Mhlawumbi umntu uya kufumana indlela yokulungisa ama-chestnuts, kodwa kuya kuba yinto eqhelekileyo kwabanye abantu. E-Caucasus, eYurophu naseMerika, zinyanyisiwe, zitshiswa, zibiliswe kwaye zidliwe ngokuzonwabisa. Ukuba nawe ufuna ukunambitha i-chestnuts, iiresiphi zokupheka izitya ezivela kuzo ziya kunceda ukuzalisekisa lo mnqweno.
Ungayifaka njani i-chestnuts kwi-pan yocingo?
Xa kubuzwa ukuba yintoni ephekwe kwii-chestnuts, abaninzi baya kubacebisa ukuba bafake. Ngoko ke, okokuqala, siya kuhlalutya indlela yokwenza oku. Unokutshiza ii-chestnuts kwi-grate ye-grill, kwi-oven, nakwindawo yokupanda. Kwaye iphakati yokucoca iphakanyiswa ukuba ithathe ikhethekileyo, ngeemingxuma, kodwa ezinye zikwazi ukucima i-chestnuts kwiipane zokutya eziqhelekileyo. I-recipe yethu yokupheka i-chestnuts ebusiweyo uyayifuna ipeni yokupanda, i-knife kunye ne-napkins. Kufanelekile ukukhumbula ukuba i-chestnuts yokutya, kunye nokulungiselela ezinye izitya, zifanelekile kuphela, iziqhamo zehashe zamahashe ezikhulayo kwiidolophu ezininzi zebhanti eliphakathi aziyi kusebenza. Ama-chestnut ezidliwayo ahluke kakhulu kwiinaliti ezinomsolo kunye nezithambileyo esikhumbeni.
Ngaphambi kokupheka i-chestnuts ebusiweyo, kufuneka wenze amacandelo ambalwa ukuze bangaqhubeki. Ngoku faka i-chestnuts kwipani yokucoca, ubeke ugcino lweehlombe ezimanzi phezulu uze ubambe phantsi kwesiqhekeza malunga nemizuzu engama-20. Ngexesha elifanelekileyo, ama-chestnuts kufuneka agxothwe kwaye aphethwe ngamanzi. Ukuba igobolondo ikhutshwe kwaye ikhutshwe kalula, i-chestnuts ikulungele, inokususwa emlilweni. I-Chestnuts idla ishushu, unokotyuwa kwaye ungeze ioli yendalo yemifuno.
Upheka njani i-chestnuts ebilisiwe?
Njengoko sele kukhankanywe ngasentla, i-chestnuts iyakwazi ukupheka, njengoko ikulungele ngale ndlela, ngoku siyakuyiqonda.
I-Chestnuts kufuneka ihlambuluke, ihlanjwe kwaye ihlanjwe. Emva koko uthele amanzi kumpu uze uyilise. Kwamanzi abilayo siyanciphisa i-chestnuts size sipheke size silungele. Akukho mfuneko yokunquma kunye nokugqitywa kwe nut, xa upheka, i-chestnuts ayiqhubi. Ewe, ukuba andithandi ukudla i-chestnuts kwifomu yabo ecocekileyo, ngoko ke unako ukupheka izitya ezahlukeneyo.
Indlela yokupheka inyama yenkomo kunye ne-chestnuts?
Izithako:
- i-chestnuts - 500 g;
- I-Butter - 3 tbsp. iipuni;
- yenkomo - 750 g;
- i-anyanisi - i-2;
- ityuwa - 1 ithisipuni;
- umhluzi wenyama - 1 l;
- iipilisi ezimhlophe - ukunambitha.
Ukulungiselela
I-Chestnuts kunye no-anyanisi bahlambulukileyo kwaye banqunywe ngamagumbi. Yinyama yam, yomeze ngehayile yecwecwe kwaye unqunyulwe ngamagumbi. Bhotela ibhotela epanini kwaye ucoce i-anyanisi kuyo kuze kube lula. Yongeza inyama kunye nomdaka rhoqo. Ukufudumala umhluzi wenyama wongezwa kwenyama, ityuwa, ipilisi kwaye upheke iiyure eziyi-1-1.5 phantsi kwesiqhekeza. Imizuzu engama-20 ngaphambi kokulungela, sibeka i-chestnuts kwaye siyipheka inyama, siqinisekise ukuba i-chestnuts ayibilisiwe.
Ukupheka jam kwi-chestnuts?
Awazi ukuba yintoni enye onokuyenza kwi-chestnuts? Zama ukupheka i-jam ngaphandle kwazo, ngokukhawuleza ube yi-sweetness ye-tea?
Izithako:
- i-chestnuts - 2 kg;
- ushukela-700 g;
- i-lemon - i-1 piece;
- i-peel ye-lemon kunye ne-orange, i-sprigs ye-dill.
Ukulungiselela
Geza ii-chestnuts uze uzibeke ebhodweni lamanzi. Sifaka khona i-dill kunye ne-crusts ye-citrus, sipheka sonke malunga neyure. Ukongezelela, amanzi apheliswe, i-chestnuts ipholile kwaye ihluthwe.
Ukuze isiraphu ithulule ilitha yamanzi epanini, yongeza ijusi yamayim, iswekile kunye neepelisi ezimbalwa ze citrus. Pheka kwiqondo eliphakathi kwemizuzu emi-5. Isiraphu evunyelwe ukupholisa.
Ama-Chestnuts esiwabeka kwiibhanki, gcwalisa isiraphu kwaye uvale ngeebhondi. Sterilize izimbiza ngamanzi abilayo imizuzu eyi-15-20. Emva kweenyanga ezi-2, ungazama ukudibanisa.
Indlela yokupheka i-pudding kwi-chestnuts?
Izithako:
- i-chestnuts - iikomityi ezimbili;
- ushukela - ½ indebe;
- ubisi - 1 l;
- - ¾ indebe;
- I-Butter - 3 tbsp. iipuni;
- izikhupha - iziqwenga ezi-5;
- iiprotheni - 8 iipcs.;
- iintlanzi.
Ukulungiselela
Ngesiqingatha ilitha yobisi, pheka i-chestnuts ekhethiweyo kude kube yilungile. I-chestnuts ekhuhliweyo ixutywa ngesihlunu, nciphisa inani elincinci lobisi kwaye ungeze ushukela. Ioli ipuphu kunye nomgubo kwaye ungeze kumxube. I-Puree ibilise kwaye ipholile. Kwiibhotile ezihlukeneyo, zula iiprotheni zibe zikhuni kunye nezikhupha. Kwizikhuni, faka iprotheni foam, yongeza umxube kwi-puree uze udibanise. Ifom yokubhaka igutywe ngeoli kwaye ifafazwe ngamatye. Thela iifatata ezifihliweyo zibe ngumbumba uze ubhake imizuzu engama-45. Ukulungelelanisa amanzi ayenayo i-sauce e-sweet and served table.