Ikhefu "Iphupha"

Iilwimi ezimbi zithi ikhekhe ngesimo sebhinqa lowesifazane ayiphupha nje kuphela kwinqanaba, kodwa yindoda. Nge "Iphupha le-Admiral" yinto enzima kakhulu. Kutheni le dessert ifanele iphuphe ukuduma kwezilwandle - kunzima ukuthetha, kodwa kwakuyigama elihle nelizwi eliye ladumela le recipe.

Ikhefu "Iphupha le-Admiral" - iresiphi

Izithako:

Ikhekhe:

Ikhefu:

Ukulungiselela

Isethi yonke yemveliso iyahlula ibe ngamaqabane amathathu alinganayo kwaye iyakwilungiselela amaqebelengwane. Ngoko, 2 amaqanda abamhlophe abethwa ngesiqingatha seglasi yeshukela, kunye neengqungqa zisezantsi ngeglasi yengqele. Siyazidibanisa, faka i-pinch ye-vanilla, i-teaspoon yesiqingatha ye-soda, iviniga kunye ne-100 g yefure ehlanjwe. Sifaka i-liquid, njengokungathi kwi-pancake, inhlama. Yizalise kwifom ehlanganiswe isikhumba kwaye ubhake imizuzu engama-25 ukuya kuma-degree e-200. Sihlolisisa ukulungelelwa kwe-toothpick.

Ngokufanayo, sixoka ikhekhe lesibini, kodwa ekugqibeleni sineglasi yamantongomane amakhulu. Ikhekhe lesithathu liphekwe ngembewu ye-poppy. Ukuze ukhethe ukhilimu, shaya ukhilimu omuncu noshukela. Kucebise ukuba uvumele ukuba ibhalele iiyure ezimbalwa kwifriji. Emva kokuba ixutywe ngamacenge ebandayo. Okokuqala kuza i-poppy, ngoko i-walnut, ephezulu-elula, akukho zongezo. Phala ikhekhe eligqibekileyo nge tshoktile etyutywe kwaye ufefe ngamantongomane.

Ikhefu "I-Bachelor Dream"

Izithako:

Ngenxa yesiseko:

Iibhasikidi:

Ukhilimu omuncu:

Ikhefu:

For mastic:

Ukulungiselela

Ngenxa yesiseko, silungiselela amaqebelengwane amabini, ngoko siwahlula onke amanqaku ngo-2. Siwabetha amaqanda ngoshukela, engeza ukhilimu omuncu, ibhotela ephosiweyo, umgubo ococekileyo kunye necocoa kunye ne-powder baking. Inhlama yomlambo ichithelwa kwifom egcotyiweyo kunye nephoyiweyo kwaye ubhake umzuzu wama-20-25 kuma-degrees ama-200.

Okwangoku, ukhilimu omuncu uyabethwa ngoshukela kunye ne-thickener. Amakhekhe aphehliweyo afake ijusi yeerries cherries. Ukusebenzisa isitya sobuninzi obufanelekileyo, nquma ngasinye kwisibini. Siwasika kunye, sitywe ngekhilimu omuncu, phakathi kwabo sibeka iibhanana kunye nama-cherries. Sifaka ibele elizayo kwiimfuyo zeenkaphu ezifakwe ukhilimu. Sithatha okufutshane, sizama ukunika ifom efunwayo.

Ibhotela ebombile ibethwa ngobisi olunqambileyo kwisikhilimu esikhonkco, yongeza i-cocoa kwaye udibanise kwakhona.

Kuba ibhasikidi, siwabetha amaqanda ngeswekile kwaye ngokukhawuleza sivelise umgubo. Siyithumela kwihovini ehamba phambili ngaphambi kwemizuzu engama-30-40, ide ikulungele. Masipholise kwaye sihlabe kwi-grater enkulu. Siphalazela i-cognac kunye ne-creamy creamy in the crumb, xuba. Ubuninzi obunamkelekileyo "bubekwe" iindawo ze-esifubeni, kubanika iindawo ezimnandi.

I-marshmallow ngeoli, ukufudumala kwemizuzwana engu-15-20 kwi-microwave. Iicandi zifanele zinyibilike, kwaye ubunzima bunyuke ngokukhulu. Kancinci sisenza i-sugar powder. I-mastic ibangelwa kalula kwaye ifana neeplastiki. Siyifaka kwisincinci esincinci, sinqumle izijikelezo ezi-2 kwaye sigubungela ii-hemispheres zethu. Eyona nto siyicinezela.

Icebiso: ukwenza ukuba i-mastic ibe bhetele, "isifuba" kufuneka iqale ifakwe ngeprotheni ehlanjulweyo.

Kwi-mastic eseleyo, yongeza idayi, kwaye iphinde ifudumeze ifudumele kwi-microwave. Emva kokugqithisa, sasiqhawula i-swimsuit kunye nezinye iinkcukacha zomhlobiso.