I-cream ye "Medovika" -iyona ngcamango engcono yokufakela amaqebelengwane enyosi

Ikhefu ekhethiweyo ekhethiweyo ye "Medovika" ngokuvisisanayo ihambelana namaqebunga aqhumayo kwaye, xa kuyimfuneko, ivelise ezinye iimpazamo ze-confectioner xa zidala. Ukuchongwa okuchanekileyo kunye ne-flavour palette of impregnation iya kunika i-dessert eqediweyo kunye ne-juiciness kunye ne-balance balance ye-taste.

Iyiphi ikhilimu engcono kakhulu ye "Medovik"?

Wonke umntu unengcamango yakhe malunga nokuba yiyiphi ikhilimu efanelekileyo ye "Medovik" kufuneka ibe, kwaye ayixhomekekanga kuphela kwintando yesinkwa sabasidli kunye ne-confectioners. Ukukhetha ukungeniswa, kuyimfuneko ukuqwalasela inani lezinye izinto ezibalulekileyo.

1. I-Cream ye-cake "Medovik" ifanele idibaniswe namaqebelengwane okuphekwe kwaye ihlangabezane nenjongo ye dessert. Ngoko ke, umzekelo, ukuba awufunanga nje ukungeniswa kuphela, kodwa kunye nesiseko sokuhlobisa, kufuneka ukhethe okukhethiweyo kwiintlobo ze-ukhilimu eziqhubeka zimila kakuhle kwaye zingasasazeka.
2. Amagqabengwane amnandi ekwakheni ikhekhe elula ekhethekileyo i-laconic ukhilimu omuncu okanye olunye ulungelelwano olunomdla olumuncu kunye nenani elincinci leshukela ekubunjweni.
3. Ukuba uceba ukuncedisa i-dessert kunye neziqhamo ezomileyo okanye iziqhamo zeziqhamo, ukhilimu kwi-curd, i-yoghurt okanye i-yogyrt isiseko iya kuvumelana apha.
4. Ngamantongomane ekwakhekeni kwekhekhe okanye ukungcola, ukhilimu wobisi obusisiwe kunye nebhotela kuya kulungeleka.

I-Custard ye "Medovika" ebisi

Ikhekhe elithi "Medovik" kunye ne-custard yinto elula kakhulu, enobuncinci kunye nobuncinci. Ingenziwa nantoni na ukunyaniseka, ukunciphisa okanye ukwandisa isahlulo esongeziweyo kwisakhiwo somgubo kunye nebhotela. Ukuhluka kunye nokuthabatha kokungeniswa, oku kungatshintshwa ngumlinganiselo weshukela owongezelelweyo. Ngaphambi kokusebenzisa ukhilimu, kufakwe ixesha elifutshane kwiqrijini.

Izithako:

• amaqanda - ii-2;
• umgubo - 3-4 tbsp. iipuni;
• Ubisi - 0.5 ilitha;
• ushukela ogqithisiweyo - 125 g;
• ibhotela - 120 g;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela kunye namaqanda, ukongeza iibhondi ezininzi zobisi.
2. Ngokukhawuleza uthele ibisi eseleyo kumxube uze ubeke isitya kwindawo yokuhlambela ngamanzi.
3. Ukufudumala isiseko se-krimu ngokuvuselela kude kube yilapho i-crystals i-sugar ishicile ize itye.
4. Susa isitya kwisitofu, udibanise kwisiqulatho se-vanilla ishukela, upholise, ufihla ubuso kunye nefilimu yokutya ukuze ugweme ukubunjwa kwendawo.
5. Yongeza ubisi ococekileyo kwikhekhe le "Medovika" ngeoli epholileyo, whisk de fiffy and airy.

I-ukhilimu omnandi "iMedovika"

I-recipe ye-"Medovika" nge-ukhilimu omuncu isoloko isetyenziswe ngabamakhosikazi ngenxa yokufumaneka kwayo kunye nokwenza lula. Ukufakelwa kwemiphunga ngokukremuzi omuncu kuhambelana ngokufanelekileyo kunye namaqebunga amnandi kunye nobomi obukhethekileyo ekudaleni iimveliso ezinemibala encinci. Nangona kunjalo, ngawo onke amancedo alo, le krimu iyona ndlela eyona nto iyona nto iyona nto ikhethiweyo yokukhenkceza.

Izithako:

• ukhilimu omuncu kunye nomxholo weoli u-25% - 0.5 ilitha;
• ushukela ogqithisiweyo - 200 g;
• i-vanillin - i-pinch 2.

Ukulungiselela

1. I-chilled ukhilimu omuncu ibethelwa ngomxube 10 imizuzu phambi kokunyuka, ngokuthe kancinci ukongeza ushukela.
2. Phala i-pinill ye-vanillin encinci, shaya ukhilimu omuncu kuze kube yilapho ama-crystals ashukela aphelile.

I-cream ye "Medovika" ngobisi olunomlilo

Ikhefu elimnandi "iMedovika" kunye nobisi olunamanzi , mhlawumbi, enye yezona zixhobo ezininzi ze-caloric, ezingasetyenziselwa ukuhlobisa i-dessert eyenziwe. Iintyatyambo kunye neepateni ezivela kulo mkhangeli okhangayo kwaye zibambe kakuhle. Into ephambili kukuba ukhethe kuphela iimveliso zendalo kunye nekhwalithi yendalo yayo.

Izithako:

• Ubisi olunamanzi - 1 intsimbi;
• ibhotela - 250 g;
• cognac okanye utywala (ukhetho) - 20 ml.

Ukulungiselela

1. I-oyile iiyure ezimbini ngaphambi kokuba ukulungiswa kwekhrimu kulindeleke kususwe kwiqrijini, kwaye emva koko kutyhulwa kuze kube yilapho ihlambulukile.
2. Yongeza ubisi oluncibilikiweyo, ngexesha ngalinye ukubethelela ubunzima kude kube lula.
3. Ukuba unqwenela, yongeza i-cognac, utywala okanye ezinye iirvora kwaye kwakhona kwakhona ukhilimu uyaxutywa.
4. Ukuba usebenzisa i-cream ekhatywayo kwe "Medovika", yibeke phambi kwesi sifo kwifriji.

I-cream ye "Medovika" kunye nekhefu

Ukuqheleka kwemenyu ye-dessert yile "Medovik" kunye nekhilimu e-creamy , ekulungele ukufakela amaqebelengwane kunye nemveliso yokuhlobisa. Okufanelekileyo kuzo zonke iiparitha ze-krimu ziya kuza kwi-cream ye-fat cream ye-whipping, eyongezwa ngexesha lokupheka ngebhotela, i-gelatin okanye i-tsholatshi enyibiliki (emhlophe okanye emnyama).

Izithako:

• ukhilimu - 600 ml;
• ushukela otyongwe - 50 g;
• ibhotela - 100 g;
• i-chocolate emhlophe - 70 g;
• vanillin - pinch.

Ukulungiselela

1. Ukhilimu olufuthiweyo uphonywa kude kube yintlanzi eninzi, ukongeza isetyhu powder ekupheleni kokubetha.
2. Bhotela ibhotela elula, yongeza i-tsholetele emhlophe kunye ne-vanillin.
3. Ngokucophelela udibanise i-foam ecocekileyo kwisiseko seoli kwaye usetyenzise i-cream nge-cream "iMedovik" ngokuphathelele injongo enenjongo.

I-cream ye-chocolate ye "Medovika" - iresiphi

Kwabalandeli be-ts'oletele, ukhenkco ocolileyo kakhulu we "Medovika" nguye olungiselelwe ukuthatha inxaxheba yecandelo elithandayo. Ukunikezela ukufundwa kwembala okufunayo kuya kuphumelela, kwongezwa kwikhoko ye-cocoa powder, i-tsholatshi emnyama okanye i-cocoa. Ukuba unqwenela, unokunciphisa inxalenye yebhotela, ngaloo ndlela unciphise umxholo wekharori.

Izithako:

• izikhupha - iziqwenga ezi-3;
• umgubo - 70 g;
• ubisi - 400 ml;
• ushukela ogqithisiweyo - 200 g;
• i-cocoa-2 tbsp. iipuni;
• I-Butter - 300 g.

Ukulungiselela

1. I-Yolks ifumaneka ngoshukela kunye nomgubo, ngokuthe kancinci ukongeza ubisi, uvuselele.
2. Ukufudumala ubunzima ngokuqhubela phambili kude kube yinyani, epholile.
3. Yongeza i-cocoa kunye nebhotela elithambileyo kwiingxenye ze-"Medovik" ukhilimu, ukuhlawula rhoqo.

I-Cream Cheese ye "Medovika" - iresiphi

Ngokukhethekileyo yinyameko kwaye ilungiswe "iMedovik" kunye ne-cream-chizom - intlaba enhle kakhulu yeholide. Impregnation ilungiselelwe kusuka kumasiki we-mascarpone, okuya kuxhasa ukhilimu ogxutywe ngekhilimu ehlanjulweyo. Esi sikhilimu sinokuthungwa kodwa sisinyameko, esilungele ukuhlobisa umkhiqizo ngesikhwama se-confectionery.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu - 100 ml;
• ushukela oluyimpuphu - 70 g.

Ukulungiselela

1. I-Whisk kude kube ne-cream peaks, enezela i-sugar powder kwinkqubo.
2. Faka i-mascarpone kwaye whisk kwakhona.
3. Beka ukhilimu we "Medovika" malunga nemizuzu engama-30 ukuya kwimizuzu engama-40 kubanda, uze ufake isicelo sokungenisa ikhekhe kwaye uyihlose umgangatho wekhekhe.

I-Banana cream "Medovika"

I-recipe ye-cream ye-"Medovik" inokwenziwa ngokudibanisa kwe-banana pulp kunye ne-liqueur, ezokwenza ukuba kube nokulungiswa okungavamile kunye nokutshatyalaliswa kokungeniswa kunye nokugqithiswa kokugqibela kwe dessert. Ubhanana kufuneka bube mnandi kwaye bube mnandi, kwaye iintlobo ezahlukeneyo zotywala zidibaniswe kunye namanqaku aseTropiki kwisiqhamo esisetyenzisiweyo. Eyona nto ibisiwabhanana, ishokoleta okanye ikhofi.

Izithako:

• iibhanana - iziqwenga 2;
• ukhilimu omuncu - 0,5 l;
• utywala - 50 ml;
• ushukela ogqithisiweyo - 200 g;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. I-ukhilimu omnandi ibethelwa ngokudibanisa i-sugar granulated ne-sugar vanilla imizuzu eyi-10.
2. Gaya i-pulp yasebhanana kunye ne-blender, xuba kwi-cream, i-whisk.
3. Olu gqibela longeza utywala kwaye uphinde uphathe ukhilimu kunye nomxube okanye i-blender.

Charlotte ukhilimu we "Medovika"

I-cream engcono kakhulu ye "Medovika" -kudibanisa ukunambitheka okukhulu, ezintle kwaye ngexesha elifanayo isakhiwo esinomsoco, esifanele ukuhlobisa, ukubunjwa okukhoyo kunye nokwenza lula ukulungiselela. Ezi ngqinelana zihambelana ne-custard cream charlotte kwi-yolk nge bhotela. Unokuba lula ukwenza iresiphi ngokuthatha amaqanda ama-4 endaweni yezilwanyana.

Izithako:

• izikhupha - iziqwenga ezi-7;
• i-vanilla ishukela - 10 g;
• ubisi - 250 ml;
• ushukela - 170 g;
• I-Butter - 250 g.

Ukulungiselela

1. Ubilise ubisi ngokudibanisa iswekile ade idilesi idibane.
2. Izilwanyana ze-Whisk, zityholole kwinkqubo yelinen elincinci lobisi olunotshisayo.
3. Ukutshisa isiseko esiphumelayo ngokushukumisa kude kube yinyani, kodwa ungavumeli ukuba ubilise, emva koko ucolile.
4. Yibhotela ibhotela kunye nokudibanisa i-vanilla ishukela.
5. Iziqhamo zobisi olucocekileyo ziyaziswa, zihlanjululwe de ibe yunifomu kunye ne-fluffy.

I-Cream kwi-manga ye "Medovika"

"I-Medovik" kunye ne-semolina cream ikhumbuza i-dessert kunye ne-custard impregnation, kodwa ilungiswa ngaphandle kokungezwa kwamaqanda nezikhupha. Enyanisweni, inkqubo yokulungiselela le khilimu iyancitshiswa ukupheka umdumba we-semolina ipharari, leyo yongezwa nge-bhotile, i-vanilla ishukela kwaye ihlanjululwe de ibe yinto ehambelanayo kunye ne-airy, eluhlaza.

Izithako:

• I-croup ye-semolina-8 tbsp. iipuni;
• i-vanilla ishukela - 10 g;
• ubisi - 750 ml;
• ushukela ogqithisiweyo - 60 g;
• ushukela ophuyiweyo - 120 g;
• I-Butter - 200 g.

Ukulungiselela

1. Ubilise ubisi ngeswekile.
2. Yongeza imango uze upheke imixholo imizuzu engama-4 ukuya kwemizuzu.
3. Faka i-vanilla ishukela, ipholile.
4. Ibhotela ibhokhwe kunye ne-sugar powder.
5. Iingxenye zongezwa kwi-manna ecoliweyo ye-oli kunye nokubethelwa.

Ikhefu le-yoghurt ekrakra ye "Medovika"

I-cream ye-yoghurt ekwi-"Medovik" ifanelekile ukufaka ikhekhe ehlobo okanye nje xa ufuna ukufumana ingqikithi encinane yekhalori ye-dessert oyikhonzile. Esikhundleni sokuxhamla ukhilimu, i-gelatin ingasetyenziselwa ukukhupha i-10 g yesongezo samanzi ngokwemiyalelo epakethe.

Izithako:

• yoghurt - 200 g;
• ukhilimu - 400 g;
• ushukela ophucukileyo - 100-120 g;

• i-thickener for cream - iipakethi ezimbini.

Ukulungiselela

1. I-khilimu e-chilled iyabethwa ukuze iqulethe i-sugarener enefuthe.
2. Gxuma kwi yogurt kwimo bushushu efanayo, ukuphakamisa ngobumnene isahlulo se-cream nge-spatula ukusuka phezulu.

ICaramel "iMedovik" nge-cream cream

Akukho nto ihambelana ngokuhambelana ne-caramel "Medovik" nge-cream e-orange. Ukulungelelanisa ukungeniswa kwindlela echithwe ngayo, kodwa endaweni yobisi bendabuko njengesiseko segazi, ijusi ye-orange isetyenziswe apha. Akuninzi kakhulu ekubunjweni kuya kuba yintsimbi enye yeebhanki ezinkulu okanye ezimbini ezincinci ngaphandle kwenxalenye emhlophe.

Izithako:

• ijusi ye-orange - 180 g;
• ukhilimu ushizi - 350 g;
• ibhotela kunye nekhilimu omuncu - 150 g;
• ushukela - 180 g;
• amaqanda - iziqhekeza ezine;
• ushukela otyongwe - 50 g;
• i-orange peel.

Ukulungiselela

1. Amaqanda kaRazirayut kunye noshukela, i-zest, ijusi ye-orange, efakwe kwindawo yokuhlambela amanzi, evuthayo aze achukumise kuze kube yinyani.
2. Khangela ukhilimu, udibanise ne-cream kisi kwaye utyutywe ngoshukela omuncu ukremuzi omuncu, ufikelele ekugqibeni.