Ukwenza nayiphi na iholide ngokugqithiseleyo kuya kunceda amaqebelengwane amnandi e-jelly . Iinqununu ze-jelly kwi-bhisikidi iya kubonwa njengabantwana kunye nabantu abadala.
Ikhekhe le-jelly cake "Mosaic"
Izithako:
I jelly:
- i-jelly enemibala eneflegi ezahlukeneyo - 100 g.
Iibhasikidi:
- umgubo - 1 1/3 kwinqaku;
- ushukela otyongwe - 3/4;
- Iqumba leqanda - i-1 piece;
- iqanda elimhlophe - 3 iifom.;
- ushukela - 1/4 kwento;
- ibhotela - 2 tbsp. iipuni;
- umbala wokutya.
Ukuzaliswa:
- i-gelatin - 1 tbsp. isipuni;
- ijusi ye-phayinaphu - 1 into;
- amanzi - 1/4;
- ukhilimu - izinto ezi-1 1/2;
- i-vanilla extract - 1/2 tsp.
Ikhefu:
- ibhotela - 400 g;
- ioli yemifino - 1/4;
- ushukela otyongwe - izinto ezi-3;
- ubisi - 2 tbsp. iipuni;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Silungiselela isiqhamo se-jelly, silinde size sitshitshise, size sinqumle kwiikhabhi.
Ukulungiselela umgubo wepese webhayisike kunye noshukela otyongwe. I-Whisk abamhlophe beqanda kwiintonga ezinzima kwaye baxube kunye nomgubo. Yongeza i-yolk, ibhotela etyutywe kunye naluphi na umbala wokutya kwintlama. Thela inhlama ibe yipenki engxandeli kwaye ubhaka ngeemitha ezi-5-8 kwi-oven esandulele ukuya kwi-220 ° C. Yilungiselele ibhasikidi kwaye uyinqumle kuyo isangqa, esiya kuba sisiseko sekheke, kunye nemigqomo emacaleni ayosebenza ngamacala awo.
Ukuzaliswa, uthele i-gelatin ngejusi uze uyishiye ukuze ivule, uze ufudumeze ude udibanise ngokupheleleyo, udibanise namanzi uze upholise. Thela inqwaba ecolile kwi-cream ehlutshiwe kwaye ungeze i-vanilla.
Ngoku sibetha zonke izithako ze-ukhilimu kunye kwaye siqhubela phambili kwi-jelly-jelly "Mosaic".
Thela i-jelly e-creamy phezu kwesiseko sebhayisiki, uze ufake izityalo ze-jelly cubes uze ubeke yonke into nzima. Ukulungela i-jelly cake "Mosaic" ihlotshiswe nge-okhilimu yeoli.
I-Recipe ye-jelly cake "Mosaic"
Izithako:
- jelly strawberry - 85 g;
- i-jelly jelly - 85 g;
- imango ye-jelly - 85 g;
- ijayiyinti juice - 125 ml;
- Ubisi oluphuphuma - 125 ml;
- ukhilimu - 125 ml;
- ushukela - 2 tbsp. iipuni;
- i-gelatin - 3 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba ulungise ikhekhe ye-jelly "Mosaic", kufuneka wenze isandi sejelly. Gcwalisa uhlobo oluthile lwe-jelly kunye ne-200 ml yamanzi abilayo kunye ne-100 ml yamanzi apholileyo, uchithe, ushiye i-frozen, uze unqunyulwe ngamagumbi.
Hlanganisa ngokwahlukileyo i-gelatin kunye ne-370 ml yamanzi abandayo kunye nejayinin juice, yishiye ivule imizuzu eyi-10, yongeza ubisi, ukhilimu, ushukela kunye netyuwa, kwaye uthele eglasini yamanzi abilayo. Xa i-gelatin ichithwa, siyiphalazela umxube kwisibumba, sibeke ii cubes zeziqhamo i-jelly kwaye ushiye ikhekhe ukuze ushiswe kwiqrijini amahora 4-5.