe, sibopha entanyeni ye gauze size sibeke iintsuku ezingama-3-4 endaweni emnyama. Kubalulekile ukudibanisa kanye ngosuku ngalokhu. Xa kuvela iimpawu zokuqala zokuvumba, khawuleza uthele umxube kwi-tank fermentation. Sifaka uphawu lwama-hydraulic okanye iglavu yeerubha kunye nomgodi ngomunwe. Sifaka ibhotile kwindawo ebumnyama.
Emva kweveki, i-wort ihlongozwa nge-gauze, ihlula umatshini. Kwijusi enotyiweyo yongeza lonke ushukela kwaye ufake kwakhona i-septum. Emva kweeveki ezi-4-6 iiglavu iya kuhlanjululwa okanye isitywina se-hydraulic asiyi kubilisa. Ngezantsi ungabona i-sediment, kwaye iwayini iya kukhanya. Oku kuthetha ukuba inkqubo yokuvumba okusebenzayo sele iphelile kwaye kufuneka siqhubekele phambili ukuze senze amanyathelo.
Ngoko ke, siyithululela iwayini encinci ngetyhubhu ibe yinye isitya esifanelekileyo. Yenza oku ngokucophelela ukuze ungathinti i-sediment. Ukuba unqwenela, kongeza i-sugar sugar okanye i-vodka. Sifaka amatanki okugcina ukuya phezulu, siqine ngokuqinileyo kwaye siwadlulisele kwindawo epholileyo yokuguga. Iwayini ixutywe kwi-sediment emva kweenyanga ezi-3 kwiibhotile ezilungiselelwe, kwaye zitywinwa kwaye zitywinwe ebanda.
Iwayini esuka kwintlanzi kunye nemvubelo
Izithako:
- iinqumlo ezintsha - 1 kg;
- imvubelo yezenzo ezikhawulezayo - 10 g;
- amanzi ahlambulukileyo - 7 ilitha;
- i-citric acid - 2/3 tsp.
Ukulungiselela
Ukuphakama kweenyawo ezivela kum wam ngaphantsi kwamanzi, ukuwaphula kwaye ufake kwibhotile. Lungisa isiraphu emanzini nakushukela, ukupholisa ukuya kuma-degrees angama-20, uthele i-dogrose uze ungeze imvubelo. Kwiqondo lokushisa lokulala, uphuzo lugxininiswa kwiveki, ngoko lucatshulwa kakuhle kwaye luhanjiswa kwiibhotile. Gcina iwayini kwindawo epholileyo.
Ukulungiselela iwayini kwintombi yavuka
Izithako:
- amanzi okusela - 3 ilitha;
- iinqumpi zasendle zasendle - 800 g;
- ushukela - 800 g.
Ukulungiselela
Inja e-Ripe yavuka ngokucophelela. Amathambo asuswe aze athululelwe kwisitya kunye ne-5 litres. Ukusuka ngentla uthele isiraphu ekhehliweyo ishukela, elungiselelwe ukusuka kwi-3 litres zamanzi kunye ne-1 kg yeswekile. Sifaka ingxowa ngendwangu kwaye siyishiye iinyanga ezintathu. Kule meko, ibhanki iyagungqiswa ngamaxesha. Emva koko, siyicoca i-liquide, sisasaze kwiibhotile, siyixine ngokuqinileyo kwaye siyithumele eplasini. Ukuba ixesha elide lide lewayini, liyakusasa ngakumbi.
Iwayini elenziwe ngeenja ezivela kwijaji zenyuka ngokwemiyalelo yePolish
Izithako:
- inja entsha inyuke - 1 kg;
- amanzi ashushu - 13 kg;
- imvubelo eyomileyo - 10 g;
- ushukela - 2,8 kg;
- i-citric acid - 20 g.
Ukulungiselela
Ukusuka kumajikijolo amnandi sisusa imbewu, kuba isinika isiphuzo sokuphuza isiphuzo. Beka iziqhamo kwibhotile enkulu. Ukusuka kumanzi kunye no-2/3 kweso salo lonke ishukela, pheka isiraphu, ufake i juisi kuyo. Gcwalisa isiraphu ngamajikijolo. Ngomso umvubelo uphelelwa emanzini, uthele umxube kwisitya kwaye ugubungele. Sifaka uphawu lwesanti kwibhotile kwaye siyishiye isilungiso kwishushu. Iintsuku emva kwe-5 emva kokuqala kwenkqubo esebenzayo songeza ushukela. Ukwenza oku, ezinye zetyukliya ezitshisiweyo zityiwe, zitshatywe kwiswekile kwaye zathelelwa kwibhotile. Iwayini ihamba ngeeveki ezi-5-6. Emva koko sidibanisa ngokucokisekileyo kwi-sediment, sisasaza kwiibhotile, sisisuse kubanda kwaye simele ubuncinane iinyanga ezimbalwa.