Iimfesi "I-Truffle" - enye yezona ziwayo zithandwa kakhulu kunye nodumo emhlabeni jikelele. Imbali yemvelaphi yayo ibuyele phakathi kwekhulu le-19. I-Candy yafumana igama layo ngenxa yokufaniswa kwangaphandle kunye negama elifanayo le-mushroom-deliruacy - truffles. Namhlanje, abanakuzithengwa kuphela kwivenkile, kodwa bakulungele ngqo ekhishini! Makhe sijonge indlela yokwenza "i-Truffles" iisandi ekhaya.
I-tshufle "eyenziwe ngobisi obomileyo
Izithako:
- Ubisi obomileyo - 300 g;
- ushukela-2 izinto;
- ibhotela - 100 g;
- amanzi - 0, 5 izinto;
- i-cocoa powder - 4 ithisipuni;
- I-Nutmeg, i-sinamoni, i-cardamom - ukuba ifunwa.
Ukulungiselela
Ukupheka njani i-Truffles? Gcoba ishukela kwisitya esinzulu, gcwalise ngamanzi uze usibeke emlilweni. Yiza umxube ekubiliseni uze upheke imizuzu eyi-10, uvuselele rhoqo. Susa isiraphu encinane kwinqatyana uze ungeze ibhotela. Emva koko uthule ubisi oluyimpuphu uze ufake nayiphi na imiphunga yakho. Zonke zidibanise ngokuzeleyo kuze kube bunzima bube bushelelekile kwaye bufane. Okokugqibela, kongeza i-cocoa uze ususe ubunzima kwifriji yemizuzu engama-40. Emva koko senza amacandi, siwafaka kwi-shavings, i-powder okanye i-crumbs. Siyibuyisela esiqandisini ukuze sikhuphe kwaye sikhonze itiye elishisayo okanye ikhofi!
Iipesele zeShokoleta "iTruffle"
Izithako:
- ukhilimu olunzima - 300ml;
- i-vanilla - 3 g;
- tshokoleta enomvandalo - 250 g;
- ubisi wetilethi - 200 g.
Ukulungiselela
Ukwenza iipesele, thatha ipowuni, uthele i-cream e-greasy, engeza i-vanilla pod uze ufake umlilo ophantsi. Emva kokuba umxube wobisi ubilise, wususe ngokukhawuleza kwisitya. Susa i-vanilla pod, kwaye ngelixa i-cream ikhihliziwe, nyibilikise ibhartshoko ebombile kwindawo yokuhlambela ngamanzi. Ngomnene udibanisa i-tshokoleta kunye ne-cream, udibanise yonke into kwaye uyithumele kwisiqriqri malunga neeyure ezingama-3 ukufisa.
Ngokukhawuleza ukuba i-chocolate isisitye sinobukhulu, siqala ukukrola amabhola amancinci. Sifaka iipuni ezigqityiweyo kwiplate enkulu ehlanganiswe ngamaphepha okubhaka, kwaye emva koko siyithumela kwiqrijini ngeyure enye.
Okwangoku, iyancibilika kwiityela zokuhlambela amanzi zobisi tshokoleta, zisuse emlilweni. Xa sisebenzisa i-forceps ekhethekileyo, sisinyaza imbiza nganye yetshokolethi kwi-tsholetele enyibilikisiwe kwaye ngokukhawuleza sihamba nge-cocoa powder. Iiskese ezenziwe ezilungiselelwe zithunyelwa ukuba zifakwe efrijini esinye isiqingatha seyure.
Ekugqibeleni kwexesha, i-softly soft, i-strap, i-sweets edibeneyo yobisi "I-Truffle" ilungile! Khangela itiye kwaye ujabulele ukunambitha kwabo okumnandi.
Iiswidi "i-French truffle"
I-candy eyenziwe ekhaya ezonwabisayo iya kubhena bonke abantu ngaphandle kokunye. Makhe sizame ukupheka le dessert emangalisayo kwaye nceda wena kunye nabathandekayo bakho.
Izithako:
- iqulethi emnyama - 250 g;
- ukhilimu olunzima - 100 ml;
- vanillin - 5 g;
- isinamoni, i-cayenne pepper - ukunambitha;
- i-liqueur ikhofi okanye ikhofi-1 into;
- ushukela ophuyiweyo - ukuba unqwenela;
- ukucoceka kwekakhukhunathi - ukunambitha.
Ukulungiselela
Indlela yokupheka i-truffle yetshokolethi? Okokuqala siwaphula i tshokoleta zibe ziincinci ezincinci, zifake kwisitya. I-Cream ifudumala kwindawo eshushu, kodwa ungabilisi. Gcwalisa i-tshokoleta ngekhilimu uze ushiye kude kudibanise. Emva koko uthele i-vanilla, i-sinamon, i-cayenne pepper, wongeza i-coffee liququeur kwaye udibanise yonke into. Ukusebenzisa i-spoon, senza iilekese zincinci, zifake kwisidlo kwaye zibeke efrijini imizuzu engama-30. Ngaphambi kokuba sikhonze, senza i-truffle egqityiweyo kwishukela elenziwe ngopolisi okanye i-coconut shavings. Jabulela ipati yakho yeeyi!