Xa kukho ihlobo elihle kwihlobo, umbuzo wokulungiselela isiselo esiphucukileyo uba ngaphezu kokufanelekileyo. Ukhetho oluhle kakhulu - i-tarkhun, eyenziwa ngesiseko se-tarragon yaseCaucasi. Esi siselo sotywala siya kulungeleka xa ufumana i-avitaminosis, ukukhuseleka komzimba, ukunciphisa ukutya kunye nokuxinezeleka. Kodwa, ukuyithenga kwiindawo ezithengayo awukwazi ukuthenga into yokukhohlisa, ngoko kufuneka uqaphele iresiphi ye-tarhuna, enokuyenza ekhaya. Enyanisweni ngoko ayiyi kuba yinto ehlekayo kuphela, kodwa iyanceda.
Ukulungiselela isiselo "iThunhun" ekhaya
Le ndlela yinkcitho encinci kwaye ilula. Ayifuni ukusetyenziswa kwabaxhasi abathintekayo bekhitshi, kwaye uya kukwazi ukulungiselela isiselo ngexesha lokuphuka phakathi kwemisebenzi yasekhaya.
Izithako:
- i-tarhun- 1 i-bundle;
- i-lemon - 3 i-lobules;
- ushukela - 2 tsp.
Ukulungiselela
Ukuqonda indlela yokupheka i-tarhun ekhaya, awuyi kufuna imfundo ekhethekileyo yokutya. Vele uhlambe utshani uze uhlukanise amaqabunga avela kwiimpawu. Sika iziqu zibe ngamaqhezu amancinci, ubude obungasayi kudlula iipentimitha ezimbalwa. Emva koko udibanise ngamanzi abilayo, upheke imizuzu emi-2-3 uze upholile.
Amaqabunga afakwa kwisitya esahlukileyo, afafaze i-sugar granulated, kakuhle i-rastolkite thrash kwaye awathulule amanzi atshisayo (ukushisa akufanele kudlule ii-degrees ezingama-40). Shiya amaqabunga uze upholise.
Emva kwemizuzu engama-30 ukuya kwimizuzu engama-40, cima i-infusions yeziqu kunye namaqabunga kunye nekhekhe kwisitya seglasi kunye nendawo kwindawo yefriji yeeyure ezintathu ukuya kwezine. Ngoku ukusela kusetyenziswa kuphela ukucoca nge-strainer - kwaye ungayiphuza ngokufaka i-ice kunye nejisi lemon.
I-Lemonade esuka kwi-tarhuna ekhaya
I-lemonade, ethengiswa kwiivenkile zokuthengisa, ayithethi nje kuphela, kodwa inobungozi ngenxa yobuninzi beeyiliti kunye nezilondolozo. Ngako oko, kungcono ukufunda indlela yokulungisa isiselo "iThunhun" kunye nokudibanisa i-lime ekhaya. Emva koko, akukona nje inomdla othakazelisayo, kodwa izaliswe ngamavithamini.
Izithako:
- i-lime - ii-2;
- amanzi - 1 l;
- i-tarhun-1 enkulu iqela;
- ushukela - 75 g.
Ukulungiselela
Okokuqala kufuneka usebenzise isiraphu yeswekile. Ukwenza oku, thatha amanzi kunye noshukela kwisilinganiselo se-1: 1 (70 g yamanzi ngo-70 g weeshukela esele granulated), baxube epanini kwaye ulinde de kube ngamathumba. Isiraphu kufuneka ibiliswe ide ishukela ichithwe ngokupheleleyo, emva koko siyishiya ukuze siphole.
Ukususela kwi-tarragon ehlanjwe, hlukanisa amaqabunga uze uwahlule kwiindawo ezimbini ezingafaniyo. Inkulu kunazo zonke zifakwe kwisitya esinye kwaye sinomdla kakhulu i-poplukite thrash, eyongezwa ngendebe yamanzi. Kubalulekile ukucoca ijusi eninzi kwisityalo njengoko kunokwenzeka. Emva koko unqande i juice ye-tarhun nge-cheesecloth uze udibanise nesiraphu, wongeza iincindi ezincinci zecyme, amaqabunga aseleyo uze ugcwalise ilitha lamanzi. Hlanganisa yonke into kakuhle, kucoca kwakhona kwakhona. Ngoku ungayinatha isiselo.
Phuza "iTarhun" ekhaya ukusuka kwi-gooseberry
Le berry ikhula malunga nesiqephu ngasinye sekhaya, ngoko kulula ukuyisebenzisa ukunika i-tart ukunambitha kwisiselo. Ukongeza, i-tarhun enjalo iyamkeleka ukulungiselela ekhaya ebusika.
Izithako (nganye inako):
- i-gooseberries - 250 g;
- i-tarragon - 2-3 ifana namaqabunga;
- ushukela - 250 g;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
Ukulungiselela isiselo uya kufuna iimitha ezintathu zetitha. Khetha i-gooseberries engabonakaliyo, engabonakaliyo kwaye uhlambe kunye ne-tarhoon (iziqu zinokushiywa). Kwii-canisters ezisele zilungiselelwe, faka amaqabunga e-tarragon, i-gooseberry, i-citric acid kunye noshukela uze uthule lo mxube ngamanzi abilayo. Amabhanki ngokukhawuleza aqoke aze aphenduke. Ngoku zibeke phantsi kwengubo efudumeleyo malunga neeyure ezili-12, kwaye xa zipholile, zibangise kwindawo epholileyo.