I-Cupcake nje isitya esinqabileyo, esiyithandayo ngabachwephesha bezocwangciso zamazwe amaninzi ehlabathi. Ngethuba elincinane, ukutya okuncinci kokutya, izithako zokunambitha - kwaye ngaphambi kokuba udibanise kwaye uphelele ama-pastries. Makhe sijonge ezinye zokupheka iimvavanyo zeekhabhi, kwaye uza kubona oku.
Isiqhamo samakheke kwi-yogurt
Izithako:
- kefir - 1 into;
- ibhotela - 100 g;
- ushukela-1 into;
- umgubo wengqolowa - izinto ezi-2;
- iqanda - 1 iqhekeza;
- ukupheka i powder - pinch.
Ukulungiselela
Ngoku xelela ukuba ungayilungisela njani inhlama yamakhekheki. Yonke into iyakhawuleza kwaye kulula. Siyityulela ibhotela kwi-microwave, ipholile, uthele kwi-kefir encinane, faka i powder okanye i-soda, ekhutshwa ngeviniga. Siphula amaqanda ambalwa, uthele iswekile, umgubo uze uxoke inhlama ukuze kungabikho izilwanyana. Emva koko siwuthululela kwifomu elungiselelwe kwaye siyibeke ukubhaka ehovini ekushiseni kwama-180 degrees. Ukulungeleka kuhlolwe ngomdlalo okanye i-toothpick.
Isiqhamo sekhekhe kwisitya sezonka
Izithako:
- umgubo - 300 g;
- igargarine - 200 g;
- ushukela - 150 g;
- iziqhamo ezikhethiweyo - 100 g;
- iivuno - 100 g;
- amantongomane - 100 g;
- iqanda - iingcezu ezine;
- ushukela otyongwe - 50 g;
- i-lemon - i-1 piece;
- rum - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- i pow powder - 1 ithispoon.
Ukulungiselela
Makhe sihlalutye enye inketho, indlela yokwenza inhlama yamakhekheki. Ngoko, washaywa ibhotela ngeshukela, amaqanda, ityuwa kunye ne-lemon rind. Siphalazela yonke into ngokufanelekileyo kwisimo somenzi wesonka kunye nokulala nokutya okuhlanjululwayo, kuxutywe ngaphambili kunye ne-soda okanye i-powder powder. Sifaka izithelo ezicatshulwayo, izithelo ezimnandi kunye namantongomane. Sidibanisa ngobunzima kwaye sibeka isikhombi kwisitya sezonka. Sibeka imodeli "I-cupcake", i-crust - "ukukhanya". Ikhefu lethu elimnandi kwisitya sezonka silulungile ! Bhaka i powder kunye ne-sugar powder, okanye uthele i-tsholetele enyibiliki.
Isiqhamo sekhekhe kwi-multivark
Izithako:
- iqanda - iingcezu ezine;
- igargarine - 200 g;
- ushukela-1 into;
- umgubo - 300 g;
- Vanillin - ukunambitha;
- i pow powder - 1 ithisipuni;
- iivuno - 200 g.
Ukulungiselela
Ngoko, okokuqala, i-margarine enyibilikiyo ichithwe ngokucokisekileyo ngoshukela. Siphula amaqanda, faka i-vanillin kwaye udibanise yonke into. Ngokulandelayo, kwintlama yekhekhe kwi-multivarke, faka iivini ezivuniweyo, ezihlambulukileyo kwangaphambili kwaye zifakwe ngokufutshane emanzini abilayo, ukuze zivule kwaye zibe zithenda. Emva koko, galele uthele ngomgubo kunye ne-baking powder kwi-mass. Sidibanisa ngokucophelela yonke into ukusuka phezulu ukuya phezulu. Ukutshatyalaliswa kweentlobo kufana nokufana nobusi obukhulu. Ngoku i-bottom of the bow from the multivark grease ngeoli yemifino kwaye ngokukhawuleza uyithulule inhlama yeefake ngeekhekhe. Khetha indlela yokubhaka kwidivaysi uze usethe isitophuwashi ukuya kwimitha engama-60. Emva kokupheka kweyure, sibheka iimpahla zethu eziphekiweyo ukulungela, usebenzisa i-toothpick yesiqhelo. Yibambe nje kwiqebengela kwaye uyikhuphe. Ukuba kukho imirhumo yenhlama kuyo, i-coke ayilungele okwamanje. Kule meko, kwandisa ixesha lokubhaka kancane.
Iikhokheki kwi-cottage cheese pastry
Izithako:
- Iqanda - 3 iziqwenga;
- i-cottage cheese - 200 g;
- isoda - 1 ithisipuni;
- iviniga;
- ushukela-2 izinto;
- igargarine - 300 g;
- umgubo - 2 izinto;
- isitashi - 1 tbsp.
Ukulungiselela
I-Cottage cheese ixutywe kunye ne-soda, iviniga yangaphambili ixutywe kwaye ishiye ubunzima ukuba imele imizuzu engama-15-20. Ngaphandle kokuchitha ixesha,
Emva koko, sithatha i-silicone okanye i-metal molds yokubhaka iibheke, ugcoba ngebhokisi kwaye ubeke intlama ephekiweyo, uzalise ngokulinganayo isigamu somthamo. Bhaka ii-muffins kwi-oven eshushu ngaphambili ukuya kuma-degrees ayi-180. Sisebenzela i-pastry etafile kunye neti, ubisi, ikhofi, i-jelly okanye i-compote.