Umzimba wethu udinga iivithamini kunye nokulandelelanisa izinto, ininzi esinokuyifumana kunye nokutya, umzekelo, kunye nemifuno neziqhamo. Into ebalulekileyo kwabaninzi akuyiyo indleko yezithako zesitya, kodwa ukulula kokulungiselela kwayo, kuba akukho xesha elaneleyo lokusebenzela abantu, kunye nemibutho embalwa ekupheleni komhla wokusebenza. Sigcina amandla, sifunda umbuzo wendlela yokubhaka ibhanana kwi-oven.
Elula kwaye luncedo
Izithako:
- iibhanana ezingapheliyo ezingapheliyo - ezine-pcs.;
- i-brown brown - 1 tbsp. isipuni;
- ioli "I-Peasant" okanye "Umlimi" - 1 tbsp. isipuni;
- ijusi entsha yemononi - 2 tbsp. iipuni;
- Amanzi amabhotile - 2 tbsp. iipuni;
- ushokoledi omnyama obunzima - 100 g.
Ukulungiselela
- Kwiphepha lokubhaka li sasaza ibhotela kwaye libeke ehovini imizuzu embalwa ukuvumela ioli ukuba iyancibilike, kwaye kwakulungele ukugcoba iphepha lokubhaka.
- Iibhanana ziyahlanjululwa kwaye zicinywe ngokugqithisileyo kunye neengcezu ezinzima malunga nomnwe ububanzi.
- Siwabeka kwiphepha lokubhaka kwaye ngokukhawuleza upheke isiraphu emanzini, iswekile kunye nejisi lemon. Kufuneka amise imizuzu emi-5, ukuze uqale ngokulungiselela isiraphu. Unako ukongeza isibini samatye esityalo sesiqhamo: cherry, raspberry, peach.
- Sizalisa iibhanana ngesiraphu kwaye sizithumelele ukubhaka ikota ngeyure. Sibeka i-dessert eqediweyo kwisitya kunye neyesithathu eziphezulu phezulu kwetshokolethi.
Inhlanganisela engavamile
Ukuba uthanda amanqaku e-spicy kwi-dessert, upheke amabhanana aphekiweyo nge-sinamoni - yinto enhle kakhulu.
Izithako:
- Ubhanana obuvuthiweyo obukhulu bukhulu - 5 amaqhosha.;
- ioli "Umlimi" okanye iipakethe ezifanayo-½;
- i powinoni powder - 1 ithisipuni;
- isanti enobumba obusundu - 2 tbsp. iipuni;
- I-lemon okanye i-lime-ukunambitha.
Ukulungiselela
- Ukubhanana kwakungekho ixesha lokumnyama (kwenzeke ngokukhawuleza), silungiselela i-sauce kuqala.
- Esikhatyeni, sitshisa ioli. Xa idilika, yongeza ushukela kunye nesinamoni. Siyashukumisa kwaye sifudumale (kungcono ukusebenzisa ibhedi yamanzi ukuze ingatshisi).
- Ukuba ufuna ukufumana iibhanana ebhakalethi, yongeza i-200 g ye tshokolethi emnyama encibilikile endaweni yesinamoni.
- Xa i-sauce isilungile, sasaza i-halves yebhanana kwi-tray yokubhaka (ngokukhethekileyo iglasi), uthele i juzi, ufake i-lemon okanye i-lime, usasaze i-sauce phezulu kwaye ulinde ikota kwiyure de iyakubhaka.
- Sisebenza ngama-biscuits kunye neti.
- Kwakhona kunomsoco uphendulela amabhanana aphekiweyo, ukuba iresiphi yongeza isipuni se-cognac okanye i-rum. Enyanisweni, i-dessert enjalo iya kuba ngabantu abadala kuphela.
Inzuzo enkulu
Ukongeza kwi-potassium kunye neyinyithi ukubonelela ngomzimba nge-calcium kunye neprotheni, silungiselela amabhanana aphekwe ngotshisi.
Izithako:
- iibhanana ezinkulu ezivuthiweyo - 4 ii-pcs.;
- i-cottage shies fatty - 200 g;
- ioli "I-Peasant" okanye efanayo-50 g;
- iqanda lomhlobo omkhulu I-2 pcs.;
- ishukela elimhlophe - 2 tbsp. iipuni;
- lemon - 1 pc.
Ukulungiselela
- Kwisitya esinzulu, hlabanisa de kubekho ubuninzi beeqanda, ushukela, i-cottage shizi kunye nebhotela. Kwakhona, ukuba kukho umnqweno, unokongeza ushokolethi oncibilikiweyo okanye i-st. iipuni zecocoa.
- Iibhanana ezicatshiwe (ukusika, njengento efana nayo) zibeke umlo, uthele ngejisi lemon bese usasaza umxube we-curd ngaphezulu.
- IDessert ithatha malunga nekota ngeyure kwi-180 degrees.
- Unokukhonza kunye nabaqholi, ice cream okanye i-lemonade ye-ginger.