Le nto iyintandokazi yamaninzi amaninzi, kuba i-juice yelisi igcina ukulinganisela phakathi kwamnandi kunye nomuncu, kwaye ukutywala i-sugar is not sugar sugary. Ewe, ukupheka kulula!
I-recipe elula ye-lemon glaze
Izithako:
- ishukela elenziwe ngompu - 100 g;
- ijusi lemon - 3 tsp.
Ukulungiselela
I powder ye-Sugar i-sieved nge-strainer kwaye ithululelwe kuyo ijusi yemon. Yenza ngamandla kuze kube yilapho sinobunzima obufanayo. Ukuba ayinakwanela ngokwaneleyo, unokongeza kancane isahluko sesipuni kwisipuni sesimon okanye amanzi. Le glaze ihlanganisa ama-biscuits okanye i-gingerbread. Siphakamisa ii- cookies kwi-glaze kwaye emva koko siwabeka kwi-grate yokugubungela ubuninzi. Kwaye kwi-gingerbread siza kuhamba ngebhayisiki e-confectionery ifakwe kwi-glaze.
I-Lemon glaze yekhekhe
Izithako:
- ushukela otyongwe - izinto ezi-2;
- ijusi lemon - 2 tbsp. iipuni;
- amanzi abilayo - 1 tbsp. isipuni.
Ukulungiselela
Iswekile esenziwe ngopolisi ehlanganiswe nejisi lemon kunye namanzi abilayo. Dlulela kude ulungele, ikhefu leqabile kwaye ufefe i powissery powder.
I-glaze glaze yama-biscuits
Izithako:
- i-lemon - i-1 piece;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Unomzimba omncinci, ususa inxalenye ephuzi kuphela, gubungela i-lemon kwi-grater. Hlanganisa kunye ne-sugar powder, uthele umso we-lemon uze udibanise ndawonye wonke umxube wokuxuba.
I-icing icing for cake
Izithako:
- ushukela otyongwe - izinto ezi-3;
- ijusi lemon - 2 tbsp. iipuni;
- I-Butter - 100 g.
Ukulungiselela
Hlanganisa ibhotela elithambileyo kunye nomxube kwi-foam emhlophe. Yongeza i-sugar powder kunye nejisi lemon, udibanise yonke into ukuya ku-homogeneity.
Faka isicelo se-glaze kwi-cake engcono kunye ne-spatula-ukuba akukho nto i-confectionery ekhethekileyo, sebenzisa isakhiwo esiqhelekileyo, isinyithi esingenasici. Beka ikhekhe kwindawo yokucima, sebenzisa i-glaze kunye ne-trowel ukulungelelanisa ubuninzi bomgca. Ngekhono elithile, unokufumana indawo epholileyo.
I-sugar glaze ngejisi lemon
Izithako:
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela oluyimpuphu - 200 g;
- lemon - 0,5 iipcs.
Ukulungiselela
I-Whisk amaqanda abamhlophe kude kube neentsika ezinamandla. Kancinci ukuzisela i-powder powder kwaye ungeze ijusi elitsha elincinci lehafu. Ubunzima obangelwayo bungasetyenziselwa amaqebelengwane amalungele kunye nama-muffins.
Ungayilungisa njani i-icing icing kunye nobusi?
Izithako:
- ushukela ophucukileyo - 250 g;
- ijusi lemon - 2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- amanzi abilayo - 2 tbsp. iipuni.
Ukulungiselela
Siyancwina ubusi ngamanzi atshisayo kwaye sishukumisa size sidibanise. Siphalazela kwishukela elenziwe ngophuli, yongeza ijusi ye-lemon kwaye kwakhona sidibanisa yonke into.