Namhlanje siza kukuxelela indlela yokubhaka isonka esili-rye-ngqolowa esiluncedo kunye nesincoko ekhaya. Kuwe, ukhetho lokulungiselela umveliso kwisonka kwisonka kunye ne-oven kunye ne-custard malt.
Isonka-isonka sengqolowa kwinqumle yesinkwa kwisonka se-recipe
Izithako:
- umgubo, i-sifted rye - 485 g;
- umgubo ohlanjwe ngqolowa - 225 g;
- amanzi 510 ml;
- ioli yemifuno engenasiphelo - 60 ml;
- ushukela - 70 g;
- itafile ityuwa - 25 g;
- ukutya isonka - 220 g;
- iinkozo ze-cumin okanye i-pea coriander (ukukhetha) - ukunambitha.
Ukulungiselela
Isonka-isonka sengqolowa kwisinkwa sinokubaluleke ngaphezu kokutya kwesintu, kuba inzuzo ye-rye base iyancediswa ukungabikho kwemvubelo kwimvubelo. Kodwa ixesha lokufaka ubungqina kunye nokupheka kwesonka esinjalo sisahlukileyo kumvubelo weklasi, ngoko umenzi wesonka kufuneka abe nako ukwenza inkqubo nganye.
Ekuqaleni, sifaka umnqwenqena kwisitya, uthele ngamanzi kunye neoli yefuno ngaphandle kokuvumba, uze ungeze zonke izithako ezomileyo, oko kukuthi, ityuwa, iswekile, i-coriander kunye ne-cumin ukuba uyifunayo, kwaye uhlambe umgubo kunye nomgubo wengqolowa. Ngoku ulungelelanisa ifowuni kwimodi yemigaqo, ubeke ixesha lokuxoka - imizuzu eyi-15, ukuphakamisa ixesha - iiyure ezingama-4,5 nexesha lokubhaka - iiyure eziyi-1.5. Emva kwesalathisi sesicatshulwa ngokuphelisa ukupheka, susa isonka esivela kwisitya sezonka kunye nesitya sayo kwaye uvumele ukupholisa phantsi kwetawula.
Isonka sesonka seengqolowa esisikiweyo esitini
Izithako:
- umgubo, i-sifted rye - 320 g;
- umgubo wokutya wengqolowa - 220 g;
- amanzi kumgangatho weqondo lokushisa - 345 ml;
- amanzi abilayo - 80 ml;
- i-malt emnyama - 40 g;
- ubusi - 75 g;
- itafile ityuwa - 15 g;
- imvubelo eyomileyo - 1,5 tsp.
Ukulungiselela
Ukuxolela inhlama, ungasebenzisa inkqubo yokutya okanye umenzi wesonka, okanye ungayilungiselela ngesandla. Ukuze senze oku, sidibanisa ukolweni oluhlanjulweyo kunye nomgubo we-rye, uwuzalise ngamanzi kwiqondo lokushisa, uxube, ngokukodwa ungenzondelelo, uze ushiye phantsi kwefilimu ixesha elithile. Masinyane thabatha i-malt. Yifake kwisitya, uthele amanzi aphelayo,
Ukucoca ngamanzi sisasaza amaqabunga e-malt, u-honey, itafile ityuwa kunye nemvubelo eyomileyo kunye nokuxuba ngokucokisekileyo. Sigubungela isitya ngesilingo esilungele ngokucutshungulwa kwenyama kunye nokushiya ukubonisa ubungqina kwiyure. Ngoku, i-mass of pigmentous massage ekhuphuka etafileni eluhlaza, siyifaka kwaye siyifake kwisitya apho umveliso uya kubhaka khona. Sishiya umsebenzi wokufudumala kude kube ngumqulu ophindwe kabini, emva koko sithumela i-ovini kwi-oven ishushu ifike kuma-degrees angu-240 ngemizuzu elineshumi, kwaye uyanciphisa urhulumente weqondo lokushisa ukuya kuma-degrees angama-200 uze ubhaka isonka enye imizuzu engamashumi amahlanu.